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ARS Home » Southeast Area » Athens, Georgia » U.S. National Poultry Research Center » Poultry Microbiological Safety and Processing Research Unit » People & Locations » Steven Knapp (Steve)

Steven W Knapp (Steve)
Poultry Microbiological Safety and Processing Research Unit
Biological Science Technician

Phone: (706) 546-3676
Fax: (706) 546-3066
Room 846

950 COLLEGE STATION RD
RBRRC
ATHENS, GA 30605

(Employee information on this page comes from the REE Directory. Please contact your front office staff to update the REE Directory.)


Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)
Cetylpyridinium chloride and peracetic acid to lessen Campylobacter, Escherichia coli and total aerobic bacterial contamination on chicken liver - (Peer Reviewed Journal)
Presence of bacterial pathogens and levels of indicator bacteria associated with duck carcasses in a commercial processing facility Reprint Icon - (Peer Reviewed Journal)
Berrang, M.E., Meinersmann, R.J., Knapp, S.W. 2020. Presence of bacterial pathogens and levels of indicator bacteria associated with duck carcasses in a commercial processing facility. Journal of Food Protection. https://doi.org/10.4315/0362-028X.JFP-19-397.
Germicidal ultra violet light to lessen Campylobacter numbers on chicken liver - (Abstract Only)
RESTORING DEGRADED CROPLAND BY GRAZING AND MAINTAINING PARASITE-FREE PASTURES BY INTEGRATING ANTHELIMINTIC TREATMENT OF CATTLE - (Abstract Only)
ROLE OF THE GRAZING ANIMAL IN SOIL CARBON RESTORATION IN THE SOUTHERN PIEDMONT - (Abstract Only)