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Caitlin Morgan
Food Systems Research Unit
RES SOCIAL SCNTST

Phone: (802) 829-6384
Fax:

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Projects
Increasing Small-Farm Viability, Sustainable Production and Human Nutrition in Plant-Based Food Systems of the New England States
In-House Appropriated (D)
  Accession Number: 440137
Improving Environmental, Economic, and Social Sustainability of Animal-based Food Systems in the Northeast States in a Manner that Enhances Nutrition and Public Health
In-House Appropriated (D)
  Accession Number: 445335
Rural Diet Diversity in New England
Non-Assistance Cooperative Agreement (S)
  Accession Number: 445147

Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)
Studying food systems as embedded, sensory phenomena Reprint Icon - (Peer Reviewed Journal)
Morgan, C.B. 2023. Studying food systems as embedded, sensory phenomena. Frontiers in Sustainable Food Systems. https://doi.org/10.3389/fsufs.2023.1040965.
From Polanyi to policy: A tool for measuring embeddedness and designing sustainable agricultural policies Reprint Icon - (Peer Reviewed Journal)
Ament, J., Tobin, D., Merrill, S., Morgan, C.B., Morse, C., Liu, T., Trubek, A. 2022. From Polanyi to policy: A tool for measuring embeddedness and designing sustainable agricultural policies. Frontiers in Sustainable Food Systems. https://doi.org/10.3389/fsufs.2022.983016.