|Micro-Quality: Every Kernel Counts|
1 - Modeling Erosion of Particulate Matter
2 - Micro-Quality: Every Kernel Counts
3 - Lincoln company develops new weapon for the weevil wars
4 - Chilly reception runs off unwanted bugs!
5 - ARS, Industry Cooperation Yields Device to Detect Insects in Stored Wheat
6 - Monitoring mold by measuring CO2
7 - Sorter Detects and Removes Damaged Popcorn Kernels
8 - ARS Scientist Wins The Andersons Research Grant Program: Team Competition
9 - How Far Does Dust Travel During a Wind Erosion Event?
10 - Non-Destructive Prediction of Protein, Starch, & Moisture using NIR Spectroscopy
11 - SKCS technology Increases Accuracy Identifying Soft & Hard Wheat Grown in Pacific Northwest
12 - From Granaries to Insectaries: NIR Technology Helps Human Health
13 - Insects Play Hide and Seek in Wheat
14 - Near-Infrared Spectroscopy Detects Honey Bee Queen Insemination
15 - Sensor offers a Promising Means to Determine the Moisture Content of Grain During Storage or Transportation in Cargo Holds
16 - Pulsewave? Technology Reduces Grain to Flour at Lower Energy Costs
by Elise Schafer | Feed&Grain | Posted 14 June 2011
Technology drives inovation. In the grain industry, this adage can be applied to everything from automation to invoicing. Notably, post-harvest grain quality measurement technology has proven to be a critical, ever-evolving tool for the industry. Quick and accurage mycotoxin testing has improved feed safety and blending techniques; however, they are limited in their ability to provide a snapshot of quality attributes at an individual kernel level.
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