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ARS Home » Southeast Area » Raleigh, North Carolina » Food Science and Market Quality and Handling Research Unit » Research » Research Project #440115
Research Project: Influence of Ingredients and Processing Methods on the Safety of Fermented and Acidified Foods

Location: Food Science and Market Quality and Handling Research Unit

Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)

IngredientDB: A GUI-based Matlab database program for estimating the pH of acid or acidified food formulations from buffer capacity models Reprint Icon - (Peer Reviewed Journal)
Breidt, F., Skinner, C.R., Shriner, M., Ruinsky, M., Yang, S., Wine, R.P., Johnston, L. 2023. IngredientDB: A GUI-based Matlab database program for estimating the pH of acid or acidified food formulations from buffer capacity models. SoftwareX. 24:101545. https://doi.org/10.1016/j.softx.2023.101545.

Modeling the formulation pH of elderberry syrup with multiple weak acids Reprint Icon - (Peer Reviewed Journal)
Fragedakis, N., Skinner, C.R., Shriner, M., Ruinsky, M., Yang, S., Wine, R.P., Johnston, L., Breidt, F. 2023. Modeling the formulation pH of elderberry syrup with multiple weak acids. Journal of Food Science. 88:3373-3383. https://doi.org/10.1111/1750-3841.16664.

BufferCapacity3 an interactive GUI program for modelling food ingredient buffering and pH Reprint Icon - (Peer Reviewed Journal)
Breidt, F. 2023. BufferCapacity3 an interactive GUI program for modelling food ingredient buffering and pH. SoftwareX. 22:101351. https://doi.org/10.1016/j.softx.2023.101351.

Buffer models for pH and acid changes occurring in cucumber juice fermented with Lactiplantibacillus pentosus and Leuconostoc mesenteroides Reprint Icon - (Peer Reviewed Journal)
Breidt, F., Skinner, C.R. 2022. Buffer models for pH and acid changes occurring in cucumber juice fermented with Lactiplantibacillus pentosus and Leuconostoc mesenteroides. Journal of Food Protection. 85(9):1273-1281. https://doi.org/10.4315/JFP-22-068.

Bacteriophages isolated from turkeys infecting diverse Salmonella serovars Reprint Icon - (Peer Reviewed Journal)
Lu, Z., Marchant, J., Thompson, S., Melgarejo, H., Ignatova, D., Kopic, S., Damaj, R., Paramo, R., Reed, A., Breidt, F., Kathariou, S. 2022. Bacteriophages isolated from turkeys infecting diverse Salmonella serovars. Frontiers in Microbiology. 13:933751. https://doi.org/10.3389/fmicb.2022.933751.