| Technology Transfer at this Location | |
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ARS scientists prepare annual reports for each of their projects. Listed below are the Technology Transfer components of the annual reports of appropriated projects conducted at this location for the latest fiscal year. |
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| Year: 2025 | |
| Project: Prevention of Obesity Related Metabolic Diseases by Bioactive Components of Food Processing Waste Byproducts and Mitigation of Food Allergies | ||||
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| Project: New Technologies and Methodologies for Increasing Quality, Marketability and Value of Food Products and Byproducts | ||||
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| Project: New Sustainable Processes, Preservation Technologies, and Product Concepts for Specialty Crops and Their Co-Products | ||||
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