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ARS Home » Northeast Area » Beltsville, Maryland (BHNRC) » Beltsville Human Nutrition Research Center » Research » Research Projects Subjects of Investigation at this Location
Research Projects Subjects of Investigation at this Location

Each ARS research project has related subjects of investigation.  Listed below are the subjects of investigation currently conducted at this location.

Clicking on a subject of investigation will list the research projects within that  subject of investigation.
Subjects of Investigation
Agave
Animal research, general
Apple
Berries and cane fruits, other
Blueberry
Coffee
Deciduous tree fruits, other
Edible tree nuts, general/other
Food (not readily associated with specific plant and animal products)
Grain crops, general/other (includes buckwheat, millet, triticale)
Greens and leafy vegetables (includes endive, lettuce, spinach)
Individuals (as workers, consumers, members of society)
Laboratory animals
Meat, beef cattle
Microorganisms, general/other
Nematodes
Onion, garlic, leek, shallot
Potato
Soybean
Strawberry
Sugar crops, general/other
Swine, live animal
Table grapes
Tomato
Vegetables, general/other
Research Projects within Vegetables, general/other
item A Nutrimetabolomic Approach to Identify Biomarkers of Whole Grain Intake
item A Nutrimetabolomic Approach to Identify Biomarkers of Whole Grain Intake
item Absorption, Distribution, Metabolism and Excretion of Food Components and their Impact on Chronic Disease Risk
item Absorption, Distribution, Metabolism and Excretion of Food Components and their Impact on Chronic Disease Risk
item Dietary Interventions to Reduce Risk of Chronic Disease
item Effect of Minimally Processed Meat and Further Processed Meat on Biomarkers and Risk Factors for Cancer and Cardiovascular Disease - Phase 1
item Impact of Food and Particulates on Metabolic Risk
item Metabolizable Energy Value of Pulses in the Human Diet
item Nutrition Research to Identify Dietary Compounds that Reduce the Risk of Cancer
item The Impact of Different Approaches to Dietary Sugar Reduction on Food Preference and Intake
item The Potential Contribution of Beta-Carotene Metabolites to Cancer Risk
item The Potential Contribution of Beta-Carotene Metabolites to Cancer Risk
item Understanding Nutritionally Modifiable Risk Factors for Cancer Prevention