Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

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2016 Publications (listed by order of acceptance date)

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Displaying 21 to 40 of 60 Records

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	Characterization of the low-molecular-weight glutenin subunit gene family members using a PCR-based marker approach (Abstract Only)	(8-Sep-16)
	Pilot study using wheat bran to mitigate malnutrition and enteric pathogens (Abstract Only)	(8-Sep-16)
	Physical, textural, and antioxidant properties of extruded waxy wheat flour snack supplemented with several varieties of bran (Peer Reviewed Journal)	(29-Aug-16)
	Puroindoline genes introduced into durum wheat reduce milling energy and change milling behavior similar to soft common wheats (Peer Reviewed Journal)	(28-Aug-16)
	Identifying genetic markers of wheat (Triticum aestivum) associated with flavor preference using a mouse model (Peer Reviewed Journal)	(24-Aug-16)
	Freezing tolerance of winter wheat as influenced by extended growth at low temperature and exposure to freeze-thaw cycles (Peer Reviewed Journal)	(23-Aug-16)
	Extension Facts: Managing the risk of low falling numbers in wheat (Experiment Station)	(22-Aug-16)
	The wheat ABA hypersensitive ERA8 mutant is associated with increased preharvest sprouting tolerance and altered hormone accumulation (Peer Reviewed Journal)	(5-Aug-16)
	New durum wheat with soft kernel texture: milling performance and end-use quality analysis of the Hardness locus in Triticum turgidum ssp. durum (Abstract Only)	(1-Aug-16)
	Genetic analysis of grain attributes, milling performance, and end-use quality traits in hard red spring wheat (Triticum aestivum L.) (Abstract Only)	(1-Aug-16)
	Quinoa cultivation in western North America: lessons learned and the path forward (Abstract Only)	(1-Aug-16)
	Pea Disease Diagnostic Series- Rhizoctonia seed, seedling and root rot (Book / Chapter)	(29-Jul-16)
	The influence of soft kernel texture on the flour, water absorption, rheology, and baking quality of durum wheat (Peer Reviewed Journal)	(19-Jul-16)
	Characterizing and mapping resistance in synthetic-derived wheat to Rhizoctonia root rot in a green bridge environment (Peer Reviewed Journal)	(5-Jul-16)
	Characterizing and mapping resistance in synthetic-derived wheat to Rhizoctonia root rot in a green bridge environment (Peer Reviewed Journal)	(26-Jun-16)
	Use of spectral reflectance for indirect selection of yield potential and stability in Pacific Northwest winter wheat (Peer Reviewed Journal)	(25-Jun-16)
	Evaluation of agronomic traits and spectral reflectance in Pacific Northwest winter wheat under rain-fed and irrigated conditions (Peer Reviewed Journal)	(22-Jun-16)
	Suppressive soils: back on the radar screen (Abstract Only)	(21-Jun-16)
	Contribution of biocontrol agents to sustainable agriculture: do insights from microbiome research and BCA “omics” pay off (Abstract Only)	(21-Jun-16)
	Advances in cold-resistant wheat varieties (Book / Chapter)	(20-Jun-16)

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