Zhonglin Tony Jin
Food Safety and Intervention Technologies Research
Food Technologist
Phone: (215) 836-6904
Fax: (215) 233-6406
USDA,REE,ARS,NAA,ERRC
600 E MERMAID LANE
WYNDMOOR, PA 190388598
Publications
(Clicking on the reprint icon
will take you to the publication reprint.)
|
 |
Effects of direct and in-package pulsed light treatment on inactivation of E. coli O157:H7 and reduction of microbial loads in romaine lettuce
-
(Peer Reviewed Journal)
|
|
 |
Postharvest intervention technologies to enhance microbial safety of fresh and fresh-cut produce
-
(Proceedings)
|
|
 |
Effectiveness of edible coatings to inhibit browning and inactivate foodborne pathogens on fresh-cut apples
-
(Peer Reviewed Journal)
|
Jin, Z.T., Chen, W., Gurtler, J., Fan, X. 2020. Effectiveness of edible coatings to inhibit browning and inactivate foodborne pathogens on fresh-cut apples. Journal of Agricultural and Food Chemistry. https://doi.org/10.1111/jfs.12802.
|
 |
Pulsed Electric Fields for Pasteurization: Food Safety and Shelf Life
()
|
Jin, Z.T., Zhang, H.Q. 2020. Pulsed Electric Fields for Pasteurization: Food Safety and Shelf Life. In: Demirci A., Feng H., Krishnamurthy K. (eds) Food Safety Engineering. Food Engineering Series.. https://doi.org/10.1007/978-3-030-42660-6_21.
|
 |
The Roles of Green Polymer Materials in Active Packaging
()
|
Jin, Z.T., Liu, L.S. 2020. The Roles of Green Polymer Materials in Active Packaging. Innovative Uses of Agricultural Products and Byproducts. In:ACS Symposium Series.Chapter 5.pp 83-107. 10.1021/bk-2020-1347.ch005.
|
 |
Modeling the inactivation of escherichia coli O157:H7 and salmonella typhimurium in juices by pulsed electric fields: The role of the energy density
-
(Peer Reviewed Journal)
|
Oliverira, G.M., Jin, Z.T., Campanella, O.H. 2020. Modeling the inactivation of escherichia coli O157:H7 and salmonella typhimurium in juices by pulsed electric fields: The role of the energy density. Journal of Food Process Engineering. https://doi.org/10.1016/j.jfoodeng.2020.110001.
|
 |
Development of sodium chlorite and glucono delta-lactone incorporated PLA film for microbial inactivaton on fresh tomato
-
(Peer Reviewed Journal)
|
Zhou, S., Jin, Z.T., Sheen, S., Zhao, G., Liu, L.S., Juneja, V.K., Yam, K. 2020. Development of sodium chlorite and glucono delta-lactone incorporated PLA film for microbial inactivaton on fresh tomato. Food Research International. 132:1-7. https://doi.org/10.1016/j.foodres.2020.109067.
|
 |
Survival of desiccation-resistant salmonella on apple slices following antimicrobial immersion treatments and dehydration
-
(Peer Reviewed Journal)
|
Gurtler, J., Keller, S.E., Fan, X., Olanya, O.M., Jin, Z.T. 2020. Survival of desiccation-resistant salmonella on apple slices following antimicrobial immersion treatments and dehydration. Journal of Food Protection. 83:902-909.
|
 |
Effects of carvacrol wash and ally isothiocyanate vapor treatment to extend the shelf life of blackberries
-
(Peer Reviewed Journal)
|
Yu, Y., Jin, Z.T., Fan, X., Gurtler, J. 2019. Effects of carvacrol wash and ally isothiocyanate vapor treatment to extend the shelf life of blackberries. Jacobs Journal of Food and Nutrition. 6(4):46-57.
|
 |
Advances in Postharvest Sanitizing Regimes for Hoticultural Produce
()
|
|
 |
Effects of antimicrobials on the thermal sensitivity of foodborne pathogens: A review
()
|
Gurtler, J., Fan, X., Jin, Z.T., Niemira, B.A. 2019. Effects of antimicrobials on the thermal sensitivity of foodborne pathogens: A review. Journal of Food Protection. 82(4):628-644. https://doi.org/10.4315/0362-028X.JFP-18-441.
|
 |
Survival of Salmonella during apple dehydration as affected by apple cultivar and antimicrobial pretreatment
-
(Peer Reviewed Journal)
|
Gurtler, J., Keller, S.E., Fan, X., Olanya, O.M., Jin, Z.T., Camp, M.J. 2019. Survival of Salmonella during apple dehydration as affected by apple cultivar and antimicrobial pretreatment. Journal of Food Protection. 82(4):628-644.
