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ARS Home » Northeast Area » Beltsville, Maryland (BARC) » Beltsville Agricultural Research Center » Genetic Improvement for Fruits & Vegetables Laboratory » Research » Collaborations
Collaborations

The Genetic Improvement for Fruits & Vegetables Laboratory has a long and productive history of collaborative research involving stakeholders.

Current collaborators and projects:

BRIGHAM YOUNG UNIVERSITY, Provo, UT
  • Control of Pythium Leak (Pythium Ultimum) and Silver Scurf (Helminthosporium Solani) Infection of Potato Using Antagonistic Streptomycetes
    • MICHIGAN STATE UNIVERSITY, EAST LANSING, MI
  • Field Validation of a Quantitative PCR Diagnostic Assay for Common Scab of Potato
    • NATIONAL POTATO PROMOTION BOARD, DENVER, CO
  • National Chip Program
    • NEW JERSEY BLUEBERRY-CRANBERRY RESEARCH COUNC, Chatsworth
  • Improving Cranberry Production for Enhanced Phenotyping of Diverse Germplasm Resources
    • NORTH DAKOTA STATE UNIVERSITY, FARGO, ND
  • Field Validation of a Quantitative PCR Diagnostic Assay for Common Scab of Potato
  • Filling the Pits Caused by Potato Common Scab in North Dakota
    • OREGON STATE UNIVERSITY, CORVALLIS, OR
  • Immune Priming of Potato Plants with Thiamin for Management of Common Scab
    • PENNSYLVANIA STATE UNIVERSITY, THE, UNIVERSITY PARK, PA
  • Identifying Genes for Late Blight, Early Blight and Common Scab Resistance and Processing Traits in a Tetraploid Potato Mapping Population
    • REGENTS OF THE UNIVERSITY OF MINNESOTA, MINNEAPOLIS, MN
  • Leveraging the National Potato Soil Health Project Platform
    • RUTGERS, THE STATE UNIVERSITY OF NEW JERSEY, Piscataway
  • Developing a Machine Learning Tool for Genomic Selection
  • Genotyping and Phenotyping of Cranberry for Genome Wide Association Mapping
  • Enhancing Genomic Resources for Cranberry Breeding and Genetic Research
  • Development of Cooperative Research Interactions Between Rutgers University and USDA - ARS at the Philip E. Marucci Center in Chatsworth, NJ
  • Developing Gene Silencing and Gene Editing Techniques for Cranberry
    • SALK INSTITUTE FOR BIOLOGICAL STUDIES, SAN DI, LA JOLLA
  • Species-Specific Gene Expression in Response to Temperature Stress in Cranberry Interspecific Hybrids
    • UNIVERSITY OF FLORIDA, GAINESVILLE, FL
  • Assessing Heat Tolerance in the Field to Direct Variety Development
    • UNIVERSITY OF MAINE SYSTEM, ORONO, ME
  • Field Performance Evaluation of 497 Novel Primary Dihaploid Potato Lines
    • UNIVERSITY OF WISCONSIN SYSTEM, MADISON, WI
  • Survey of Beneficial Endophytic Fungi in the Potato Endobiome
    • WASHINGTON STATE UNIVERSITY, PULLMAN, WA
  • Control of Potato Root-Knot Nematodes Using Antagonistic Streptomycetes