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Collaborations
Economic and Environmental Analysis of Expanding New York and New England Beef Cattle Production
UNIVERSITY OF VERMONT & STATE AGRICULTURAL CO, BURLINGTON, VT
Improving Food Systems in the New England States to Enhance Small Farm Sustainability, Value-Added Processing, and Public Nutrition and Health
Assessing Environmental, Economic, Health, and Social Effects of Northeastern Food Systems
VT SUSTAINABLE JOBS FUND, MONTPELIER
A Regional Self-Reliance Analysis of New England to 2030
The Food Systems Research Unit has a long and productive history of collaborative research involving stakeholders.
Current collaborators and projects:
CORNELL UNIVERSITY, ITHACA, NY