|
 |
Challenges in recovering foodborne pathogens from low-water activity foods: A review
()
|
Gurtler, J., Keller, S., Kornacki, J., Annous, B.A., Jin, Z.T., Fan, X. 2019. Challenges in recovering foodborne pathogens from low-water activity foods: A review. Journal of Food Protection. 82(6):988-996. https://doi.org/10.4315/0362-028X.JFP-18-204.
|
 |
Antimicrobial activities of olive leaf extract and its potential use in food industry
()
|
Liu, Y., Mckeever, L., Suo, Y., Jin, Z.T., Malik, N.S. 2018. Antimicrobial activities of olive leaf extract and its potential use in food industry. ACS Symposium Series. In: Fan, X., Ngo, H., and Wu, C.Natural and Bio-Based Antimicrobials for Food. 119-132.. https://org/doi/abs/10.1021/bk-2018-1287.ch006.
|
 |
Novel generation systems of gaseous chlorine dioxide for salmonella inactivation on fresh tomato
-
(Peer Reviewed Journal)
|
Zhou, S., Hu, C., Zhao, G., Jin, Z.T., Sheen, S., Liu, L.S., Yam, K.L. 2018. Novel generation systems of gaseous chlorine dioxide for salmonella inactivation on fresh tomato. Food Control. 92:479-487. https://doi.org/10.1016/j.foodcont.2018.05.025.
|
 |
Methods to effectively deliver natural antimicrobials on foods
()
|
Jin, Z.T., Guo, M., Chen, W. 2018. Methods to effectively deliver natural antimicrobials on foods. In: Fan, X., Ngo, N.H., Wu, C. Journal of the American Chemical Society. Publisher.
|
 |
Inactivation of E.coli O157:H7 and Salmonella on fresh strawberries by antimicrobial washing and coating
-
(Peer Reviewed Journal)
|
Guo, M., Jin, Z.T., Gurtler, J., Fan, X., Yadav, M.P. 2018. Inactivation of E.coli O157:H7 and Salmonella on fresh strawberries by antimicrobial washing and coating. Journal of Food Protection. 81(8):1227-1235.
|
 |
Microbial inactivation and quality improvement of tomatoes treated by package film with Allyl Isothiocyanate vapor
-
(Peer Reviewed Journal)
|
Gao, H., Fan, X., Chen, H., Qin, Y., Wu, W., Jin, Z.T. 2018. Microbial inactivation and quality improvement of tomatoes treated by package film with Allyl Isothiocyanate vapor. International Journal of Food Science and Technology. 53:1983-1991.
|
 |
In-Package atmospheric cold plasma treatment of bulk grape tomatoes for their microbiological safety and preservation
-
(Peer Reviewed Journal)
|
Min, S.C., Roh, S., Niemira, B.A., Boyd, G., Sites, J.E., Fan, X., Sokorai, K.J., Jin, Z.T. 2018. In-Package atmospheric cold plasma treatment of bulk grape tomatoes for their microbiological safety and preservation. 108:378-386.
|
 |
Antimicrobial double-layer coating prepared from pure or doped-titanium dioxide and binders
-
(Peer Reviewed Journal)
|
Li, R., Jin, Z.T., Liu, Z., Liu, L.S. 2018. Antimicrobial double-layer coating prepared from pure or doped-titanium dioxide and binders. Coatings. 8(1):41-51.
|
 |
Inactivation of Salmonella in tomato stem scars by organic acid wash and chitosan-allyl isothiocyanate coating
-
(Peer Reviewed Journal)
|
Mukhopadhyay, S., Sokorai, K.J., Ukuku, D.O., Jin, Z.T., Fan, X., Olanya, O.M., Juneja, V.K. 2018. Inactivation of Salmonella in tomato stem scars by organic acid wash and chitosan-allyl isothiocyanate coating. International Journal of Food Microbiology. 266:234-240.
|
 |
Antimicrobial edible coatings and films from micro-emulsions and their food applications
-
(Peer Reviewed Journal)
|
Guo, M., Yadav, M.P., Jin, Z.T. 2017. Antimicrobial edible coatings and films from micro-emulsions and their food applications. Food Control. 263:9-16. https://doi.org/10.1016/j.ijfoodmicro.2017.10.002.
|
 |
Biochemical degradation and physical migration of nutritive compounds in blueberries after PEF and thermal pretreatments and osmotic dehydration
-
(Peer Reviewed Journal)
|
Yu, Y., Jin, Z.T., Fan, X., Wu, J. 2017. Biochemical degradation and physical migration of nutritive compounds in blueberries after PEF and thermal pretreatments and osmotic dehydration. Food Chemistry. 239:1219-1215.10.1016/j.foodchem.2017.07.071.
