Collaborations

The Genetic Improvement for Fruits & Vegetables Laboratory has a long and productive history of collaborative research involving stakeholders.

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Current collaborators and projects:

BRIGHAM YOUNG UNIVERSITY, PROVO, UT,

Control of Pythium Leak (Pythium Ultimum) and Silver Scurf (Helminthosporium Solani) Infection of Potato Using Antagonistic Streptomycetes

COLORADO STATE UNIVERSITY, FORT COLLINS, CO,

Identification of Genomic Regions Associated with Texture and Starch in a Diploid Potato Population

CORNELL UNIVERSITY, INC, ITHACA, NY,

Establishment of Clean Seed Source of New ARS Potato Varieties

LAFAYETTE COLLEGE, Easton, ,

Developing Rnai Techniques for Managing Phytophthora Infestans and P. Erythroseptica

MICHIGAN STATE UNIVERSITY, EAST LANSING, MI,

Development of SNP Markers for a Diploid Potato Population

OREGON STATE UNIVERSITY, CORVALLIS, OR,

Identification of Genomic Regions Associated With High Specific Gravity in a Long-Day Adapted Interspecific Solanum Hybrid Population

PENNSYLVANIA STATE UNIVERSITY, THE, UNIVERSITY PARK, PA,

Developing Rnai Techniques for Managing Phytophthora Infestans and P. Erythroseptica

Identifying Genes for Late Blight, Early Blight and Common Scab Resistance and Processing Traits in a Tetraploid Potato Mapping Population

RUTGERS, THE STATE UNIVERSITY OF NEW JERSEY, NEW BRUNSWICK, NJ,

Enhancing Genomic Resources for Cranberry Breeding and Genetic Research

Genotyping of Vaccinium Association Panel

Targeting Cranberry Fruit Chemistry to Develop Cultivars with Novel Phytochemical Profiles for Healthier, Reduced ‘Added-Sugar’ Products

U.S. POTATO BOARD, DENVER, CO,

National Chip Processing Trials

UNIVERSITY OF FLORIDA, GAINESVILLE, FL,

Potato Genetic Improvement for Eastern U.S. Production

Development of Diploid Potato Germplasm for Nitrogen Use Efficiency to Reduce Fertilizer Use and Ground Water Contamination

WASHINGTON STATE UNIVERSITY, PULLMAN, WA,

Control of Potato Root-Knot Nematodes Using Antagonistic Streptomycetes

WEST VIRGINIA STATE UNIVERSITY, INSTITUTE, WV,

Quality Enhancement and Disease Resistance Development in Tomato and Pepper