Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

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2018 Publications (listed by order of acceptance date)

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Displaying 81 to 100 of 144 Records

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	Perspective: should vitamin E recommendations for older adults be increased? (Review Article)	(15-May-18)
	Self-reported physical function as a predictor of hospitalization in the Lifestyle Interventions and Independence for Elders Study (Peer Reviewed Journal)	(15-May-18)
	Pilot study examining the influence of potassium bicarbonate supplementation on nitrogen balance and whole-body ammonia and urea turnover following short-term energy restriction in older men (Peer Reviewed Journal)	(11-May-18)
	Fermented dairy products, diet quality, and cardio-metabolic profile of a Mediterranean cohort at high cardiovascular risk (Peer Reviewed Journal)	(11-May-18)
	Tea consumption and longitudinal change in HDL cholesterol concentration in Chinese adults (Peer Reviewed Journal)	(7-May-18)
	Circulating miRNAs as predictive biomarkers of type 2 diabetes mellitus development in coronary heart disease patients from the CORDIOPREV study (Peer Reviewed Journal)	(2-May-18)
	Medical nutrition education, training, and competencies to advance guideline-based diet counseling by physicians: a science advisory from the American Heart Association (Peer Reviewed Journal)	(1-May-18)
	Comparison of diets enriched in simple, refined or unrefined carbohydrate on subcutaneous adipose tissue inflammatory markers and serum cardiometabolic risk indicators (Abstract Only)	(1-May-18)
	Do healthier meals cost more? (Peer Reviewed Journal)	(30-Apr-18)
	Serum untargeted metabolomic profile of the Dietary Approach to Stop Hypertension (DASH) dietary pattern (Peer Reviewed Journal)	(23-Apr-18)
	Genome-wide association meta-analysis of circulating odd-numbered chain saturated fatty acids: results from the CHARGE Consortium (Peer Reviewed Journal)	(23-Apr-18)
	Serum untargeted metabolomic profile of the Dietary Approaches to Stop Hypertension (DASH) dietary pattern (Peer Reviewed Journal)	(23-Apr-18)
	Naringenin is an inhibitor of T cell effector functions (Peer Reviewed Journal)	(17-Apr-18)
	Protective effects of foods containing flavonoids on age-related cognitive decline (Review Article)	(16-Apr-18)
	Where next with HDL assays? (Review Article)	(15-Apr-18)
	Parabacteroides distasonis attenuates toll-like receptor 4 signaling and Akt activation and blocks colon tumor formation in high-fat diet-fed azoxymethane-treated mice (Peer Reviewed Journal)	(12-Apr-18)
	Consumption of sugars, sugary foods, and sugary beverages in relation to adiposity-related cancer risk in the Framingham Offspring Cohort (1991-2013) (Peer Reviewed Journal)	(12-Apr-18)
	Longitudinal change of perceived salt intake and stroke risk in a Chinese population (Peer Reviewed Journal)	(9-Apr-18)
	Effectiveness of an energy management training course on employee well-being: a randomized controlled trial (Peer Reviewed Journal)	(2-Apr-18)
	Neurochemical changes in specific regions of rat brain following partial or whole body exposures to 56Fe particles (Abstract Only)	(30-Mar-18)

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