|
 |
Assessment of antioxidant and antimicrobial properties of lignin from corn stover residue pretreated with low-moisture anhydrous ammonia and enzymatic hydrolysis process
-
(Peer Reviewed Journal)
|
Guo, M., Jin, Z.T., Nghiem, N.P., Fan, X., Qi, P.X., Jang, C., Shao, L., Wu, C. 2018. Assessment of antioxidant and antimicrobial properties of lignin from corn stover residue pretreated with low-moisture anhydrous ammonia and enzymatic hydrolysis process. Applied Biochemistry and Biotechnology. 184:350-365.
|
 |
Cold Plasma-activated hydrogen peroxide aerosol inactivates Escherichia coli 0157:H7, Salmonella Typhimurium, and Listeria innocua and maintains quality of grape tomato, spinach and cantaloupe
-
(Peer Reviewed Journal)
|
Jiang, Y., Sokorai, K.J., Pyrgiotakis, G., Demokritou, P., Li, X., Jin, Z.T., Mukhopadhyay, S., Fan, X. 2017. Cold Plasma-activated hydrogen peroxide aerosol inactivates Escherichia coli 0157:H7, Salmonella Typhimurium, and Listeria innocua and maintains quality of grape tomato, spinach and cantaloupe. International Journal of Food Microbiology. 249:53-60.
|
 |
Pulsed electric fields for pasteurization: defining processing conditions
()
|
|
 |
Effects of pulsed electric fields pretreatment and drying method on drying characteristics and nutritive quality of blueberries
-
(Peer Reviewed Journal)
|
Yu, Y., Jin, Z.T., Xiao, G. 2017. Effects of pulsed electric fields pretreatment and drying method on drying characteristics and nutritive quality of blueberries. Journal of Food Processing and Preservation. doi: 10.1111/jfpp.13303.
|
 |
Effect of sanitizer washing on quality and shelf-life of fresh coriander during refrigerated storage
-
(Peer Reviewed Journal)
|
Gao, H., Fang, X., Li, Y., Chen, H., Zhao, Q., Jin, Z.T. 2017. Effect of sanitizer washing on quality and shelf-life of fresh coriander during refrigerated storage. Journal of Food Science and Technology. 54(1):260-266. doi: 10.1007/s13197-016-2458-7.
|
 |
Effects of pulsed electrical field processing on microbial survival, quality change and nutritional characteristics of blueberries
-
(Peer Reviewed Journal)
|
Jin, Z.T., Yu, Y., Gurtler, J. 2016. Effects of pulsed electrical field processing on microbial survival, quality change and nutritional characteristics of blueberries. LWT - Food Science and Technology. 77:517-524. doi: 10.1016/j.lwt.2016.12.009.
|
 |
Osmotic dehydration of blueberries pretreated with pulsed electric fields: Effects on drying rate, and microbiological and nutritional qualities
-
(Peer Reviewed Journal)
|
Yu, Y., Jin, Z.T., Fan, X., Xu, Y. 2016. Osmotic dehydration of blueberries pretreated with pulsed electric fields: Effects on drying rate, and microbiological and nutritional qualities. Drying Technology: An International Journal. doi: 10.1080/07373937.2016.1260583.
|
 |
Electrospun ultra-fine cellulose acetate fibrous mats containing tannic acid-Fe+++ complexes
-
(Peer Reviewed Journal)
|
Yang, W., Sousa, A., Fan, X., Jin, Z.T., Li, X., Tomasula, P.M., Liu, L.S. 2016. Electrospun ultra-fine cellulose acetate fibrous mats containing tannic acid-Fe+++ complexes. Carbohydrate Polymers. 157:1173-1179. doi: 10.1016/j.carbpol.2016.10.078.
|
 |
Electrospun polymer nanofibers reinforced by tannic acid/Fe+++ complexes
-
(Peer Reviewed Journal)
|
Yang, W., Sousa, A.M., Thomas-Gahring, A.E., Fan, X., Jin, Z.T., Li, X., Tomasula, P.M., Liu, L.S. 2016. Electrospun polymer nanofibers reinforced by tannic acid/Fe+++ complexes. Materials. 9(757):1-12. doi: 10.3390/ma9090757.
|
 |
Inactivation of Salmonella Typhimurium and quality preservation of cherry tomatoes by in-package aerosolization of antimicrobials
-
(Peer Reviewed Journal)
|
Jiang, Y., Fan, X., Li, X., Gurtler, J., Mukhopadhyay, S., Jin, Z.T. 2016. Inactivation of Salmonella Typhimurium and quality preservation of cherry tomatoes by in-package aerosolization of antimicrobials. Food Control. doi: 10.1016/j.foodcont.2016.08.031.
