Steven W Knapp
(Steve)
Poultry Microbiological Safety and Processing Research Unit
Biological Science Technician
Phone: (706) 546-3676
Fax: (706) 546-3066
(Employee information on this page comes from the REE Directory. Please contact your front office staff to update the REE Directory.)
Publications
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Prevalence and subtype characterization of Campylobacter in ceca of commercial broiler chickens at processing – a 452 flock, sevenyear surve
- (Peer Reviewed Journal)
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Meinersmann, R.J., Berrang, M.E., Mcmillan, E.A., Knapp, S.W. 2023. Prevalence and subtype characterization of Campylobacter in ceca of commercial broiler chickens at processing – a 452 flock, sevenyear surve. Journal of Food Protection. 86(100170). https://doi.org/10.1016/j.jfp.2023.100170.
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Cetylpyridinium chloride and peracetic acid to lessen Campylobacter, Escherichia coli and total aerobic bacterial contamination on chicken liver
- (Peer Reviewed Journal)
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Berrang, M.E., Gamble, G.R., Bowker, B.C., Meinersmann, R.J., Cox Jr, N.A., Knapp, S.W. 2021. Cetylpyridinium chloride and peracetic acid to lessen Campylobacter, Escherichia coli and total aerobic bacterial contamination on chicken liver. Journal of Applied Poultry Research. https://doi.org/10.1016/j.japr.2021.100212.
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Presence of bacterial pathogens and levels of indicator bacteria associated with duck carcasses in a commercial processing facility
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Berrang, M.E., Meinersmann, R.J., Knapp, S.W. 2020. Presence of bacterial pathogens and levels of indicator bacteria associated with duck carcasses in a commercial processing facility. Journal of Food Protection. https://doi.org/10.4315/0362-028X.JFP-19-397.
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Germicidal ultra violet light to lessen Campylobacter numbers on chicken liver
- (Abstract Only)
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RESTORING DEGRADED CROPLAND BY GRAZING AND MAINTAINING PARASITE-FREE PASTURES BY INTEGRATING ANTHELIMINTIC TREATMENT OF CATTLE
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ROLE OF THE GRAZING ANIMAL IN SOIL CARBON RESTORATION IN THE SOUTHERN PIEDMONT
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