Location: Residue Chemistry and Predictive Microbiology ResearchTitle: Liquid and gas chromatography – mass spectrometry methods in food and environmental safety
Submitted to: Book Chapter
Publication Type: Book / Chapter
Publication Acceptance Date: 4/24/2021
Publication Date: 10/7/2022
Citation: Sapozhnikova, Y.V. 2022. Liquid and gas chromatography – mass spectrometry methods in food and environmental safety. Book Chapter. vol 119 pg 127-143. https://doi.org/10.1007/698_2022_883.
Technical Abstract: This chapter describes recent advances in applications of gas and liquid chromatography coupled with mass spectrometry (GC- and LC-MS/(MS)) methods for analysis of contaminants in the field of environmental and food safety during the last decade (2010-2021). Most employed MS analyzers with unit-resolution, different ionization modes and improvements in liquid and gas chromatography techniques are discussed. Regulatory compliance for GC-MS/(MS) and LC-MS/(MS) identification as outlined by regulatory agencies is presented. Examples of innovative uses of state-of-the art methods for analysis of diverse contaminants in the last decade are provided, and an opinion on future trends in the field is offered.