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ARS Home » Southeast Area » Raleigh, North Carolina » Food Science and Market Quality and Handling Research Unit » People & Locations » Matthew Allan

Matthew Allan (PhD)
Food Science and Market Quality and Handling Research Unit
Research Associate

Phone: (919) 515-2950
Fax: (919) 513-0180

North Carolina State University
322 Schaub Hall
RALEIGH, NC 276957624

Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)
Relationships between isolated sweetpotato starch properties and textural attributes of sweetpotato French fries Reprint Icon - (Peer Reviewed Journal)
Allan, M.C., Marinos, N., Johanningsmeier, S.D., Sato, A., Truong, V.D. 2021. Relationships between isolated sweetpotato starch properties and textural attributes of sweetpotato French fries. Journal of Food Science. 86:1819-1834. https://doi.org/10.1111/1750-3841.15725.