|
 |
Evaluation of a novel antimicrobial solution and its potential for control E. coli O157:H7, non-O157:H7 shiga toxin-producing E. coli, Salmononella spp., and Listeria monocytogenes on beef
-
(Peer Reviewed Journal)
|
Fisher, K.D., Bratcher, C., Jin, Z.T., Bilgili, S.F., Owsley, W.F., Wang, L. 2016. Evaluation of a novel antimicrobial solution and its potential for control E. coli O157:H7, non-O157:H7 shiga toxin-producing E. coli, Salmononella spp., and Listeria monocytogenes on beef. Food Control. 64:196-201.
|
 |
Application of a novel antimicrobial coating on roast beef for inactivation and inhibition of Listeria monocytogenes during storage
-
(Peer Reviewed Journal)
|
Wang, L., Zhao, L., Yuang, J., Jin, Z.T. 2015. Application of a novel antimicrobial coating on roast beef for inactivation and inhibition of Listeria monocytogenes during storage. International Journal of Food Microbiology. 211:66-72.
|
 |
Antibacterial poly(lactic acid) (PLA) films grafting electrospun PLA/Ally isothioscyanate (AITC) fibers for food packaging
-
(Peer Reviewed Journal)
|
Kara, H.H., Xiao, F., Sarker, M.I., Jin, Z.T., Sousa, A.M., Liu, C., Tomasula, P.M., Liu, L.S. 2015. Antibacterial poly(lactic acid) (PLA) films grafting electrospun PLA/Ally isothioscyanate (AITC) fibers for food packaging. Journal of Applied Polymer Science. DOI: 10.1002/APP.42475.
|
 |
Salmonella spp. isolated from ready-to-eat pasteurized liquid egg produce: thermal resistance, biochemical profile, and fatty acid analysis
-
(Peer Reviewed Journal)
|
Gurtler, J., Bailey, R., Cray, W.C., Hinton Jr, A., Meinersmann, R.J., Ball, T.A., Jin, Z.T. 2015. Salmonella spp. isolated from ready-to-eat pasteurized liquid egg produce: thermal resistance, biochemical profile, and fatty acid analysis. International Journal of Food Microbiology. 206:109-117.
|
 |
Natural surface coating to inactivate Salmonella enterica Serovar Typhimurium and maintain quality of cherry tomatoes
-
(Peer Reviewed Journal)
|
Yun, J., Fan, X., Li, X., Jin, Z.T., Jia, X., Mattheis, J.P. 2015. Natural surface coating to inactivate Salmonella enterica Serovar Typhimurium and maintain quality of cherry tomatoes. International Journal of Food Microbiology. 193:59-67.
|
 |
Upscaling from benchtop processing to industrial scale production: More factors to be considered for pulsed electric field food processing
-
(Peer Reviewed Journal)
|
Jin, Z.T., Guo, M., Zhang, H.Q. 2015. Upscaling from benchtop processing to industrial scale production: More factors to be considered for pulsed electric field food processing. Journal of Food Engineering. 146:72-80.
|
 |
Inactivation of an E.coli 0157:H7 and Salmonella composite on fresh strawberries by varying antimicrobial washes and vacuum perfusion
-
(Peer Reviewed Journal)
|
Gurtler, J., Bailey, R., Jin, Z.T., Fan, X. 2014. Inactivation of an E.coli 0157:H7 and Salmonella composite on fresh strawberries by varying antimicrobial washes and vacuum perfusion. International Journal of Food Microbiology. 139:113-118.
|
 |
Antimicrobial polylactic acid packaging films against Listeria and Salmonella in culture medium and on ready-to-eat meat
-
(Peer Reviewed Journal)
|
Guo, M., Jin, Z.T., Yang, R. 2014. Antimicrobial polylactic acid packaging films against Listeria and Salmonella in culture medium and on ready-to-eat meat. Food and Bioprocess Technology. DOI:10.1007/s11947-014-1322-x.
|
 |
Antimicrobial films and coatings for inactivation of Listeria innocua on ready-to-eat deli turkey meat
-
(Peer Reviewed Journal)
|
Guo, M., Jin, Z.T., Wang, L., Scullen, B.J., Sommers, C.H. 2013. Antimicrobial films and coatings for inactivation of Listeria innocua on ready-to-eat deli turkey meat. Food Control. 40:64-70.
