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ARS Home » Northeast Area » Burlington, Vermont » Food Systems Research Unit » Research » Collaborations

Collaborations

The Food Systems Research Unit has a long and productive history of collaborative research involving stakeholders.


Current collaborators and projects:

UNIVERSITY OF VERMONT & STATE AGRICULTURAL CO, BURLINGTON, VT
  • Improving Food Systems in the New England States to Enhance Small Farm Sustainability, Value-Added Processing, and Public Nutrition and Health
  • VT SUSTAINABLE JOBS FUND, Montpelier
  • A Regional Self-Reliance Analysis of New England to 2030