As part of our series on Salmonella, in the latest edition of Under the Microscope, Dr. Kim Cook, National Program Leader for ARS’s Nutrition, Food Safety/Quality program, talks about a newly launched Grand Challenge initiative to combat the dangers of Salmonella enterica in the U.S. food supply.
It's Podcast Tuesday!
Yorizane is the first self-pollinating almond in the U.S., and it has the traits industry and consumers are looking for. Listen now
June Featured Photo:
ARS scientists preserve citrus for phenotyping and as a source of seeds. Download this photo and learn more about this important work.
It's gardening season! What are some of the easiest herbs to grow? When planting, what potting mix should I use? Join our experts Christine Moore and Bradley Evans with the U.S. National Arboretum for an ARS Facebook premiere on June 7 at 1 pm ET to learn more.
2023 Edition of Scientific Discoveries
We’re excited to announce the launch of the 2023 edition of ARS Scientific Discoveries. Check out our latest innovations and learn how ARS scientists are enriching the lives of people across the planet.
ARS Memorial Lecturers
The Agricultural Research Service's Memorial Lectureships recognize scientists who have made outstanding contributions to agriculture.
Congratulations to this year's winners.
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