|
 |
Evaluation of microbial stability, bioactive compounds, physicochemical properties, and consumer acceptance of pomegranate juice processed in a commercial scale pulsed electric field system
-
(Peer Reviewed Journal)
|
Guo, M., Jin, Z.T., Geveke, D.J., Fan, X., Sites, J.E., Wang, L. 0203. Evaluation of microbial stability, bioactive compounds, physicochemical properties, and consumer acceptance of pomegranate juice processed in a commercial scale pulsed electric field system. Food and Bioprocess Technology. DOI:10.1007/s11947-013-1185-6.
|
 |
Effects of antimicrobial coatings and cryogenic freezing on survival and growth of Listeria innocua on frozen ready-to-eat shrimp during thawing
-
(Peer Reviewed Journal)
|
Guo, M., Scullen, O.J., Sommers, C.H., Jin, Z.T. 2013. Effects of antimicrobial coatings and cryogenic freezing on survival and growth of Listeria innocua on frozen ready-to-eat shrimp during thawing. Journal of Food Science. 78(8):1195-1200.
|
 |
Inactivation of natural microflora and Listeria innocua on raw whole shrimp by ozonated water, antimicrobial coatings, and cryogenic freezing
-
(Peer Reviewed Journal)
|
Guo, M., Yang, R., Antenucci, R., Mills, B., Cassidy, J.M., Scullen, O.J., Sites, J.E., Rajkowski, K.T., Sommers, C.H., Jin, Z.T. 2013. Inactivation of natural microflora and Listeria innocua on raw whole shrimp by ozonated water, antimicrobial coatings, and cryogenic freezing. Food Control. 34:24-30.
|
 |
Development of antimicrobial coatings for improving the microbiological safety and quality of shell eggs
-
(Peer Reviewed Journal)
|
Jin, Z.T., Gurtler, J., Li, S. 2013. Development of antimicrobial coatings for improving the microbiological safety and quality of shell eggs. Journal of Food Protection. 76(5)779-785.
|
 |
Inactivation of Salmonella on whole cantaloupe by application of an antimicrobial coating containing chitosan and allyl isothiocyanate
-
(Peer Reviewed Journal)
|
Chen, W., Jin, Z.T., Gurtler, J., Geveke, D.J., Fan, X. 2012. Inactivation of Salmonella on whole cantaloupe by application of an antimicrobial coating containing chitosan and allyl isothiocyanate. International Journal of Food Microbiology. 155:165-170.
|
 |
Development of chlorine dioxide releasing film and its application in decontaminating fresh produce
-
(Peer Reviewed Journal)
|
Ray, S., Jin, Z.T., Fan, X., Liu, L.S., Yam, K. 2013. Development of chlorine dioxide releasing film and its application in decontaminating fresh produce. Journal of Food Science. 78(2):M276-M284.
|
 |
Antimicrobial activity of allyl isothiocyanate used to coat biodegradable composite films as affected by storage and handling conditions
-
(Peer Reviewed Journal)
|
Li, W., Jin, Z.T., Liu, L.S. 2012. Antimicrobial activity of allyl isothiocyanate used to coat biodegradable composite films as affected by storage and handling conditions. Journal of Food Protection. 75(12):2234-2237.
|
 |
Inactivation of Salmonella on tomato stem scars by edible chitosan and organic acid coatings
-
(Peer Reviewed Journal)
|
Jin, Z.T., Gurtler, J. 2012. Inactivation of Salmonella on tomato stem scars by edible chitosan and organic acid coatings. Journal of Food Protection. 75(8):1368-1372.
|
 |
Inactivation of E.coli 0157:H7 and Salmonella enterica on strawberries by sanitizing solutions
-
(Abstract Only)
|
Gurtler, J., Bailey, R., Jin, Z.T. 2012. Inactivation of E.coli 0157:H7 and Salmonella enterica on strawberries by sanitizing solutions [abstract]. IAFP Meeting, July 22-25, 2012, Providence, Rhode Island. 1:1.
|
 |
Biodegradable composites from polyester and sugar beet pulp with antimicrobial coating for food packaging
-
(Peer Reviewed Journal)
|
Li, W., Coffin, D.R., Jin, Z.T., Latona, N.P., Liu, C., Liu, B., Zhang, J., Liu, L.S. 2012. Biodegradable composites from polyester and sugar beet pulp with antimicrobial coating for food packaging. Journal of Applied Polymer Science. 126:E361-E372.
|
 |
Antibacterial activities of magnesium oxide (MgO) nanoparticles against foodborne pathogens
-
(Peer Reviewed Journal)
|
Jin, Z.T., He, Y. 2012. Antibacterial activities of magnesium oxide (MgO) nanoparticles against foodborne pathogens. Journal of Nanoparticle Research. 13:6877-6885.
