Collaborations

The Genetic Improvement for Fruits & Vegetables Laboratory has a long and productive history of collaborative research involving stakeholders.

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Current collaborators and projects:

COLORADO STATE UNIVERSITY, FORT COLLINS, CO,

Identification of Genomic Regions Associated with Texture and Starch in a Diploid Potato Population

CORNELL UNIVERSITY, INC, ITHACA, NY,

Establishment of Clean Seed Source of New ARS Potato Varieties

MICHIGAN STATE UNIVERSITY, EAST LANSING, MI,

Development of SNP Markers for a Diploid Potato Population

OREGON STATE UNIVERSITY, CORVALLIS, OR,

Identification of Genomic Regions Associated With High Specific Gravity in a Long-Day Adapted Interspecific Solanum Hybrid Population

RUTGERS, THE STATE UNIVERSITY OF NEW JERSEY, NEW BRUNSWICK, NJ,

Genomic regions and genetic constellations associated with agronomic traits, fruit quality and disease resistance in the American cranberry

Genotyping of Vaccinium Association Panel

Targeting Cranberry Fruit Chemistry to Develop Cultivars with Novel Phytochemical Profiles for Healthier, Reduced ‘Added-Sugar’ Products

U.S. POTATO BOARD, DENVER, CO,

National Chip Processing Trials

UNIVERSITY OF FLORIDA, GAINESVILLE, FL,

Potato Genetic Improvement for Eastern U.S. Production

WEST VIRGINIA STATE UNIVERSITY, INSTITUTE, WV,

Quality Enhancement and Disease Resistance Development in Tomato and Pepper