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ARS Home » Northeast Area » Burlington, Vermont » Food Systems Research Unit » Research » Research Project #440167

Research Project: Improving Vitality, Sustainability, and Value-Added Processing by Animal Food Systems in the New England States in a manner that Enhances Nutrition and Public Health

Location: Food Systems Research Unit

Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)

Overcoming supply chain barriers to expanding beef cattle production in the Northeastern U.S. - (Peer Reviewed Journal)

Studying food systems as embedded, sensory phenomena Reprint Icon - (Peer Reviewed Journal)
Morgan, C.B. 2023. Studying food systems as embedded, sensory phenomena. Frontiers in Sustainable Food Systems. https://doi.org/10.3389/fsufs.2023.1040965.

From Polanyi to policy: A tool for measuring embeddedness and designing sustainable agricultural policies Reprint Icon - (Peer Reviewed Journal)
Ament, J., Tobin, D., Merrill, S., Morgan, C.B., Morse, C., Liu, T., Trubek, A. 2022. From Polanyi to policy: A tool for measuring embeddedness and designing sustainable agricultural policies. Frontiers in Sustainable Food Systems. https://doi.org/10.3389/fsufs.2022.983016.

Using models to study food systems Reprint Icon - (Book / Chapter)
Peters, C.J. and Thilmany, D.D. 2022. Using models to study food systems. In: Peters, C.J., Thilmany, D.D., editors. Food Systems Modeling: Tools for Assessing Sustainability in Food and Agriculture. Cambridge, MA: Academic Press. p. 1-12. https://doi.org/10.1016/B978-0-12-822112-9.00013-8.

Foodshed analysis and carrying capacity estimation Reprint Icon - (Book / Chapter)
Peters, C.J. 2022. Foodshed analysis and carrying capacity estimation. In: Peters, C.J., Thilmany, D.D., editors. Food systems modeling: Tools for assessing sustainability in food and agriculture. Cambridge, MA: Academic Press. p. 105-127. https://doi.org/10.1016/B978-0-12-822112-9.00007-2