Location: Citrus and Other Subtropical Products Research
Title: Developments in packaging techniques and their assessment for assuring the safety of fresh produceAuthor
BAI, JINHE | |
Sun, XiuXiu | |
OLMEDO, GABRIELA - Orise Fellow |
Submitted to: Book Chapter
Publication Type: Book / Chapter Publication Acceptance Date: 6/29/2023 Publication Date: 8/15/2023 Citation: Bai, J., Sun, X.N., Olmedo, G. 2023. Developments in packaging techniques and their assessment for assuring the safety of fresh produce. Book Chapter. 10:281-326. https://doi.org/10.19103/AS.2023.0121.17. DOI: https://doi.org/10.19103/AS.2023.0121.17 Interpretive Summary: Technical Abstract: The packaging of fruits and vegetables serves several critical functions, including protecting them from damage during transportation and storage, extending their shelf life, preventing contamination from plant disease and foodborne pathogens, and reducing food waste. To safeguard products from physical harm, it is essential to use sturdy containers, proper dividers, and padding. Modified atmosphere packaging (MAP) and edible coatings help prevent produce from losing water and provide an optimal oxygen and carbon dioxide combination within the packaging. As many crops emit ethylene, which triggers ripening and senescence, and fresh produce is susceptible to microbial contamination, ethylene scavengers and antimicrobial agents are integrated with MAP to improve the storability of the produce. There are ongoing efforts to make packaging materials more environmentally friendly and sustainable, as well as advancements in smart packaging technology that can add extra functionality to packaging. The packaging of fruits and vegetables serves several critical functions, including protecting them from damage during transportation and storage, extending their shelf life, preventing contamination from plant disease and foodborne pathogens, and reducing food waste. To safeguard products from physical harm, it is essential to use sturdy containers, proper dividers, and padding. Modified atmosphere packaging (MAP) and edible coatings help prevent products from losing water and provide an optimal oxygen and carbon dioxide combination within the packaging. As many crops emit ethylene, which triggers ripening and senescence, and fresh produce is susceptible to microbial contamination, ethylene scavengers and antimicrobial agents are integrated with MAP to improve the storability of the produce. There are ongoing efforts to make packaging materials more environmentally friendly and sustainable, as well as advancements in smart packaging technology that can add extra functionality to packaging. |