Skip to main content
ARS Home » Plains Area » College Station, Texas » Southern Plains Agricultural Research Center » Food and Feed Safety Research » Research » Publications at this Location » Publications at this Location

Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

2011 | 2010 | 2009 | 2008 | 2007 | 2006 | 2005 | 2004 | 2003 | 2002 | 2001 | 2000 | 1999 | 1998 | 1997 | 1996 |

2007 Publications
(listed by order of acceptance date)

Current View: All Publications

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 20 of 46 Records

Autoinducer AI-2 is involved in regulating a variety of cellular processes in Salmonella Typhimurium
(Peer Reviewed Journal)
Antibiotic and disinfectant susceptibility profiles of vancomycin-resistant Enterococcus faecium (VRE) isolated from community wastewater in Texas
(Peer Reviewed Journal)
Food safety issues and the microbiology of beef
(Book / Chapter)
Evaluating factors that impact the dynamics of in vitro fermentation using gas production technique. 1. Forage particle size
(Experiment Station)
A comparative study on the effects of tylosin on select bacteria during continuous-flow culture of mixed populations of gut microflora derived from a feral and a domestic pig
(Peer Reviewed Journal)
Organ weight and serum triglyceride responses of older (80 week) commercial laying hens fed an alfalfa meal molt diet
(Peer Reviewed Journal)
In vitro cultivation of a newly recognized Babesia sp. in dogs in North Carolina
(Peer Reviewed Journal)
Comparison of the prevalence and genomic characteristics of Clostridium difficile isolated from various production groups in a vertically integrated swine operation
(Abstract Only)
Pre-harvest food-safety; strategies to reduce the burden of Enterohemorrhagic Escherichia coli and Salmonella in beef cattle on the farm
Darwinian and neo-Darwinian selection mechanisms in bacteria: Effects on antibiotic resistance
Research investigating the seasonal prevalence of E. coli O157:H7 in cattle
(Abstract Only)
Microbiological aspects of applying composted dairy manure to amend damaged rangeland
(Abstract Only)
Gastrointestinal microbial ecology and the safety of our food supply as related to Salmonella
(Peer Reviewed Journal)
Prevalence of multi-drug resistant Salmonella on comercial dairies utilizing a single heifer raising facility
(Peer Reviewed Journal)
Proteomic analysis to identify the role of luxS/AI-2 mediated protein expression in Escherichia coli O157:H7
(Peer Reviewed Journal)
Effects of thymol and diphenyliodonium chloride, inhibitors of amino acid fermentation, against campylobacter in vitro; disruption of campylobacter's amino acid fermentation niche
(Abstract Only)
Clostridium difficile prevalence in an integrated swine operation in Texas
(Abstract Only)
(Peer Reviewed Journal)
Identification of poultry meat-derived fatty acids functioning as quorum sensing signal inhibitors of autoinducer-2 (AI-2)
(Peer Reviewed Journal)
Gene expression profiling of heterophils from Salmonella-resistant and -susceptible chickens using a 44K agilent microarray
(Abstract Only)