|
 |
Antimicrobial and antioxidant activities of lignin from residue of corn stover to ethanol production
-
(Peer Reviewed Journal)
|
Dong, X., Dong, M., Lu, Y., Turley, A., Jin, Z.T., Wu, C. 2011. Antimicrobial and antioxidant activities of lignin from residue of corn stover to ethanol production. Industrial Crops and Products. 34(3):1629-1634.
|
 |
Antibacterial activity and mechanism of action of zinc oxide nanoparticles against Campylobacter jejuni
-
(Peer Reviewed Journal)
|
Xie, Y., He, Y., Irwin, P.L., Jin, Z.T., Shi, X. 2011. Antibacterial activity and mechanism of action of zinc oxide nanoparticles against Campylobacter jejuni. Applied and Environmental Microbiology. 77:2325-2331.
|
 |
Application of polylactic acid coating with antimicrobials in reduction of Escherichia coli O157:H7 and Salmonella stanley on apples
-
(Peer Reviewed Journal)
|
Jin, Z.T., Niemira, B.A. 2011. Application of polylactic acid coating with antimicrobials in reduction of Escherichia coli O157:H7 and Salmonella stanley on apples. Journal of Food Science. 76(3):184-188.
|
 |
Inactivation of Salmonellae in liquid egg white by antimicrobial bottle coating with allvl isothiocyanate, nisin and ZnO nanoparticles
-
(Peer Reviewed Journal)
|
Jin, Z.T., Gurtler, J. 2010. Inactivation of Salmonellae in liquid egg white by antimicrobial bottle coating with allvl isothiocyanate, nisin and ZnO nanoparticles. Applied and Environmental Microbiology. 110(3):704-712.
|
 |
Incorporation of preservatives in polylactic acid films for inactivating E. coli O157:H7 and extending microbiological shelf-life of strawberry puree
-
(Peer Reviewed Journal)
|
Jin, Z.T., Zhang, H.Q., Boyd, G. 2010. Incorporation of preservatives in polylactic acid films for inactivating E. coli O157:H7 and extending microbiological shelf-life of strawberry puree. Journal of Food Protection. 73(5):812-818.
|
 |
Inactivation of Listeria monocytogenes in Skim Milk and Liquid Egg White by Antimicrobial Bottle Coating with Polylactic Acid and Nisin
-
(Peer Reviewed Journal)
|
Jin, Z.T. 2010. Inactivation of Listeria monocytogenes in Skim Milk and Liquid Egg White by Antimicrobial Bottle Coating with Polylactic Acid and Nisin. Journal of Food Science. 75(2):M83-M88.
|
 |
Poly (lactic acid) membranes containing bacteriocins and EDTA for inhibition of the surface growth of gram-negative bacteria
-
(Peer Reviewed Journal)
|
Liu, L.S., Jin, Z.T., Coffin, D.R., Liu, C., Hicks, K.B. 2010. Poly (lactic acid) membranes containing bacteriocins and EDTA for inhibition of the surface growth of gram-negative bacteria. Journal of Applied Polymer Science. 117(1):486-492.
|
 |
Preparation of antimicrobial membranes: coextrusion of poly(lactic acid) and Nisaplin in the presence of plasticizers
-
(Peer Reviewed Journal)
|
Liu, L.S., Jin, Z.T., Coffin, D.R., Hicks, K.B. 2009. Preparation of antimicrobial membranes: coextrusion of poly(lactic acid) and Nisaplin in the presence of plasticizers. Journal of Agricultural and Food Chemistry. 57:8392-8398.
|
 |
Use of Biopolymers in Antimicrobial Food Packaging
()
|
Jin, Z.T., Liu, L.S. 2009. Use of Biopolymers in Antimicrobial Food Packaging. Bioplastics Magazine. 4:30-31.
|
 |
Application of zinc oxide quantum dots in food safety
()
|
|
 |
Comparison of aluminum thermal-death-time disks with a pilot-scale pasteurizer on the thermal inactivation of Escherichia coli K12 in apple cider
-
(Peer Reviewed Journal)
|
Yuk, H., Geveke, D.J., Zhang, H.Q., Jin, Z.T. 2009. Comparison of aluminum thermal-death-time disks with a pilot-scale pasteurizer on the thermal inactivation of Escherichia coli K12 in apple cider. Food Control. 20:1053-1057.
|
 |
QUALITY OF APPLESAUCES PROCESSED BY PULSED ELECTRIC FIELDS AND HTST PASTEURIZATION
-
(Peer Reviewed Journal)
|
Jin, Z.T., Zhang, H.Q., Li, S., Kim, M. 2009. QUALITY OF APPLESAUCES PROCESSED BY PULSED ELECTRIC FIELDS AND HTST PASTEURIZATION. International Journal of Food Science and Technology. 44:829-839.
