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ARS News Articles

Freeze-Dried Strawberries and Ice Cream Make for a Very Stable Relationship
Feb 10, 2020
USDA's Agricultural Research Service Honors Scientists of the Year
Apr 09, 2019
USDA Agricultural Research Service Ready for 2019 after Stellar 2018 Performance
Dec 21, 2018
Bringing Persimmons into the Limelight
Nov 15, 2017
Infrared-Based Peeling of Tomatoes May Improve Precision, Save Water
Jan 29, 2015
French Fries' Oil Content: It's Lower with Infrared Heat
Jul 26, 2013
Olive-oil Milling Leftovers Scrutinized in New ARS Studies
May 23, 2013
Olive Oil Assays May Help Assure Authenticity
May 09, 2013
Amino Acid Studies May Aid Battle Against Citrus Greening Disease
Jan 14, 2013
Infrared-Based Approach Explored for Keeping Almonds Safe to Eat
Feb 21, 2012
Blueberry's Effects on Cholesterol Examined in Lab Animal Study
May 31, 2011
Ultraviolet Light Boosts Carrots' Antioxidant Value
Jan 05, 2011
Fish Gelatin: Ultra-High-Tech Biomedical Uses Ahead?
Nov 08, 2010
Inventing New Oat and Barley Breads
Feb 25, 2010
Flavorful Fruit and Veggie Wraps Inspire Tasty Creations
Aug 10, 2009
Olive Fruit Fly Damage Pinpointed by X-ray Vision
Feb 26, 2009
Vitamin D-Rich Mushrooms: A Research Success!
Nov 12, 2008
Tangy, Junior-size Fruit Bars from ARS Process
Jun 18, 2008
Fresh Ideas from ARS Nutrition Research
Mar 05, 2008
Soil Scientist Wins Top Honor from USDA Research Agency
Feb 12, 2008
Organic, All-Fruit Bars Bear Out Value of ARS Process
Sep 17, 2007
Blueberry Skins Eyed as Cholesterol Busters
Mar 26, 2007
Apple Bars: Delicious, All-Natural Snack From ARS
Feb 24, 2006
New, Healthful Compound Discovered in Exotic Lentils
Sep 16, 2005
Healthy, Flavorful Wraps Enhance Sushi-Style Delicacies
Jul 26, 2005