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ARS Home » Northeast Area » Beltsville, Maryland (BHNRC) » Beltsville Human Nutrition Research Center » Research » Research Projects Subjects of Investigation at this Location

Research Projects Subjects of Investigation at this Location

Each ARS research project has related subjects of investigation.  Listed below are the subjects of investigation currently conducted at this location.

Clicking on a subject of investigation will list the research projects within that  subject of investigation.

Subjects of Investigation
Agave
Animal research, general
Apple
Beans (dry)
Berries and cane fruits, other
Blueberry
Coffee
Deciduous tree fruits, other
Edible tree nuts, general/other
Food (not readily associated with specific plant and animal products)
Grain crops, general/other (includes buckwheat, millet, triticale)
Greens and leafy vegetables (includes endive, lettuce, spinach)
Individuals (as workers, consumers, members of society)
Laboratory animals
Meat, beef cattle
Microorganisms, general/other
Nematodes
Onion, garlic, leek, shallot
Potato
Soybean
Strawberry
Sugar crops, general/other
Swine, live animal
Table grapes
Tomato
Vegetables, general/other
Research Projects within Food (not readily associated with specific plant and animal products)
item Advanced Technology for Rapid Comprehensive Analysis of the Chemical Components
item Analysis of Foundation Foods and Ingredients to Support the FoodData Central
item Analysis of Secondary Metabolites in Plants
item Analytic II Prebiotics, Carbohydrates and Dietary Fiber
item Analytic II Prebiotics, Carbohydrates and Dietary Fiber
item Branded Foods Products Database (BFPDB) Automation and Ingredients
item Comprehensive Analysis of Food Energy and Bioactive Secondary Metabolites in Foods
item Development of Analytical and Chemometric Methods for Identification and Authentication of Foods and Botanical Supplements
item Development of Databases on Composition of U.S. Foods
item Development of Databases on Composition of U.S. Foods
item Development of Expert Computer Programs for Identification of Secondary Metabolites in Mass Spectral Data
item Development of USDA Special Interest Database on Iodine in U.S. Foods
item Environmental Impact on Nutrient Profiles of Foods
item Environmental Impact on Nutrient Profiles of Fruits and Vegetables
item Establishment of USDA Food Data System (FooDS)
item Exploring the Impacts of Changing Diets on Agriculture, Natural Resources, and Human Well-being
item Food Buying Guide (FBG) for Child Nutrition Programs: Food Yield Studies and Food Component Analyses, Phase II
item Food Composition and Food Yields in FNS Nutrition Programs
item Food Composition Research
item Food Composition Research for FoodData Central and Database Expansion of Foundation Foods
item Food Composition Research for the FDC Foundation Foods
item Food Data Research and Impact of Processing on Nutrients of Public Health Importance
item Food Yield and Composition
item Foundation Foods and Analysis of Complex Carbohydrates
item Glycomic and Proteomic Maps of Foods
item Investigation of Iodine, Purines, Glucosinolate and Nitrates/Nitrites in Foods
item Investigation of Iodine, Purines, Glucosinolate and Nitrates/Nitrites in Foods
item Metabolite Profiling and Chemical Fingerprinting Methods for Characterization of Foods, Botanical Supplements, and Biological Materials
item Metabolomic Methods for Plant and Animal Specimens
item Metabolomic Methods for Plant and Animal Specimens
item National Food and Nutrient Analysis Program
item National Food and Nutrient Analysis Program (NFNAP) – Key Dietary Fibers and Fermentable Carbohydrates
item National Food and Nutrient Analysis Program (NFNAP) – Key Dietary Fibers and Fermentable Carbohydrates
item National Food and Nutrient Analysis Program (NFNAP) – Key Dietary Fibers and Fermentable Carbohydrates
item Nutrients of Public Health Importance in USDA Food Composition Data
item Phenolic Research Interest Group
item The USDA Dietary Supplement Ingredients Program-2
item Total Proanthocyanidin (PAC) Content and A-type and B-type Ratios of Commercial Cranberry Dietary Supplements
item Total Proanthocyanidin (PAC) Content and A-type and B-type Ratios of Commercial Cranberry Dietary Supplements
item USDA Dietary Supplement Ingredient Program
item USDA Dietary Supplement Ingredients Program
item USDA Dietary Supplement Ingredients Program-2
item USDA Dietary Supplement Ingredients Program-2
item USDA Food Data System Information Technologies for External Users
item USDA FoodData Central Optimization
item USDA FoodData Central: Integration of Food Science and Technology
item USDA Global Branded Foods Product Database (USDA Global BFPD) Phase 2 New Data Flow – Canadian Expansion
item USDA National Nutrient Databank for Food Composition
item Vocabulary, Thesaurus and Ontology Development for USDA FoodData Central
item Vocabulary, Thesaurus and Ontology Development for USDA FoodData Central (university of California)