|
 |
Radiation resistance and post-irradiation proliferation of Listeria monocytogenes on ready-to-eat deli meat in the presence of pectin/nisin films
-
(Peer Reviewed Journal)
|
Jin, Z.T., Liu, L.S., Sommers, C.H., Boyd, G., Zhang, H.Q. 2009. Radiation resistance and post-irradiation proliferation of Listeria monocytogenes on ready-to-eat deli meat in the presence of pectin/nisin films. Journal of Food Protection. 72(3):644-649.
|
 |
Antimicrobial Efficacy of Zinc Oxide Quantum Dots Against Listeria Monocytogenes, Salmonella Enteritidis and Escherichia coli O157:H7
-
(Peer Reviewed Journal)
|
Jin, Z.T., Zhang, H.Q., Sun, D., Su, J.Y., Sue, H. 2009. Antimicrobial Efficacy of Zinc Oxide Quantum Dots Against Listeria Monocytogenes, Salmonella Enteritidis and Escherichia coli O157:H7. Journal of Food Science. 74(1):M46-M52.
|
 |
Active packaging materials from Poly(Lactic Acid)and Pectin composites
-
(Abstract Only)
|
Liu, L.S., Jin, Z.T., Coffin, D.R., Hicks, K.B. 2008. Active packaging materials from Poly(Lactic Acid)and Pectin composites. Meeting Abstract.
|
 |
Membrane damage and viability loss of Escherichia coli K-12 and Salmonella entertidis in liquid egg by thermal death time disk treatment
-
(Peer Reviewed Journal)
|
Ukuku, D.O., Jin, Z.T., Zhang, H.Q. 2008. Membrane damage and viability loss of Escherichia coli K-12 and Salmonella entertidis in liquid egg by thermal death time disk treatment. Journal of Food Protection. 71(10):1988-1995.
|
 |
Effects of pH and Temperature on Inactivation of Salmonella Tyhimurium DT104 in Liquid Whole Egg by Pulsed Electric Fields
-
(Peer Reviewed Journal)
|
Jin, Z.T., Zhang, H.Q., Hermawan, N., Dantzer, W. 2009. Effects of pH and Temperature on Inactivation of Salmonella Tyhimurium DT104 in Liquid Whole Egg by Pulsed Electric Fields. Journal of Food Science and Technology. 44:367-372.
|
 |
Comparison of thermal inactivation kinetics of E. coli K12 in apple cider using conventional glass tubes, aluminum thermal-death-time disks, and a pilot-scale pasteurizer
-
(Abstract Only)
|
Yuk, H., Geveke, D.J., Zhang, H.Q., Jin, Z.T. 2007. Comparison of thermal inactivation kinetics of E. coli K12 in apple cider using conventional glass tubes, aluminum thermal-death-time disks, and a pilot-scale pasteurizer. [astract]. Institute of Food Technologist. (IFT) Annual Meeting. p. 1.
|
 |
Biodegradable polylactic acid polymer with nisin for use in antimicrobial food packaging
-
(Peer Reviewed Journal)
|
Jin, Z.T., Zhang, H.Q. 2008. Biodegradable polylactic acid polymer with nisin for use in antimicrobial food packaging. Journal of Food Science. 73(3):M127-M134.
|
 |
Antimicrobial activity of nisin incorporated in pectin and polylactic acid composite films against Listeria monocytogenes
-
(Peer Reviewed Journal)
|
Jin, Z.T., Liu, L.S., Zhang, H.Q., Hicks, K.B. 2009. Antimicrobial activity of nisin incorporated in pectin and polylactic acid composite films against Listeria monocytogenes. International Journal of Food Science and Technology. 44:322-329.
|
 |
Preparation of poly(lactic acid) and pectin composite films intended for application in antimicrobial packaging
-
(Peer Reviewed Journal)
|
Liu, L.S., Finkenstadt, V.L., Liu, C., Jin, Z.T., Fishman, M., Hicks, K.B. 2007. Preparation of poly(lactic acid) and pectin composite films intended for application in antimicrobial packaging. Journal of Applied Polymer Science, 106(2)801-810.
|
 |
Thermal resistance of Salmonella enteritidis and Escherichia coli K12 in liquid egg determined by thermal-death-time disks
-
(Peer Reviewed Journal)
|
Jin, Z.T., Zhang, H.Q., Boyd, G., Tang, J. 2008. Thermal resistance of Salmonella enteritidis and Escherichia coli K12 in liquid egg determined by thermal-death-time disks. Journal of Food Engineering. 84:608-614.
