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ARS Home » Northeast Area » Burlington, Vermont » People & Locations » Christian Peters

Christian Peters
Burlington, Vermont
Research Leader

Phone: (802) 318-8964
Fax:

146 University Place
108 Morrill Hall
Burlington, VT 05405

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Projects
Improving Food Systems in the New England States to Enhance Small Farm Sustainability, Value-Added Processing, and Public Nutrition and Health
Cooperative Agreement (A)
  Accession Number: 440779
Increasing Small-Farm Viability, Sustainable Production and Human Nutrition in Plant-Based Food Systems of the New England States
In-House Appropriated (D)
  Accession Number: 440137
Improving Vitality, Sustainability, and Value-Added Processing by Animal Food Systems in the New England States in a manner that Enhances Nutrition and Public Health
In-House Appropriated (D)
  Accession Number: 440167
A Regional Self-Reliance Analysis of New England to 2030
Non-Funded Cooperative Agreement (N)
  Accession Number: 441569
Assessing Environmental, Economic, Health, and Social Effects of Northeastern Food Systems
Non-Assistance Cooperative Agreement (S)
  Accession Number: 442516
Economic and Environmental Analysis of Expanding New York and New England Beef Cattle Production
Non-Assistance Cooperative Agreement (S)
  Accession Number: 442927

Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)
A geospatial approach to identifying biophysically suitable areas for fruit and vegetable production in the United States Reprint Icon - (Peer Reviewed Journal)
McCarthy, A., Srinivasan, S., Griffin, T., Peters, C.J. 2022. A geospatial approach to identifying biophysically suitable areas for fruit and vegetable production in the United States. Agronomy Journal. https://doi.org/10.1002/agj2.21138.
Regional variability in land and water use in fruit and vegetable production in the U.S. Reprint Icon - (Peer Reviewed Journal)
McCarthy, A., Griffin, T., Srinivasan, S., Peters, C.J. 2021. Regional variability in land and water use in fruit and vegetable production in the U.S. Urban Agriculture and Regional Food Systems. https://doi.org/10.1002/uar2.20020.
Towards a holistic understanding of food systems Reprint Icon - (Book / Chapter)
Peters, C.J. and Thilmany, D.D. 2022. Towards a holistic understanding of food systems. In: Peters, C.J., Thilmany, D.D., editors. Food Systems Modeling: Tools for Assessing Sustainability in Food and Agriculture. Cambridge, MA: Academic Press. p. 349-358. https://doi.org/10.1016/B978-0-12-822112-9.00016-3.
Using models to study food systems Reprint Icon - (Book / Chapter)
Peters, C.J. and Thilmany, D.D. 2022. Using models to study food systems. In: Peters, C.J., Thilmany, D.D., editors. Food Systems Modeling: Tools for Assessing Sustainability in Food and Agriculture. Cambridge, MA: Academic Press. p. 1-12. https://doi.org/10.1016/B978-0-12-822112-9.00013-8.
Foodshed analysis and carrying capacity estimation Reprint Icon - (Book / Chapter)
Peters, C.J. 2022. Foodshed analysis and carrying capacity estimation. In: Peters, C.J., Thilmany, D.D., editors. Food systems modeling: Tools for assessing sustainability in food and agriculture. Cambridge, MA: Academic Press. p. 105-127. https://doi.org/10.1016/B978-0-12-822112-9.00007-2