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ARS Home » Northeast Area » Burlington, Vermont » Food Systems Research Unit » Research » Collaborations
Collaborations

The Food Systems Research Unit has a long and productive history of collaborative research involving stakeholders.

Current collaborators and projects:

CORNELL UNIVERSITY, ITHACA, NY
  • Modeling Fresh Produce Supply Chain Systems in the Northeast US
  • Economic and Environmental Analysis of Expanding New York and New England Beef Cattle Production
    • FOREST SERVICE, WASHINGTON, DC
  • Agricultural Vulnerability Assessment for the Northeast
    • THE AMERICAN FARMLAND TRUST, WASHINGTON
  • Connecting Social And Environmental Characteristics To Soil Health On New England Farms
    • UNIVERSITY OF NEVADA, RENO, RENO
  • Designing Cool-Season Grain Polycultures for High Yield and Quality, Stability and Weed Suppression
    • UNIVERSITY OF VERMONT & STATE AGRICULTURAL CO, BURLINGTON, VT
  • Improving the Performance of Food Systems in the Northeastern United States
  • Establishment of Animal and Field Crop Research at Nordic Farm
  • Agreement on Collaborative Research between University of Vermont and USDA Agricultural Research Service
  • Collaborative Animal Research between University of Vermont and ARS
  • Rural Diet Diversity in New England
  • Assessing Environmental, Economic, Health, and Social Effects of Northeastern Food Systems
    • VERMONT CATTLEMEN LLC, SOUTH READING
  • Characterizing the Production Efficiency and Environmental Performance of Beef on Dairy Systems in New England