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ARS Home » Northeast Area » Burlington, Vermont » Food Systems Research Unit » Research

Research Programs and Projects at this Location

ARS research is organized into National Programs. Within each National Program are research projects. Listed below are  the National Programs and research projects currently conducted at this location.

Clicking on a National Program (NP) will take you  to the main ARS site for more information on the program. Clicking on a research  project title will take you to more information on the project.


Current View: All Projects

Show All Projects || Appropriated Projects Only

Human Nutrition (NP #107)
Improving Vitality, Sustainability, and Value-Added Processing by Animal Food Systems in the New England States in a manner that Enhances Nutrition and Public Health
(In-House Appropriated)
Increasing Small-Farm Viability, Sustainable Production and Human Nutrition in Plant-Based Food Systems of the New England States
(In-House Appropriated)
Improving Food Systems in the New England States to Enhance Small Farm Sustainability, Value-Added Processing, and Public Nutrition and Health
(Cooperative Agreement)
A Regional Self-Reliance Analysis of New England to 2030
(Non-Funded Cooperative Agreement)
Assessing Environmental, Economic, Health, and Social Effects of Northeastern Food Systems
(Non-Assistance Cooperative Agreement)
Economic and Environmental Analysis of Expanding New York and New England Beef Cattle Production
(Non-Assistance Cooperative Agreement)
Water Availability and Watershed Management (NP #211)
Increasing Small-Farm Viability, Sustainable Production and Human Nutrition in Plant-Based Food Systems of the New England States
(In-House Appropriated)
A Regional Self-Reliance Analysis of New England to 2030
(Non-Funded Cooperative Agreement)
Assessing Environmental, Economic, Health, and Social Effects of Northeastern Food Systems
(Non-Assistance Cooperative Agreement)
Sustainable Agricultural Systems Research (NP #216)
Improving Vitality, Sustainability, and Value-Added Processing by Animal Food Systems in the New England States in a manner that Enhances Nutrition and Public Health
(In-House Appropriated)
Increasing Small-Farm Viability, Sustainable Production and Human Nutrition in Plant-Based Food Systems of the New England States
(In-House Appropriated)
Improving Food Systems in the New England States to Enhance Small Farm Sustainability, Value-Added Processing, and Public Nutrition and Health
(Cooperative Agreement)
A Regional Self-Reliance Analysis of New England to 2030
(Non-Funded Cooperative Agreement)
Assessing Environmental, Economic, Health, and Social Effects of Northeastern Food Systems
(Non-Assistance Cooperative Agreement)
Economic and Environmental Analysis of Expanding New York and New England Beef Cattle Production
(Non-Assistance Cooperative Agreement)