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ARS Home » Northeast Area » Wyndmoor, Pennsylvania » Eastern Regional Research Center » Research » Research Projects Subjects of Investigation at this Location
Research Projects Subjects of Investigation at this Location

Each ARS research project has related subjects of investigation.  Listed below are the subjects of investigation currently conducted at this location.

Clicking on a subject of investigation will list the research projects within that  subject of investigation.
Subjects of Investigation
Apple
Bacteria
Beans (fresh, fresh-processed)
Cheese
Citrus, general/other
Cole crops (includes cabbage, kale, broccoli, brussels sprouts, cauliflower,
Corn (for sweetcorn use 1480)
Cranberry
Cross-commodity research--multiple animal species
Cross-commodity research--multiple crops
Cucurbits, other (includes pumpkin, squash, gourd)
Dairy cattle, live animal
Deciduous and small fruits, general/other
Drainage and irrigation facilities and systems
Edible tree nuts, general/other
Eggs
Experimental design and statistical methods
Fiber crops, general/other
Food (not readily associated with specific plant and animal products)
Fungi (includes yeast)
General Commodity
General technology
Grain crops, general/other (includes buckwheat, millet, triticale)
Greens and leafy vegetables (includes endive, lettuce, spinach)
Meat, beef cattle
Meat, dairy cattle
Meat, swine
Melons (includes cantaloupe, muskmelon, watermelon)
Microorganisms, general/other
Milk
Oilseed and oil crops, general/other
Orange
Other beef cattle products
Other dairy cattle products
Other poultry products
Other swine products
Oysters
Peppers
Perennial grasses, other
Pesticides (includes herbicides, insecticides, fungicides, etc.)
Poultry meat
Research equipment and methods, general/other
Rice
Soil
Soybean
Sugar beet
Sweetcorn
Tea
Tomato
Tropical/subtropical fruit, general/other
Vegetables, general/other
Viruses
Wheat, other
Wool fiber
Research Projects within Meat, swine
item Advanced Methods for Predictive Modeling of Bacterial Growth and Survival in Foods
item Characterization of Foodborne Pathogens Through Biomolecular Characterization of Extraintestinal Pathogenic E. Coli (ExPEC)
item Detection, Quantification and Characterization Technologies for Foodborne Pathogens
item Develop and Validate Improved Salmonella High-Throughput Detection for Multiple Serotypes; To mitigate Salmonella Serotype Bias in Enrichment Media
item Development and Validation of Predictive Models and Pathogen Modeling Programs; and Data Acquisition for International Microbial Databases
item Development of Elastic Light Scattering-Based Rapid Identification Methods for Foodborne Bacterial Pathogens
item Development of Innovative Technologies and Strategies to Mitigate Biological, Chemical, Physical, and Environmental Threats to Food Safety
item Development of Innovative Technologies and Strategies to Mitigate Biological, Chemical, Physical, and Environmental Threats to Food Safety
item Incidence of Bacterial Pathogens in Regulated Foods and Applied Processing Technologies for Their Destruction
item Molecular Analysis of Foodborne Pathogen Responses to Stressors
item Pathogen Growth During Shipping