Skip to main content
ARS Home » Southeast Area » Athens, Georgia » U.S. National Poultry Research Center » Poultry Microbiological Safety and Processing Research Unit » News

headline bar

ARS Distinguished Senior Scientist for 2003

Nelson A. Cox Jr - Campylobacter is the number one cause of bacterial food poisoning and poultry consumption is the primary vehicle of transmission.  To have identified previously overlooked sources of Campylobacter in poultry reduces the risk of human exposure and illness and is most gratifying.

ARS News Articles

USDA Study Aims to Enhance Traceability During Foodborne Outbreak Investigations
Apr 08, 2022