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ARS Home » Northeast Area » Burlington, Vermont » Food Systems Research Unit » Research » Collaborations
Collaborations

The Food Systems Research Unit has a long and productive history of collaborative research involving stakeholders.

Current collaborators and projects:

AMERICAN FARMLAND TRUST (THE), WASHINGTON
  • Connecting Social And Environmental Characteristics To Soil Health On New England Farms
    • CORNELL UNIVERSITY, ITHACA, NY
  • Economic and Environmental Analysis of Expanding New York and New England Beef Cattle Production
  • Modeling Fresh Produce Supply Chain Systems in the Northeast US
    • FOREST SERVICE, WASHINGTON, DC
  • Agricultural Vulnerability Assessment for the Northeast
    • UNIVERSITY OF VERMONT & STATE AGRICULTURAL CO, BURLINGTON, VT
  • Improving Food Systems in the New England States to Enhance Small Farm Sustainability, Value-Added Processing, and Public Nutrition and Health
  • Rural Diet Diversity in New England
  • Assessing Environmental, Economic, Health, and Social Effects of Northeastern Food Systems
    • VT SUSTAINABLE JOBS FUND, MONTPELIER
  • A Regional Self-Reliance Analysis of New England to 2030