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ARS Home » Northeast Area » Wyndmoor, Pennsylvania » Eastern Regional Research Center » Residue Chemistry and Predictive Microbiology Research » Research » Research Project #439573
Research Project: Development and Validation of Predictive Models and Pathogen Modeling Programs; and Data Acquisition for International Microbial Databases

Location: Residue Chemistry and Predictive Microbiology Research

Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)

Antibiotic resistance influences growth rates and cross-tolerance to lactic acid in E. coli O157: H7 H1730 - (Peer Reviewed Journal)

Advances in multi-omics based quantitative microbial risk assessment in the dairy sector: A semi-systematic review - (Review Article)

Predictive model for growth of Clostridium botulinum from spores at temperatures applicable to cooling of cooked ground pork - (Peer Reviewed Journal)

Clostridium perfringens - (Book / Chapter)

Microbiological Safety of Meat | Bacillus cereus - (Book / Chapter)

Predictive model for growth of Clostridium botulinum from spores during cooling of cooked ground chicken Reprint Icon - (Peer Reviewed Journal)
Juneja, V.K., Xu, X., Osoria, M., Glass, K.A., Schill, K.M., Golden, M., Schaffner, D.W., Devkumar, G., Dunn, L., Jadeja, R., Shrestha, S., Mishra, A. 2021. Predictive model for growth of Clostridium botulinum from spores during cooling of cooked ground chicken. Poultry Science. https://doi.org/10.1016/j.foodres.2021.110695.