Location: Food Systems Research Unit
Publications
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Effects of dataset curation on body condition score (BCS) determination with a vision transformer (ViT) applied to RGB+Depth images
- (Peer Reviewed Journal)
Winkler, Z., Boucheron, L.E., Utsumi, S.A., Nyamuryekung'e, S., McIntosh, M.M., Estell, R.E. 2024. Effects of dataset curation on body condition score (BCS) determination with a vision transformer (ViT) applied to RGB+Depth images. Computers and Electronics in Agriculture. 8. Article 100482. https://doi.org/10.1016/j.atech.2024.100482.
Overcoming supply chain barriers to expanding beef cattle production in the Northeastern U.S.
- (Peer Reviewed Journal)
Studying food systems as embedded, sensory phenomena
- (Peer Reviewed Journal)
Morgan, C.B. 2023. Studying food systems as embedded, sensory phenomena. Frontiers in Sustainable Food Systems. https://doi.org/10.3389/fsufs.2023.1040965.
From Polanyi to policy: A tool for measuring embeddedness and designing sustainable agricultural policies
- (Peer Reviewed Journal)
Ament, J., Tobin, D., Merrill, S., Morgan, C.B., Morse, C., Liu, T., Trubek, A. 2022. From Polanyi to policy: A tool for measuring embeddedness and designing sustainable agricultural policies. Frontiers in Sustainable Food Systems. https://doi.org/10.3389/fsufs.2022.983016.
Using models to study food systems
- (Book / Chapter)
Peters, C.J. and Thilmany, D.D. 2022. Using models to study food systems. In: Peters, C.J., Thilmany, D.D., editors. Food Systems Modeling: Tools for Assessing Sustainability in Food and Agriculture. Cambridge, MA: Academic Press. p. 1-12. https://doi.org/10.1016/B978-0-12-822112-9.00013-8.
Foodshed analysis and carrying capacity estimation
- (Book / Chapter)
Peters, C.J. 2022. Foodshed analysis and carrying capacity estimation. In: Peters, C.J., Thilmany, D.D., editors. Food systems modeling: Tools for assessing sustainability in food and agriculture. Cambridge, MA: Academic Press. p. 105-127. https://doi.org/10.1016/B978-0-12-822112-9.00007-2