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ARS Home » Northeast Area » Beltsville, Maryland (BHNRC) » Beltsville Human Nutrition Research Center » Research » Research Projects Subjects of Investigation at this Location

Research Projects Subjects of Investigation at this Location

Each ARS research project has related subjects of investigation.  Listed below are the subjects of investigation currently conducted at this location.

Clicking on a subject of investigation will list the research projects within that  subject of investigation.

Subjects of Investigation
Agave
Animal research, general
Apple
Beans (dry)
Berries and cane fruits, other
Blueberry
Coffee
Deciduous tree fruits, other
Edible tree nuts, general/other
Food (not readily associated with specific plant and animal products)
Grain crops, general/other (includes buckwheat, millet, triticale)
Greens and leafy vegetables (includes endive, lettuce, spinach)
Individuals (as workers, consumers, members of society)
Laboratory animals
Meat, beef cattle
Microorganisms, general/other
Nematodes
Onion, garlic, leek, shallot
Potato
Soybean
Strawberry
Sugar crops, general/other
Swine, live animal
Table grapes
Tomato
Vegetables, general/other
Research Projects within Greens and leafy vegetables (includes endive, lettuce, spinach)
item A Nutrimetabolomic Approach to Identify Biomarkers of Whole Grain Intake
item A Nutrimetabolomic Approach to Identify Biomarkers of Whole Grain Intake
item Absorption, Distribution, Metabolism and Excretion of Food Components and their Impact on Chronic Disease Risk
item Bio-informatics Approach for Precision Nutrition
item Effect of Resistant Starch and Cruciferous Vegetables on Mucosal Immunity and Disease Resistance
item Elucidating Phytonutrient Bioavailability, Health Promoting Effects and Mechanisms of Existing/Emerging Foods and Beverages
item Food Forum
item Impact of Food and Particulates on Metabolic Risk
item Impact of Specialized Lipid Mediators Derived from EPA and DHA On Gut Microbiota
item Macronutrient Absorption from Avocados: The Measured Energy Value of Avocados in the Human
item Modulation of Inflammation in Obese Males After Consuming a Functional Tomato-Soy Juice
item Nutrition Research to Identify Dietary Compounds that Reduce the Risk of Cancer
item Nutrition Research to Identify Dietary Compounds that Reduce the Risk of Cancer
item Polyphenol-Rich Foods and Promotion of Intestinal Health
item Study of Nutrients Gene Interaction
item Study on Immune Modulatory Effects of Cruciferous Vegetable-Derived Bioactive Compounds
item The Potential Contribution of Beta-Carotene Metabolites to Cancer Risk
item The Potential Contribution of Beta-Carotene Metabolites to Cancer Risk
item Understanding Nutritionally Modifiable Risk Factors for Cancer Prevention