Lorelie P Bumanlag
Dairy and Functional Foods Research
Physical Science Technician
Phone: (215) 233-6442
ext. 6442
Fax: (215) 233-6795
Room 2204
USDA,REE,ARS,NAA,ERRC
600 E MERMAID LANE
ERRC
WYNDMOOR,
PA
190388598
(Employee information on this page comes from the REE Directory. Please contact your front office staff to update the REE Directory.)
Publications
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Influence of methylation and polymerization on flocculant properties of bovine blood
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Lee, C., Garcia, R.A., Bumanlag, L.P., Liang, C. 2022. Influence of methylation and polymerization on flocculant properties of bovine blood. ACS Omega. https://doi.org/10.1021/acsomega.1c06126.
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Adaptation of an artificial bait to an automated aerial delivery system for landscape-scale brown treesnake suppression
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Garcia, R.A., McAuliffe, T., Bumanlag, L.P., Siers, S., Kimball, B. 2021. Adaptation of an artificial bait to an automated aerial delivery system for landscape-scale brown treesnake suppression. Biological Invasions. https://doi.org/10.1007/s10530-021-02567-8.
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Enhancement of protein flocculant properties through carboxyl group methylation and the relationship with protein structural changes
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Garcia, R.A., Qi, P.X., Essandoh, M., Bumanlag, L.P. 2020. Enhancement of protein flocculant properties through carboxyl group methylation and the relationship with protein structural changes. Journal of Dispersion Science and Technology. 0(0):1-12. https://doi.org/10.1080/01932691.2020.1793163.
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Practical Limitations of the Dilute Acid Hydrolysis Method for Solubilizing Meat and Bone Meal Protein
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Essandoh, M., Garcia, R.A., Nieman, C.M., Bumanlag, L.P., Piazza, G.J., Zhang, C. 2017. Practical Limitations of the Dilute Acid Hydrolysis Method for Solubilizing Meat and Bone Meal Protein. ACS Sustainable Chemistry & Engineering. 5(12):11652-11659.
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Preparation and characterization of gelatin/chitosan/carbodiimide films
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Taylor, M.M., Bumanlag, L.P., Latona, N.P., Brown, E.M., Liu, C. 2017. Preparation and characterization of gelatin/chitosan/carbodiimide films. Journal of American Leather Chemists Association. 112(12):428-435.
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The relationship between extent of hemoglobin purification and the performance characteristics of a blood-based flocculant
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Garcia, R.A., Bumanlag, L.P., Piazza, G.J. 2017. The relationship between extent of hemoglobin purification and the performance characteristics of a blood-based flocculant. Journal of the Science of Food and Agriculture. 97(14):4822-4826. https://doi.org/10.1002/jsfa.8352.
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Reaction of gelatin and chitosan with water soluble carbodiimides
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Taylor, M.M., Bumanlag, L.P., Latona, N.P., Brown, E.M., Liu, C. 2017. Reaction of gelatin and chitosan with water soluble carbodiimides. Journal of American Leather Chemists Association. 112(2):52-58.
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Reaction of protein and carbohydrates with EDC for making unique biomaterials
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Taylor, M.M., Bumanlag, L.P., Brown, E.M., Liu, C. 2016. Reaction of protein and carbohydrates with EDC for making unique biomaterials. Journal of American Leather Chemists Association. 111(4):155-164.
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Biopolymers produced from gelatin and chitosan using polyphenols
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Taylor, M.M., Bumanlag, L.P., Brown, E.M., Liu, C. 2015. Biopolymers produced from gelatin and chitosan using polyphenols. Journal of American Leather Chemists Association. 110(12):392-400.
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Reaction of protein and carbohydrates with EDC for purpose of making products with unique functional properties
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Taylor, M.M., Bumanlag, L.P., Brown, E.M., Liu, C. 2015. Reaction of protein and carbohydrates with EDC for purpose of making products with unique functional properties [abstract]. American Leather Chemists Association Meeting. p. 102.
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Soluble collagen approach to a combination tannage mechanism
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Brown, E.M., Taylor, M.M., Bumanlag, L.P., Liu, C. 2015. Soluble collagen approach to a combination tannage mechanism [abstract]. American Leather Chemists Association Meeting. p. 103.
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Powdered hide model for vegetable tanning II. hydrolyzable tannin
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Brown, E.M., Taylor, M.M., Bumanlag, L.P. 2015. Powdered hide model for vegetable tanning II. hydrolyzable tannin. Journal of American Leather Chemists Association. 110(2):19-20.
