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ARS Home » Plains Area » Clay Center, Nebraska » U.S. Meat Animal Research Center » Research » Research Projects Subjects of Investigation at this Location
Research Projects Subjects of Investigation at this Location

Each ARS research project has related subjects of investigation.  Listed below are the subjects of investigation currently conducted at this location.

Clicking on a subject of investigation will list the research projects within that  subject of investigation.
Subjects of Investigation
Air
Animal research, general
Bacteria
Beef cattle, live animal
Climate
Dairy cattle, live animal
Meat, beef cattle
Meat, dairy cattle
Other swine products
Rangelands and grasslands, general
Remote sensing equipment and technology
Sheep, live animal
Soil
Swine, live animal
Viruses
Research Projects within Beef cattle, live animal
item Applying Nutritional Strategies to Improve Early Embryonic Development and Progeny Performance in Beef Cows
item Approaches for Improving and Measuring Red Meat Quality and Composition
item BVDV Challenge of Calves
item Cattle and Carcass Grading Correlation and Training Center
item Collective Dynamics of Environmental Multispecies Biofilms That Facilitate Sanitizer Tolerance and Dissemination of Foodborne Pathogens
item Developing a Genetic Solution to the Billion-dollar Horn Fly Problem
item Developing a Quantitative Salmonella Baseline and Characterizing Salmonella Isolates from Ground Beef in the United States
item Developing a Systems Biology Approach to Enhance Efficiency and Sustainability of Beef and Lamb Production
item Developing an Ovine Pangenome
item Enhanced Characterization of Sequence Differences Among Salmonella isolates within SNP Clusters Identified by the NCBI Pathogen Detection System
item Evaluation of Media Formulated to Aid in Isolation of Shiga Toxin-producing E. Coli
item Genomes to Phenomes in Beef Cattle Research
item Holistic Tactics to Advance the Microbiological Safety and Quality of the Red Meat Continuum
item Identification of Genetic Predictors and Molecular Indicators of Liver Abscesses in Beef Cattle
item Identification, Genomic Characterization, and Metabolic Modeling of Foodborne Pathogens in the Meat Production Continuum
item Identifying AMR Gene Reservoirs and Bacterial Host-AMR Gene Associations To Identify Bacterial Host Range of AMR Genes in Swine
item Improving Detection of Antimicrobial Resistant E. coli and Salmonella in Swine
item Improving Livestock Production through the Development of Precision Rangeland Management Technologies
item Investigating the Emergence and Ecology of Antimicrobial Resistance in High Risk Beef Cattle
item Methyl Donor Availability in utero and Programming of Postnatal Performance in Beef Cattle
item Methyl Donor Availability in Utero and Programming of Postnatal Performance in Beef Cattle
item Optimizing Nutrient Management and Efficiency of Beef Cattle and Swine
item Precision Bacteriophage Identification Through Machine Learning for Mitigating Persistent Colonization of Shiga Toxin...
item Prevention and Mitigation of Pathogen Transmission from Cattle and Swine to Food, Water, and Environment
item Regulation of Maintenance of Bovine Herepsvirus (BoHV-1) Latency by Viral and Cellular Factors
item Ruminant T2T Workshop 2023
item Strategies to Control Respiratory Diseases of Cattle
item Support Effort for Developing Scientific Information and New Technology to Solve High Priority Problems for U.S. Beef, Sheep, and Swine Industries
item Sustainable Management of Manure Nutrients and Environmental Contaminants from Beef and Swine Production Facilities
item TRI-PARTITE COLLABORATIVE: Characterization of the respiratory microbiome and virome associated with Bovine Respiratory Disease Complex
item Tri-Partite Collaborative: Characterization of the Respiratory Microbiome and Virome Associated with Bovine Respiratory Disease Complex
item Understanding Host, Microbial, Environmental, and Management Factors Towards Methane Mitigation in Ruminants
item Understanding the Impact of the Farm and Lairage Environments on Salmonella Contamination in Market Hogs
item Understanding the Risks Associated with Utilizing Genetically Engineered Microbes in Beef Cattle Production Systems: ...