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ARS Home » Northeast Area » Wyndmoor, Pennsylvania » Eastern Regional Research Center » Characterization and Interventions for Foodborne Pathogens » Research » Research Projects Subjects of Investigation at this Location
Research Projects Subjects of Investigation at this Location

Each ARS research project has related subjects of investigation.  Listed below are the subjects of investigation currently conducted at this location.

Clicking on a subject of investigation will list the research projects within that  subject of investigation.
Subjects of Investigation
Apple
Bacteria
Cheese
Dairy cattle, live animal
Eggs
Food (not readily associated with specific plant and animal products)
Meat, beef cattle
Meat, swine
Milk
Orange
Other dairy cattle products
Other poultry products
Poultry meat
Vegetables, general/other
Research Projects within Poultry meat
item Characterization of Foodborne Pathogens Through Biomolecular Characterization of Extraintestinal Pathogenic E. Coli (ExPEC)
item Detection, Quantification and Characterization Technologies for Foodborne Pathogens
item Develop and Validate Improved Salmonella High-Throughput Detection for Multiple Serotypes; To mitigate Salmonella Serotype Bias in Enrichment Media
item Development of Elastic Light Scattering-Based Rapid Identification Methods for Foodborne Bacterial Pathogens
item Development of Innovative Technologies and Strategies to Mitigate Biological, Chemical, Physical, and Environmental Threats to Food Safety
item Development of Innovative Technologies and Strategies to Mitigate Biological, Chemical, Physical, and Environmental Threats to Food Safety
item Incidence of Bacterial Pathogens in Regulated Foods and Applied Processing Technologies for Their Destruction
item Molecular Analysis of Foodborne Pathogen Responses to Stressors
item Pathogen Growth During Shipping