Skip to main content
ARS Home » Plains Area » Clay Center, Nebraska » U.S. Meat Animal Research Center » Research » Research Projects Subjects of Investigation at this Location

Research Projects Subjects of Investigation at this Location

Each ARS research project has related subjects of investigation.  Listed below are the subjects of investigation currently conducted at this location.

Clicking on a subject of investigation will list the research projects within that  subject of investigation.

Subjects of Investigation
Air
Bacteria
Beef cattle, live animal
Climate
Dairy cattle, live animal
Meat, beef cattle
Meat, dairy cattle
Other swine products
Rangelands and grasslands, general
Remote sensing equipment and technology
Sheep, live animal
Soil
Swine, live animal
Viruses
Research Projects within Beef cattle, live animal
item BVDV challenge of calves
item Cattle and Carcass Grading Correlation and Training Center
item Chemical Composition of PM-10 and Gas Emitted from Cattle Livestock Operations
item Collective Dynamics of Environmental Multispecies Biofilms That Facilitate Sanitizer Tolerance and Dissemination of Foodborne Pathogens
item Contribution of Mitochondrial Function to Beef Longissimus Flavor, Tenderness, and Color Stability Across pH Classes
item Determining Specifications for Tenderness Claims of Beef Top Sirloin
item Developing a Systems Biology Approach to Enhance Efficiency and Sustainability of Beef and Lamb Production
item Developing a Systems Biology Approach to Enhance Efficiency and Sustainability of Beef and Lamb Production
item Developing an Ovine Pangenome
item Effects of Deep Cleaning Sanitation on Biofilms and Pathogens
item Efficacy of an Experimental Escherichia Coli O157 Subunit Vaccine for Cattle in Feed Yard Conditions
item Evaluate Short- and Long-term Genetic Variation of Shiga Toxin-containing Escherichia coli O157:H7
item Evaluating Current Cattle Standards/Guidelines
item Evaluation of Sampling Methods for Detecting, Salmonella and Characterizing Antimicrobial Susceptibility of Salmonella and E. coli in Swine
item Evaluation of the Spatial and Longitudinal Distribution of Antimicrobial Resistance Genes and Occurrence of Potential Horizontal Gene Transfer...
item Federal Protective Service Support for Law Enforcement and Security of USDA, ARS, USMARC Compound, Clay Center, NE
item Holistic Tactics to Advance the Microbiological Safety and Quality of the Red Meat Continuum
item Identification of actionable sentinels for Salmonella contamination of lymph nodes and determining the impact of environmental contamination levels.
item Identification, Genomic Characterization, and Metabolic Modeling of Foodborne Pathogens in the Meat Production Continuum
item Improve Nutrient Management and Efficiency of Beef Cattle and Swine
item Improving Detection of Antimicrobial Resistant E. coli and Salmonella in Swine
item Improving Livestock Production by Developing Reproductive and Precision Management Technologies
item Improving Livestock Production through the Development of Precision Rangeland Management Technologies
item Inflammatory Ovarian Microenvironment Alters Granulosa Cell Function
item Investigating Mobile Genetic Elements (Viromes and Plasmidome) and the Ecology of Microbial Community and Resistance Gene Reservoirs Towards Under..
item Investigating the Emergence and Ecology of Antimicrobial Resistance in High Risk Beef Cattle
item Mechanisms Associated with Differences in Feed Efficiency of Cattle Fed a Forage Diet
item Moving Beyond Rumen Microbiota Composition to Identify Interactions Between the Host Genotype and Rumen Functional Phenotype to Identifying Genetic
item Precision Bacteriophage Identification Through Machine Learning for Mitigating Persistent Colonization of Escherichia Coli O157:H7 in Cattle
item Precision Bacteriophage Identification Through Machine Learning for Mitigating Persistent Colonization of Shiga Toxin...
item Prevention and Mitigation of Pathogen Transmission from Cattle and Swine to Food, Water, and Environment
item Recent Advances in Sequencing Technologies to Characterize the Respiratory Microbiome and Virome Associated with Bovine Respiratory Disease
item Regulation of Maintenance of Bovine Herepsvirus (BoHV-1) Latency by Viral and Cellular Factors
item SARS-CoV-2 Impact on Meat Production: A Farm to Plate Approach
item Strategies to Control Respiratory Diseases of Cattle
item Strategies to Optimize Meat Quality and Composition of Red Meat Animals
item Support Effort for Developing Scientific Information and New Technology to Solve High Priority Problems for U.S. Beef, Sheep, and Swine Industries
item Sustainable Management of Manure Nutrients and Environmental Contaminants from Beef and Swine Production Facilities
item Tri-Partite Collaborative: Characterization of the Respiratory Microbiome and Virome Associated with Bovine Respiratory Disease Complex
item Validation of a novel method for the detection of select Salmonella serovars in raw meat enrichments