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ARS Home » Northeast Area » Beltsville, Maryland (BHNRC) » Beltsville Human Nutrition Research Center » Research » Research Projects Subjects of Investigation at this Location
Research Projects Subjects of Investigation at this Location

Each ARS research project has related subjects of investigation.  Listed below are the subjects of investigation currently conducted at this location.

Clicking on a subject of investigation will list the research projects within that  subject of investigation.
Subjects of Investigation
Almond
Animal research, general
Apple
Beans (dry)
Berries and cane fruits, other
Blueberry
Coffee
Cranberry
Edible tree nuts, general/other
Food (not readily associated with specific plant and animal products)
Greens and leafy vegetables (includes endive, lettuce, spinach)
Individuals (as workers, consumers, members of society)
Laboratory animals
Leguminous vegetables, other
Lentil
Meat, beef cattle
Microorganisms, general/other
Onion, garlic, leek, shallot
Potato
Raspberry
Soybean
Strawberry
Sugar beet
Sugar cane
Sugar crops, general/other
Swine, live animal
Table grapes
Tomato
Vegetables, general/other
Research Projects within Vegetables, general/other
item Absorption, Distribution, Metabolism and Excretion of Food Components and their Impact on Chronic Disease Risk
item Biological Effects of Particles Generated by Biodiesel Fuels and Wildfires
item Impact of Food and Particulates on Metabolic Risk