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ARS Home » Plains Area » Fargo, North Dakota » Edward T. Schafer Agricultural Research Center » Cereal Crops Research » Research » Publications at this Location » Publications at this Location

Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

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2001 Publications
(listed by order of acceptance date)

Current View: Peer Reviewed Publications Only

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 14 of 14 Records

THE FAMILY TYMOVIRIDAE
(Peer Reviewed Journal) 		(1-Dec-01)
AN IMPROVED MEDIA SYSTEM FOR HIGH REGENERATION RATES FROM BARLEY IMMATURE EMBRYO-DERIVED CALLUS CULTURES OF COMMERCIAL CULTIVARS
(Peer Reviewed Journal) 		(21-Nov-01)
PHYLOGENETIC ANALYSIS OF THE ACETYL-COA CARBOXYLASE AND 3-PHOSPHOGLYCERATE KINASE LOCI IN WHEAT AND OTHER GRASSES.
(Peer Reviewed Journal) 		(20-Nov-01)
STALING OF BREAD AS AFFECTED BY WAXY WHEAT FLOUR BLENDS
(Peer Reviewed Journal) 		(24-Aug-01)
INTERACTION EFFECTS OF FIVE MILLING VARIABLES ON DURUM WHEAT IN THE FIRST BREAK SYSTEM
(Peer Reviewed Journal) 		(21-Jun-01)
THE USE OF FLUORESCEIN DYE TO STUDY THE MOVEMENT OF WATER INTO WHEAT KERNELS
(Peer Reviewed Journal) 		(20-Jun-01)
THE EFFECTS OF MILLING VARIABLES ON PHLYSICOCHEMICAL COMPONENTS OF SEMOLINA AND FLOUR IN THE FIRST BREAK SYSTEM
(Peer Reviewed Journal) 		(20-Jun-01)
OPTIMIZING CONDITIONS FOR EXPERIMENTAL OAT DEHULLING
(Peer Reviewed Journal) 		(8-Jun-01)
CHROMOSOME MAPPING AND PHYLOGENETIC ANALYSIS OF THE CYTOSOLOC ACETYL-COA CARBOXYLASE LOCI IN WHEAT.
(Peer Reviewed Journal) 		(14-May-01)
EFFECTS OF BREAK-ROLL DIFFERENTIAL ON SEMOLINA AND SPAGHETTI QUALITY.
(Peer Reviewed Journal) 		(30-Mar-01)
STARCH CHARACTERISTICS OF WAXY AND NONWAXY TETRAPLOID (TRITICUM TURGIDUM L.VAR. DURUM) WHEATS
(Peer Reviewed Journal) 		(7-Mar-01)
ISOLATION AND CHARACTERIZATION OF NOVEL CDNA CLONES OF ACIDIC CHITINASES AND BETA-1,3-GLUCANASES FROM WHEAT SPIKES INFECTED BY FUSARIUM GRAMINEARUM.
(Peer Reviewed Journal) 		(1-Mar-01)
EFFECTS OF ADDITIVES AND STORAGE TEMPERATURE ON THE STALING PROPERTIES OF BAGELS.
(Peer Reviewed Journal) 		(28-Feb-01)
APPLICATION OF OAT OIL IN BREAD BAKING
(Peer Reviewed Journal) 		(10-Jan-01)