|
 |
A preliminary study on edible, antimicrobial extruded films made from pectin and other food hydrocolloids
-
(Peer Reviewed Journal)
|
Liu, L.S., Jin, Z.T., Liu, C., Hicks, K.B., Mohanty, A.K., Bhardwaj, R., Misra, M. 2008. A preliminary study on edible, antimicrobial extruded films made from pectin and other food hydrocolloids. Journal of Natural Fibers. 5(4):366-382.
|
 |
Antimicrobial activity of nisin and lactic acid incorporated polylactic acid films against Listeria monocytogenes and Escherichia coli O157:H7
-
(Abstract Only)
|
Jin, Z.T., Zhang, H.Q. 2007. Antimicrobial activity of nisin and lactic acid incorporated polylactic acid films against Listeria monocytogenes and Escherichia coli O157:H7 [abstract]. International Food Technologists Annual Meeting. Paper No. 206-03. p. 292.
|
 |
Application of pectin in combination with nisin in antimicrobial food packaging
-
(Abstract Only)
|
Jin, Z.T., Zhang, H.Q., Liu, L.S., Hicks, K.B. 2007. Application of pectin in combination with nisin in antimicrobial food packaging [abstract]. International Food Technologists annual Meeting. Paper No. 206-06. p. 292.
|
 |
Pectin films for various applications
-
(Proceedings)
|
Liu, L.S., Liu, C., Finkenstadt, V.L., Jin, Z.T., Fishman, M.L., Hicks, K.B. 2006. Pectin films for various applications. Proceedings in 35th UJNR Meeting No. PR31-34.
|
 |
PASTEURIZATION OF LIQUID EGG WHITES USING COMBINED ULTRAVIOLET LIGHT AND THERMAL TREATMENTS
-
(Abstract Only)
|
Geveke, D.J., Jin, Z.T., Zhang, H.Q. 2006. Pasteurization of liquid egg whites using combined ultraviolet light and thermal treatments [abstract]. International Food Technologists. Paper No. 017-07.
|
 |
HEAT RESISTANCE OF E. COLI IN APPLE CIDER DURING REFRIGERATED STORAGE TIME
-
(Abstract Only)
|
Jin, Z.T., Zhang, H.Q., Boyd, G., Geveke, D.J. 2006. Heat resistance of e. coli in apple cider during refrigerated storage time. IFT Annual Meeting, June 24-28, 2006, Orlando, FL. Pager No. 054A-37.
|
 |
THERMAL INACTIVATION KINETICS OF E. COLI IN LIQUID EGG WHITE DETERMINED BY ALUMINUM THERMAL-DEATH-TIME CANS
-
(Abstract Only)
|
Jin, Z.T., Zhang, H.Q., Boyd, G. 2006. Thermal inactivation kinetics of e. coli in liquid egg white determined by aluminum thermal-death-time cans. IFT Annual Meeting, June 24-28, 2006, Orlando, FL. Paper No. 0780-44.
|
 |
EFFECTS OF TREATMENT TEMPERATURE AND PH OF LIQUID EGGS ON INACTIVATION OF SALMONELLA AND LISTERIA BY PULSED ELECTRIC FIELDS
-
(Abstract Only)
|
Jin, Z.T., Zhang, H.Q., Hermawan, N., Dantzer, W. 2006. Effects of treatment temperature and ph of liquid eggs on inactivation of salmonella and listeria by pulsed electric fields. IFT Annual Meeting, June 24-28, 2006, Orlando, FL. Paper No. 039K-15.
|
 |
PULSED ELECTRIC FIELD PROCESSING FACT SHEET FOR FOOD PROCESSORS
()
|
Ramaswamy, R., Jin, Z.T., Balasubramaniam, V.M., Zhang, H.Q. 2005. Pulsed electric field processing fact sheet for food processors. Ohio State University Extension Factsheet. Bulletin Number FSE-2-05.
|
 |
ELIMINATION OF LACTOBACILLUS PLANTARUM AND ACHIEVEMENT OF SHELF STABLE MODEL SALAD DRESSING BY PILOT SCALE PULSED ELECTRIC FIELDS COMBINED WITH MILD HEAT
-
(Peer Reviewed Journal)
|
Li, S.Q., Zhang, H.Q., Jin, Z.T., Turek, E.J., Lau, M.H. 2005. Elimination of lactobacillus plantarum and achievement of shelf stable model salad dressing by pilot scale pulsed electric fields combined with mild heat. Journal of Food Science. 6:125-133.
|
 |
|
|