Human Nutrition
(NP #107)
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Improving Environmental, Economic, and Social Sustainability of Animal-based Food Systems in the Northeast States in a Manner that Enhances Nutrition and Public Health
(In-House Appropriated)
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Increasing Small-Farm Viability, Sustainable Production and Human Nutrition in Plant-Based Food Systems of the New England States
(In-House Appropriated)
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Improving Food Systems in the New England States to Enhance Small Farm Sustainability, Value-Added Processing, and Public Nutrition and Health
(Cooperative Agreement)
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Agricultural Vulnerability Assessment for the Northeast
(Interagency Reimbursable Agreement)
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Designing Cool-Season Grain Polycultures for High Yield and Quality, Stability and Weed Suppression
(Non-Funded Cooperative Agreement)
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Assessing Environmental, Economic, Health, and Social Effects of Northeastern Food Systems
(Non-Assistance Cooperative Agreement)
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Connecting Social And Environmental Characteristics To Soil Health On New England Farms
(Non-Assistance Cooperative Agreement)
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Economic and Environmental Analysis of Expanding New York and New England Beef Cattle Production
(Non-Assistance Cooperative Agreement)
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Modeling Fresh Produce Supply Chain Systems in the Northeast US
(Non-Assistance Cooperative Agreement)
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Rural Diet Diversity in New England
(Non-Assistance Cooperative Agreement)
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Water Availability and Watershed Management
(NP #211)
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Increasing Small-Farm Viability, Sustainable Production and Human Nutrition in Plant-Based Food Systems of the New England States
(In-House Appropriated)
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Agricultural Vulnerability Assessment for the Northeast
(Interagency Reimbursable Agreement)
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Designing Cool-Season Grain Polycultures for High Yield and Quality, Stability and Weed Suppression
(Non-Funded Cooperative Agreement)
|
|
Assessing Environmental, Economic, Health, and Social Effects of Northeastern Food Systems
(Non-Assistance Cooperative Agreement)
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Connecting Social And Environmental Characteristics To Soil Health On New England Farms
(Non-Assistance Cooperative Agreement)
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Modeling Fresh Produce Supply Chain Systems in the Northeast US
(Non-Assistance Cooperative Agreement)
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Sustainable Agricultural Systems Research
(NP #216)
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Improving Environmental, Economic, and Social Sustainability of Animal-based Food Systems in the Northeast States in a Manner that Enhances Nutrition and Public Health
(In-House Appropriated)
|
|
Increasing Small-Farm Viability, Sustainable Production and Human Nutrition in Plant-Based Food Systems of the New England States
(In-House Appropriated)
|
|
Improving Food Systems in the New England States to Enhance Small Farm Sustainability, Value-Added Processing, and Public Nutrition and Health
(Cooperative Agreement)
|
|
Agricultural Vulnerability Assessment for the Northeast
(Interagency Reimbursable Agreement)
|
|
Designing Cool-Season Grain Polycultures for High Yield and Quality, Stability and Weed Suppression
(Non-Funded Cooperative Agreement)
|
|
Assessing Environmental, Economic, Health, and Social Effects of Northeastern Food Systems
(Non-Assistance Cooperative Agreement)
|
|
Connecting Social And Environmental Characteristics To Soil Health On New England Farms
(Non-Assistance Cooperative Agreement)
|
|
Economic and Environmental Analysis of Expanding New York and New England Beef Cattle Production
(Non-Assistance Cooperative Agreement)
|
|
Modeling Fresh Produce Supply Chain Systems in the Northeast US
(Non-Assistance Cooperative Agreement)
|
|
Rural Diet Diversity in New England
(Non-Assistance Cooperative Agreement)
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