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ARS Home » Northeast Area » Beltsville, Maryland (BARC) » Beltsville Agricultural Research Center » Genetic Improvement for Fruits & Vegetables Laboratory » Research » Collaborations

Collaborations

The Genetic Improvement for Fruits & Vegetables Laboratory has a long and productive history of collaborative research involving stakeholders.


Current collaborators and projects:

COLORADO STATE UNIVERSITY, FORT COLLINS, CO,
  • Identification of Genomic Regions Associated with Texture and Starch in a Diploid Potato Population
  • CORNELL UNIVERSITY, INC, ITHACA, NY,
  • Establishment of Clean Seed Source of New ARS Potato Varieties
  • MICHIGAN STATE UNIVERSITY, EAST LANSING, MI,
  • Development of SNP Markers for a Diploid Potato Population
  • OREGON STATE UNIVERSITY, CORVALLIS, OR,
  • Identification of Genomic Regions Associated With High Specific Gravity in a Long-Day Adapted Interspecific Solanum Hybrid Population
  • RUTGERS, THE STATE UNIVERSITY OF NEW JERSEY, NEW BRUNSWICK, NJ,
  • Genomic regions and genetic constellations associated with agronomic traits, fruit quality and disease resistance in the American cranberry
  • Genotyping of Vaccinium Association Panel
  • Targeting Cranberry Fruit Chemistry to Develop Cultivars with Novel Phytochemical Profiles for Healthier, Reduced ‘Added-Sugar’ Products
  • U.S. POTATO BOARD, DENVER, CO,
  • National Chip Processing Trials
  • UNIVERSITY OF FLORIDA, GAINESVILLE, FL,
  • Potato Genetic Improvement for Eastern U.S. Production
  • WEST VIRGINIA STATE UNIVERSITY, INSTITUTE, WV,
  • Quality Enhancement and Disease Resistance Development in Tomato and Pepper