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ARS Home » Plains Area » Fargo, North Dakota » Edward T. Schafer Agricultural Research Center » Cereal Crops Research » Research » Publications at this Location » Publications at this Location

Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

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2001 Publications
(listed by order of acceptance date)

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Displaying 21 to 28 of 28 Records
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EFFECTS OF BREAK-ROLL DIFFERENTIAL ON SEMOLINA AND SPAGHETTI QUALITY.
(Peer Reviewed Journal) 		(30-Mar-01)
MISSISSIPPI VALLEY UNIFORM REGIONAL BARLEY NURSERY, 2000
(Other) 		(10-Mar-01)
STARCH CHARACTERISTICS OF WAXY AND NONWAXY TETRAPLOID (TRITICUM TURGIDUM L.VAR. DURUM) WHEATS
(Peer Reviewed Journal) 		(7-Mar-01)
ISOLATION AND CHARACTERIZATION OF NOVEL CDNA CLONES OF ACIDIC CHITINASES AND BETA-1,3-GLUCANASES FROM WHEAT SPIKES INFECTED BY FUSARIUM GRAMINEARUM.
(Peer Reviewed Journal) 		(1-Mar-01)
EFFECTS OF ADDITIVES AND STORAGE TEMPERATURE ON THE STALING PROPERTIES OF BAGELS.
(Peer Reviewed Journal) 		(28-Feb-01)
WHEAT QUALITY COUNCIL HARD SPRING WHEAT 2000 CROP REPORT
(Other) 		(20-Jan-01)
APPLICATION OF OAT OIL IN BREAD BAKING
(Peer Reviewed Journal) 		(10-Jan-01)
MILLING QUALITY OF HARD RED SPRING WHEAT CVS, ALSEN, EMBER, RUSS, AND VERDE.
(Proceedings) 		(2-Jan-01)
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