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Utilization of agricultural by-products to partially replace gelatin in preparation of products for leather
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Taylor, M.M., Bumanlag, L.P., Lee, J., Latona, N.P., Brown, E.M., Liu, C. 2015. Utilization of agricultural by-products to partially replace gelatin in preparation of products for leather. Journal of American Leather Chemists Association. 110(1):13-18.
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Utilization of agricultural by-products to supplement gelatin in preparation of products for leather
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Taylor, M.M., Bumanlag, L.P., Brown, E.M., Liu, C. 2014. Utilization of agricultural by-products to supplement gelatin in preparation of products for leather. American Leather Chemists Association Meeting. p. 102.
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Biopolymers produced from gelatin and other sustainable resources using polyphenols
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Taylor, M.M., Lee, J., Bumanlag, L.P., Latona, R.J., Brown, E.M. 2014. Biopolymers produced from gelatin and other sustainable resources using polyphenols. Journal of American Leather Chemists Association. 109:82-88.
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Treatment of hides with tara-modified protein products
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Taylor, M.M., Medina, M.B., Lee, J., Bumanlag, L.P., Latona, N.P., Brown, E.M., Liu, C. 2013. Treatment of hides with tara-modified protein products. Journal of American Leather Chemists Association. 108:438-444.
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Preparation and evaluation of tara-modified proteins
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Taylor, M.M., Lee, J.E., Bumanlag, L.P., Latona, R.J., Brown, E.M., Liu, C. 2013. Preparation and evaluation of tara-modified proteins. Journal of American Leather Chemists Association. 108(1):16-22.
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Treatment of wet blue with fillers produced from quebracho-modified gelatin
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Taylor, M.M., Medina, M.B., Lee, J., Bumanlag, L.P., Brown, E.M., Liu, C. 2012. Treatment of wet blue with fillers produced from quebracho-modified gelatin. Journal of American Leather Chemists Association. 107(12):416-421.
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Preparation and characterization of polyphenol-modified gelatin products
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Taylor, M.M., Lee, J., Bumanlag, L.P., Latona, R.J., Brown, E.M., Liu, C. 2012. Preparation and characterization of polyphenol-modified gelatin products. Journal of American Leather Chemists Association. 107(2):51-59.
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Use of high molecular weight biopolymers to improve the properties of chrome-free leather
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Taylor, M.M., Lee, J., Bumanlag, L.P., Brown, E.M., Hernandez Balada, E. 2011. Use of high molecular weight biopolymers to improve the properties of chrome-free leather. Journal of American Leather Chemists Association. 106(12):353-359.
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Preparation and characterization of polyphenol-modified gelatin products
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Treatments to enhance properties of chrome-free (wet white) leather
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Taylor, M.M., Lee, J., Bumanlag, L.P., Hernandez Balada, E., Brown, E.M. 2011. Treatments to enhance properties of chrome-free (wet white) leather. Journal of American Leather Chemists Association. 106(2):35-43.
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Effect of chrominium in blue hides on activity of microbial transglutaminase
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Taylor, M.M., Lee, J., Bumanlag, L.P., Hernandez Balada, E., Brown, E.M. 2010. Effect of chrominium in blue hides on activity of microbial transglutaminase. Journal of American Leather Chemists Association. 105(6):175-180.
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Treatment of low-quality hides with fillers produced from sustainable resources. Effect on properties of leather.
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Taylor, M.M., Lee, J., Bumanlag, L.P., Hernandez Balada, E., Cooke, P.H., Brown, E.M. 2009. Treatment of low-quality hides with fillers produced from sustainable resources: Effect on properties of leather. Journal of American Leather Chemists Association. 104(10):324-334.
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Potential application for genipin-modified gelatin in leather processing
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Taylor, M.M., Bumanlag, L.P., Marmer, W.N., Brown, E.M. 2009. Potential application for genipin-modified gelatin in leather processing. Journal of American Leather Chemists Association. 104(3):79-91.
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Potential application for genipin-modified gelatin in leather processing
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USE OF ENZYMATICALLY MODIFIED GELATIN AND CASEIN AS FILLERS IN LEATHER PROCESSING
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Taylor, M.M., Bumanlag, L.P., Marmer, W.N., Brown, E.M. 2006. Use of enzymatically modified gelatin and casein as fillers in leather processing. Journal of American Leather Chemists Association. 101(5):169-178.
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PREPARATION OF FILLERS FOR LEATHER FROM ENZYMATICALLY MODIFIED COLLAGEN BY-PRODUCTS
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Taylor, M.M., Bumanlag, L.P., Marmer, W.N., Brown, E.M. 2005. Preparation of fillers for leather from enzymatically modified collagen by-products [abstract]. American Leather Chemists Association. Paper No. 13.
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