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ARS Home » Northeast Area » Wyndmoor, Pennsylvania » Eastern Regional Research Center » Dairy and Functional Foods Research » Research » Research Project #428714
Research Project: Improving the Sustainability and Quality of Food and Dairy Products from Manufacturing to Consumption via Process Modeling and Edible Packaging

Location: Dairy and Functional Foods Research

Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)

Electrospinning of edible, food-based polymers - (Book / Chapter)
Akkurt, S., Liu, L.S., Tomasula, P.M. 2018. Electrospinning of edible, food-based polymers. In R.V. Rai & J.A. Bai, editors. Nanotechnology Applications in the Food Industry. CRC Press. p. 293-316.

Bioactive peptides released during of digestion of processed milk - (Abstract Only)

Advances in food packaging films from milk proteins - (Abstract Only)

Effect of heat and homogenization on in vitro digestion of milk Reprint Icon - (Peer Reviewed Journal)
Tunick, M.H., Ren, D.X., Van Hekken, D.L., Bonnaillie, L., Paul, M., Kwoczak, R., Tomasula, P.M. 2016. Effect of heat and homogenization on in vitro digestion of milk. Journal of Dairy Science. 99(6):4124-4139. DOI: 10.3168/jds.2015-10474.

Electrospinning of caseinates to create protective fibrous mats - (Proceedings)

Environmental assessment of alternative pasteurization technologies for fluid milk production using process simulation - (Proceedings)

Environmental assessment of alternative pasteurization technologies for fluid milk production using process simulation - (Abstract Only)

Carbon Dioxide: an alternative processing method for milk - (Book / Chapter)
Bonnaillie, L., Tomasula, P.M. 2015. Carbon Dioxide: an alternative processing method for milk. Editors: Datta, N., Tomasula, P.M., Emerging Dairy Processing Technologies Opportunities for the Dairy Industry. John Wiley & Sons, Ltd, The Atrium, Southern Gate, Chichester, West Sussex, PO198SQ.UK. Book Chapter. 1:205-240.