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ARS Home » Northeast Area » Beltsville, Maryland (BHNRC) » Beltsville Human Nutrition Research Center » Research » Research Projects Subjects of Investigation at this Location

Research Projects Subjects of Investigation at this Location

Each ARS research project has related subjects of investigation.  Listed below are the subjects of investigation currently conducted at this location.

Clicking on a subject of investigation will list the research projects within that  subject of investigation.

Subjects of Investigation
Animal research, general
Beans (dry)
Berries and cane fruits, other
Deciduous tree fruits, other
Edible tree nuts, general/other
Food (not readily associated with specific plant and animal products)
Grain crops, general/other (includes buckwheat, millet, triticale)
Greens and leafy vegetables (includes endive, lettuce, spinach)
Individuals (as workers, consumers, members of society)
Laboratory animals
Meat, beef cattle
Microorganisms, general/other
Onion, garlic, leek, shallot
Sugar crops, general/other
Swine, live animal
Table grapes
Vegetables, general/other
Research Projects within Coffee
item Bio-informatics Approach for Precision Nutrition
item Impact of Genetics, Growing Condition or Processing on Bioactive Components in Coffee and Microgreens: Influences on Health
item Multi-Omics Approach to Elucidate Bio-Markers of Food and Beverage Intake