Publications at this Location
ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.
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2001 Publications
(listed by order of acceptance date) |
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Show All Publications || Peer Reviewed Journal Publications Only
Displaying 21 to 28 of 28 Records |
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EFFECTS OF BREAK-ROLL DIFFERENTIAL ON SEMOLINA AND SPAGHETTI QUALITY.
(Peer Reviewed Journal) |
(30-Mar-01) |
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MISSISSIPPI VALLEY UNIFORM REGIONAL BARLEY NURSERY, 2000
(Other) |
(10-Mar-01) |
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STARCH CHARACTERISTICS OF WAXY AND NONWAXY TETRAPLOID (TRITICUM TURGIDUM L.VAR. DURUM) WHEATS
(Peer Reviewed Journal) |
(7-Mar-01) |
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ISOLATION AND CHARACTERIZATION OF NOVEL CDNA CLONES OF ACIDIC CHITINASES AND BETA-1,3-GLUCANASES FROM WHEAT SPIKES INFECTED BY FUSARIUM GRAMINEARUM.
(Peer Reviewed Journal) |
(1-Mar-01) |
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EFFECTS OF ADDITIVES AND STORAGE TEMPERATURE ON THE STALING PROPERTIES OF BAGELS.
(Peer Reviewed Journal) |
(28-Feb-01) |
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WHEAT QUALITY COUNCIL HARD SPRING WHEAT 2000 CROP REPORT
(Other) |
(20-Jan-01) |
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APPLICATION OF OAT OIL IN BREAD BAKING
(Peer Reviewed Journal) |
(10-Jan-01) |
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MILLING QUALITY OF HARD RED SPRING WHEAT CVS, ALSEN, EMBER, RUSS, AND VERDE.
(Proceedings) |
(2-Jan-01) |
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