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ARS Home » Northeast Area » Beltsville, Maryland (BARC) » Beltsville Agricultural Research Center » Genetic Improvement for Fruits & Vegetables Laboratory » Research
Research Programs and Projects at this Location

ARS research is organized into National Programs. Within each National Program are research projects. Listed below are  the National Programs and research projects currently conducted at this location.

Clicking on a National Program (NP) will take you  to the main ARS site for more information on the program. Clicking on a research  project title will take you to more information on the project.

Current View: All Projects

Show All Projects || Appropriated Projects Only

Plant Genetic Resources, Genomics and Genetic Improvement (NP #301)
Genetic Improvement of Blueberry and Cranberry Through Breeding and Development/Utilization of Genomic Resources
(In-House Appropriated)
Potato and Other Solanaceous Crop Improvement and Disease Management
(In-House Appropriated)
Strawberry Crop Improvement through Genomics, Genetics, and Breeding
(In-House Appropriated)
Development of Cooperative Research Interactions Between Rutgers University and USDA - ARS at the Philip E. Marucci Center in Chatsworth, NJ
(Non-Funded Cooperative Agreement)
Filling the Pits Caused by Potato Common Scab in North Dakota
(Reimbursable Cooperative Agreement)
Vaccinium Cap: Leveraging Genetic & Genomic Resources, Enable Development of Blueberry & Cranberry Cultivars with Improved Fruit Quality Attributes
(Reimbursable Cooperative Agreement)
Assessing Heat Tolerance in the Field to Direct Variety Development
(Non-Assistance Cooperative Agreement)
Developing a Machine Learning Tool for Genomic Selection
(Non-Assistance Cooperative Agreement)
Developing Gene Silencing and Gene Editing Techniques for Cranberry
(Non-Assistance Cooperative Agreement)
Enhancing Genomic Resources for Cranberry Breeding and Genetic Research
(Non-Assistance Cooperative Agreement)
Field Performance Evaluation of 497 Novel Primary Dihaploid Potato Lines
(Non-Assistance Cooperative Agreement)
Field Validation of a Quantitative PCR Diagnostic Assay for Common Scab of Potato
(Non-Assistance Cooperative Agreement)
Field Validation of a Quantitative PCR Diagnostic Assay for Common Scab of Potato
(Non-Assistance Cooperative Agreement)
Genotyping and Phenotyping of Cranberry for Genome Wide Association Mapping
(Non-Assistance Cooperative Agreement)
Identifying Genes for Late Blight, Early Blight and Common Scab Resistance and Processing Traits in a Tetraploid Potato Mapping Population
(Non-Assistance Cooperative Agreement)
Immune Priming of Potato Plants with Thiamin for Management of Common Scab
(Non-Assistance Cooperative Agreement)
Improving Cranberry Production for Enhanced Phenotyping of Diverse Germplasm Resources
(Non-Assistance Cooperative Agreement)
Leveraging the National Potato Soil Health Project Platform
(Non-Assistance Cooperative Agreement)
Species-Specific Gene Expression in Response to Temperature Stress in Cranberry Interspecific Hybrids
(Non-Assistance Cooperative Agreement)
Survey of Beneficial Endophytic Fungi in the Potato Endobiome
(Non-Assistance Cooperative Agreement)
National Chip Program
(Trust Fund Cooperative Agreement)
Plant Diseases (NP #303)
Genetic Improvement of Blueberry and Cranberry Through Breeding and Development/Utilization of Genomic Resources
(In-House Appropriated)
Potato and Other Solanaceous Crop Improvement and Disease Management
(In-House Appropriated)
Strawberry Crop Improvement through Genomics, Genetics, and Breeding
(In-House Appropriated)
Development of Cooperative Research Interactions Between Rutgers University and USDA - ARS at the Philip E. Marucci Center in Chatsworth, NJ
(Non-Funded Cooperative Agreement)
Filling the Pits Caused by Potato Common Scab in North Dakota
(Reimbursable Cooperative Agreement)
Vaccinium Cap: Leveraging Genetic & Genomic Resources, Enable Development of Blueberry & Cranberry Cultivars with Improved Fruit Quality Attributes
(Reimbursable Cooperative Agreement)
Assessing Heat Tolerance in the Field to Direct Variety Development
(Non-Assistance Cooperative Agreement)
Control of Potato Root-Knot Nematodes Using Antagonistic Streptomycetes
(Non-Assistance Cooperative Agreement)
Control of Pythium Leak (Pythium Ultimum) and Silver Scurf (Helminthosporium Solani) Infection of Potato Using Antagonistic Streptomycetes
(Non-Assistance Cooperative Agreement)
Developing a Machine Learning Tool for Genomic Selection
(Non-Assistance Cooperative Agreement)
Developing Gene Silencing and Gene Editing Techniques for Cranberry
(Non-Assistance Cooperative Agreement)
Enhancing Genomic Resources for Cranberry Breeding and Genetic Research
(Non-Assistance Cooperative Agreement)
Field Performance Evaluation of 497 Novel Primary Dihaploid Potato Lines
(Non-Assistance Cooperative Agreement)
Field Validation of a Quantitative PCR Diagnostic Assay for Common Scab of Potato
(Non-Assistance Cooperative Agreement)
Field Validation of a Quantitative PCR Diagnostic Assay for Common Scab of Potato
(Non-Assistance Cooperative Agreement)
Genotyping and Phenotyping of Cranberry for Genome Wide Association Mapping
(Non-Assistance Cooperative Agreement)
Identifying Genes for Late Blight, Early Blight and Common Scab Resistance and Processing Traits in a Tetraploid Potato Mapping Population
(Non-Assistance Cooperative Agreement)
Immune Priming of Potato Plants with Thiamin for Management of Common Scab
(Non-Assistance Cooperative Agreement)
Improving Cranberry Production for Enhanced Phenotyping of Diverse Germplasm Resources
(Non-Assistance Cooperative Agreement)
Leveraging the National Potato Soil Health Project Platform
(Non-Assistance Cooperative Agreement)
Species-Specific Gene Expression in Response to Temperature Stress in Cranberry Interspecific Hybrids
(Non-Assistance Cooperative Agreement)
Survey of Beneficial Endophytic Fungi in the Potato Endobiome
(Non-Assistance Cooperative Agreement)
National Chip Program
(Trust Fund Cooperative Agreement)
Crop Production (NP #305)
Strawberry Crop Improvement through Genomics, Genetics, and Breeding
(In-House Appropriated)