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ARS Home » Northeast Area » Beltsville, Maryland (BHNRC) » Beltsville Human Nutrition Research Center » Research » Research Projects Subjects of Investigation at this Location
Research Projects Subjects of Investigation at this Location

Each ARS research project has related subjects of investigation.  Listed below are the subjects of investigation currently conducted at this location.

Clicking on a subject of investigation will list the research projects within that  subject of investigation.
Subjects of Investigation
Agave
Animal research, general
Apple
Berries and cane fruits, other
Blueberry
Coffee
Deciduous tree fruits, other
Edible tree nuts, general/other
Food (not readily associated with specific plant and animal products)
Grain crops, general/other (includes buckwheat, millet, triticale)
Greens and leafy vegetables (includes endive, lettuce, spinach)
Individuals (as workers, consumers, members of society)
Laboratory animals
Meat, beef cattle
Microorganisms, general/other
Nematodes
Onion, garlic, leek, shallot
Potato
Soybean
Strawberry
Sugar crops, general/other
Swine, live animal
Table grapes
Tomato
Vegetables, general/other
Research Projects within Food (not readily associated with specific plant and animal products)
item Advanced Technology for Rapid Comprehensive Analysis of the Chemical Components
item Analysis of Prebiotics, Carbohydrates and Dietary Fiber in USDA Foundation Foods
item Analysis of Secondary Metabolites in Plants
item Analytic II Prebiotics, Carbohydrates and Dietary Fiber
item Composition of Meats and Meat Products
item Comprehensive Analysis of Food Energy and Bioactive Secondary Metabolites in Foods
item Development and Maintenance of a Botanical Database
item Development of Analytical and Chemometric Methods for Identification and Authentication of Foods and Botanical Supplements
item Development of Analytical and Chemometric Methods for Identification and Authentication of Foods and Botanical Supplements
item Development of Databases on Composition of U.S. Foods
item Development of Databases on Composition of U.S. Foods
item Development of Expert Computer Programs for Identification of Secondary Metabolites in Mass Spectral Data
item Environmental Impact on Nutrient Profiles of Foods
item Environmental Impact on Nutrient Profiles of Fruits and Vegetables
item Exploring the Impacts of Changing Diets on Agriculture, Natural Resources, and Human Well-being
item Food Buying Guide (FBG) for Child Nutrition Programs: Food Yield Studies and Food Component Analyses, Phase II
item Food Composition and Food Yields in FNS Nutrition Programs
item Food Composition Research for FoodData Central and Database Expansion of Foundation Foods
item Food Composition Research for FoodData Central and Database Expansion of Foundation Foods
item Food Data Research and Impact of Processing on Nutrients of Public Health Importance
item Food Yield and Composition
item FoodData Central
item Glycomic and Proteomic Maps of Foods
item Glycomic and Proteomic Maps of Foods
item Glycoprofiling of Oligosaccharides in Foods
item Investigation of Iodine, Purines, Glucosinolate and Nitrates/Nitrites in Foods
item Investigation of Iodine, Purines, Glucosinolate and Nitrates/Nitrites in Foods
item Laboratory Support for Analysis of Foods for FoodData Central (FDC)
item Metabolite Profiling and Chemical Fingerprinting Methods for Characterization of Foods, Botanical Supplements, and Biological Materials
item Metabolomic Methods for Plant and Animal Specimens
item Metabolomic Methods for Plant and Animal Specimens
item Methods for Chemical Authentication of Botanical Supplements and Ingredients
item National Food and Nutrient Analysis Program
item National Food and Nutrient Analysis Program (NFNAP) – Key Dietary Fibers and Fermentable Carbohydrates
item National Food and Nutrient Analysis Program (NFNAP) – Key Dietary Fibers and Fermentable Carbohydrates
item Nitrates and Nitrites in Foods and Botanical Dietary Supplements
item Nutrients of Public Health Importance in USDA Food Composition Data
item Nutrients of Public Health Importance in USDA Food Composition Data
item Phenolic Research Interest Group
item Purines in Foods and Dietary Supplements
item TeraHerz (THz) Raman and X-Ray Diffraction (XRD) Characterization of Dietary Fiber
item The USDA Dietary Supplement Ingredients Program-2
item The USDA Dietary Supplement Ingredients Program-2
item Total Proanthocyanidin (PAC) Content and A-type and B-type Ratios of Commercial Cranberry Dietary Supplements
item Total Proanthocyanidin (PAC) Content and A-type and B-type Ratios of Commercial Cranberry Dietary Supplements
item USDA Dietary Supplement Ingredient Program
item USDA Dietary Supplement Ingredients Program
item USDA Dietary Supplement Ingredients Program-2
item USDA Dietary Supplement Ingredients Program-2
item USDA FoodData Central Optimization
item USDA FoodData Central: Integration of Food Science and Technology
item USDA National Nutrient Databank for Food Composition
item USDA-NIH/ODS, FDA Iodine Database and Special Interest Databases on Purines, Nitrates/Nitrites, Glucosinolates
item Vitamin K in Foods and Dietary Supplements
item Vocabulary, Thesaurus and Ontology Development for USDA FoodData Central
item Vocabulary, Thesaurus and Ontology Development for USDA FoodData Central
item Vocabulary, Thesaurus and Ontology Development for USDA FoodData Central (university of California)