Skip to main content
ARS Home » Northeast Area » Wyndmoor, Pennsylvania » Eastern Regional Research Center » Microbial and Chemical Food Safety » Research » Research Projects Subjects of Investigation at this Location
Research Projects Subjects of Investigation at this Location

Each ARS research project has related subjects of investigation.  Listed below are the subjects of investigation currently conducted at this location.

Clicking on a subject of investigation will list the research projects within that  subject of investigation.
Subjects of Investigation
Bacteria
Beans (fresh, fresh-processed)
Cole crops (includes cabbage, kale, broccoli, brussels sprouts, cauliflower,
Cross-commodity research--multiple animal species
Cross-commodity research--multiple crops
Deciduous and small fruits, general/other
Drainage and irrigation facilities and systems
Edible tree nuts, general/other
Eggs
Experimental design and statistical methods
Food (not readily associated with specific plant and animal products)
General Commodity
Greens and leafy vegetables (includes endive, lettuce, spinach)
Meat, beef cattle
Meat, dairy cattle
Meat, swine
Melons (includes cantaloupe, muskmelon, watermelon)
Microorganisms, general/other
Other beef cattle products
Other swine products
Oysters
Pesticides (includes herbicides, insecticides, fungicides, etc.)
Poultry meat
Research equipment and methods, general/other
Rice
Soil
Tomato
Tropical/subtropical fruit, general/other
Vegetables, general/other
Viruses
Research Projects within Vegetables, general/other
item Integration and Validation of Alternative and Multiple Intervention Technologies to Enhance Microbial Safety, Quality, and Shelf-life of Food
item Mitigation of Foodborne Pathogens in Water and Fresh Produce via Application of Biochar
item Survival of Foodborne Pathogens on Work in Process Produce Ingredients During Holding Time, and Pathogen Transference Potential onto Containers