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ARS Home » Northeast Area » Beltsville, Maryland (BHNRC) » Beltsville Human Nutrition Research Center » Research » Research Projects Subjects of Investigation at this Location
Research Projects Subjects of Investigation at this Location

Each ARS research project has related subjects of investigation.  Listed below are the subjects of investigation currently conducted at this location.

Clicking on a subject of investigation will list the research projects within that  subject of investigation.
Subjects of Investigation
Agave
Animal research, general
Apple
Berries and cane fruits, other
Blueberry
Coffee
Deciduous tree fruits, other
Edible tree nuts, general/other
Food (not readily associated with specific plant and animal products)
Grain crops, general/other (includes buckwheat, millet, triticale)
Greens and leafy vegetables (includes endive, lettuce, spinach)
Individuals (as workers, consumers, members of society)
Laboratory animals
Meat, beef cattle
Microorganisms, general/other
Nematodes
Onion, garlic, leek, shallot
Potato
Soybean
Strawberry
Sugar crops, general/other
Swine, live animal
Table grapes
Tomato
Vegetables, general/other
Research Projects within Individuals (as workers, consumers, members of society)
item A Nutrimetabolomic Approach to Identify Biomarkers of Whole Grain Intake
item A Nutrimetabolomic Approach to Identify Biomarkers of Whole Grain Intake
item Absorption, Distribution, Metabolism and Excretion of Food Components and their Impact on Chronic Disease Risk
item Absorption, Distribution, Metabolism and Excretion of Food Components and their Impact on Chronic Disease Risk
item Analysis of Foods for FoodData Central (FDC)
item Analysis of Secondary Metabolites in Plants
item Collaboration Agreement for the Transfer of Human Data
item Collaboration on a Dietary Recall Interview Innovation Project
item Data Pooling Project for Investigation Red Meat and Omnivorous Dietary Patterns, and Human Health via Metabolomics and Machine Learning Methods
item Developing a Research Roadmap About Processed Foods, Food Processing, and Human Health in the Context of the US Food System
item Development of Expert Computer Programs for Identification of Secondary Metabolites in Mass Spectral Data
item Dietary Interventions to Reduce Risk of Chronic Disease
item Effect of Minimally Processed Meat and Further Processed Meat on Biomarkers and Risk Factors for Cancer and Cardiovascular Disease - Phase 1
item Effect of Minimally Processed Meat and Further Processed Meat on Biomarkers and Risk Factors for Cancer and Cardiovascular Disease - Phase 1
item Environmental Impact on Nutrient Profiles of Foods
item Evaluation of Dietary and Nutritional Assessment
item Health Promoting Roles of Food Bio-Active Phenolic Compounds on Obesity-Altered Metabolic Functions and Physiology
item Impact of Food and Particulates on Metabolic Risk
item Metabolite Profiling and Chemical Fingerprinting Methods for Characterization of Foods, Botanical Supplements, and Biological Materials
item Metabolizable Energy Value of Pulses in the Human Diet
item Metabolomic Methods for Plant and Animal Specimens
item National Academy of Sciences Food and Nutrition Board Food Forum
item National Academy of Sciences Food and Nutrition Board Food Forum
item National Academy of Sciences Food and Nutrition Board Food Forum
item Nutrition Research to Identify Dietary Compounds that Reduce the Risk of Cancer
item Room Calorimeter Evaluation of Ambulatory Metabolic Monitoring System that Predicts Metabolic Fuel Use
item Strategies to Alter Dietary Food Components and Their Effects on Food Choice and Health-Related Outcomes
item Technical Applications Used in Monitoring, Processing, and Reporting Dietary Intakes of U.S. Population
item Technical Nutrition Support for National Dietary Databases (2020-2025)
item The Impact of Different Approaches to Dietary Sugar Reduction on Food Preference and Intake
item The Potential Contribution of Beta-Carotene Metabolites to Cancer Risk
item The Potential Contribution of Beta-Carotene Metabolites to Cancer Risk
item The Role of Dietary and Lifestyle Factors on Nutrition and Related Health Status Using Large-Scale Survey Data
item The Study of Dietary and Nutritional Assessment of Older Adults
item Understanding Nutritionally Modifiable Risk Factors for Cancer Prevention
item USDA FoodData Central Optimization