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ARS Home » Northeast Area » Beltsville, Maryland (BARC) » Beltsville Agricultural Research Center » Food Quality Laboratory » Research » Research Project #429786

Research Project: Evaluation and Maintenance of Flavor, Nutritional and Other Quality Attributes of Fresh and Fresh-Cut Produce

Location: Food Quality Laboratory

Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)

Facile and template-free solvothermal synthesis of mesoporous/macroporous metal-organic framework nanosheets - (Peer Reviewed Journal)

An entrapped metal-organic framework system for controlled release of ethylene - (Peer Reviewed Journal)
Guan, Y., Teng, Z., Mei, L., Zhang, J., Wang, Q., Luo, Y. 2018. An entrapped metal-organic framework system for controlled release of ethylene. Journal of Colloid and Interface Science. 533:207-215.

Immersion-free, single-pass, commercial fresh-cut produce washing system: an alternative to traditional flume processing - (Peer Reviewed Journal)
Bornhorst, E.R., Luo, Y., Park, E., Vinyard, B.T., Nou, X., Zhou, B., Turner, E.R., Millner, P.D. 2018. Immersion-free, single-pass, commercial fresh-cut produce washing system: an alternative to traditional flume processing. Postharvest Biology and Technology. 146:124-133.

A novel chlorine-sensing chip for probing sanitizer diffusion into simulated produce cracks and crevices - (Peer Reviewed Journal)
Guan, Y., Luo, Y., Teng, Z., Zhou, B., Mei, L., Bauchan, G.R., Wang, Q. 2018. A novel chlorine-sensing chip for probing sanitizer diffusion into simulated produce cracks and crevices. ACS Applied Materials and Interfaces. 5(3).

Consumer preference and physicochemical evaluation of organically grown melon - (Peer Reviewed Journal)
Park, E., Luo, Y., Marine, S.C., Everts, K.A., Micallef, S.A., Bolten, S.J., Stommel, J.R. 2018. Consumer preference and physicochemical evaluation of organically grown melon. Postharvest Biology and Technology. 141:77-85.

Consumer preference and physicochemical evaluation of muskmelon grown under organic production in Maryland - (Abstract Only)
Park, E., Bolten, S., Marien, S., Reed-Jones, N., Everts, K., Micallef, S., Luo, Y. 2018. Consumer preference and physicochemical evaluation of muskmelon grown under organic production in Maryland. Postharvest Biology and Technology. 141:77-85.

Advanced materials interfaces - (Peer Reviewed Journal)
Mei, L., Teng, Z., Zhu, G., Liu, Y., Zhang, F., Li, Y., Guan, Y., Luo, Y., Chen, X., Wang, Q. 2017. Advanced materials interfaces. ACS Applied Materials and Interfaces. 9(40):3529-3530.

Mild concentration of ethanol in combination with ascorbic acid inhibits browning and maintains quality of fresh-cut lotus root - (Peer Reviewed Journal)
Gao, J., Luo, Y., Turner, E.R., Zhu, Y. 2017. Mild concentration of ethanol in combination with ascorbic acid inhibits browning and maintains quality of fresh-cut lotus root. Postharvest Biology and Technology. 128:169-177.

Development of metal-organic framework for gaseous plant hormone encapsulation to manage ripening of climacteric produce - (Peer Reviewed Journal)
Zhang, B., Luo, Y., Kanyuck, K., Bauchan, G.R., Mowery, J.D., Zavalij, P. 2016. Development of metal-organic framework for gaseous plant hormone encapsulation to manage ripening of climacteric produce. Journal of Agricultural and Food Chemistry. 64(25):5164-5170.

Microgreens of brassicaceae: mineral composition and content of 30 varieties - (Peer Reviewed Journal)
Xiao, Z., Codling, E.E., Luo, Y., Nou, X., Lester, G.E., Wang, Q. 2016. Microgreens of brassicaceae: mineral composition and content of 30 varieties. Journal of Food Composition and Analysis. 49:87-93.