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ARS Home » Pacific West Area » Albany, California » Western Regional Research Center » Healthy Processed Foods Research » Research » Technology Transfer at this Location

Technology Transfer at this Location

ARS scientists prepare annual reports for each of their projects. Listed below are the Technology Transfer components of the annual reports of appropriated projects conducted at this location for the latest fiscal year.

Year: 2020

Project: New Sustainable Processing Technologies to Produce Healthy, Value-Added Foods from Specialty Crops

Number of New CRADA MTAs 1

Project: New Sustainable Processing Technologies to Produce Healthy, Value-Added Foods from Specialty Crops

Number of Other Technology Transfer2
Number of Invention Disclosures Submitted 1

Project: Defining, Measuring, and Mitigating Attributes that Adversely Impact the Quality and Marketability of Foods

Number of Invention Disclosures Submitted 1
Number of Patent Applications1