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ARS Home » Northeast Area » Research » Research Projects Subjects of Investigation at this Location

Research Projects Subjects of Investigation at this Location

Each ARS research project has related subjects of investigation.  Listed below are the subjects of investigation currently conducted at this location.

Clicking on a subject of investigation will list the research projects within that  subject of investigation.

Subjects of Investigation
Agave
Air
Alfalfa
Almond
Animal research, general
Apple
Arboreta and botanical gardens
Atmosphere, general/other
Bacteria
Barley
Beans (dry)
Beans (fresh, fresh-processed)
Bedding/garden plants
Beef cattle, general/other
Beef cattle, live animal
Berries and cane fruits, other
Blueberry
Broadleaf forests of the North
Carrot
Cheese
Cherry
Citrus, general/other
Climate
Cocoa
Coffee
Cole crops (includes cabbage, kale, broccoli, brussels sprouts, cauliflower,
Conifer forests of the West
Cool season perennial grasses (includes bluegrass, bromegrass, fescue)
Corn (for sweetcorn use 1480)
Cotton, other
Cranberry
Cross-commodity research--multiple animal species
Cross-commodity research--multiple crops
Cucumber
Cucurbits, other (includes pumpkin, squash, gourd)
Cut flowers, foliage, and greens
Dairy cattle, general/other
Dairy cattle, live animal
Deciduous and small fruits, general/other
Deciduous tree fruits, other
Durum wheat
Edible tree nuts, general/other
Egg-type chicken, live animal
Eggplant
Eggs
Florist crops, other
Food (not readily associated with specific plant and animal products)
Fungi (includes yeast)
General technology
Goats, meat and mohair
Grain crops, general/other (includes buckwheat, millet, triticale)
Grain sorghum
Grapefruit
Grapes, other
Greens and leafy vegetables (includes endive, lettuce, spinach)
Hard red spring wheat
Hard red winter wheat
Herbaceous perennials and decorative greens
Honey bees
Horses, ponies, and mules
Individuals (as workers, consumers, members of society)
Insects
Laboratory animals
Leguminous vegetables, other
Lemon
Mango
Meat, beef cattle
Meat, dairy cattle
Meat, swine
Meat-type chicken, live animal
Melons (includes cantaloupe, muskmelon, watermelon)
Microorganisms, general/other
Milk
Miscellaneous and new crops, general/other
Narcotic plants
Nectarine
Nematodes
Oilseed and oil crops, general/other
Onion, garlic, leek, shallot
Orange
Ornamental trees and shrubs
Ornamentals and turf, general/other (includes cacti)
Other animals, general
Other beef cattle products
Other cultured finfish
Other dairy cattle products
Other poultry products
Other swine products
Oysters
Parks and urban green space
Pasture
Pasture and forage crops, general/other
Peach
Pear
Peas (dry)
Peppers
Perennial grasses, other
Pesticides (includes herbicides, insecticides, fungicides, etc.)
Plant research, general
Plum
Potato
Potted plants
Poultry meat
Poultry, general/other
Raisin grapes
Rangelands and grasslands, general
Rangelands, other
Raspberry
Remote sensing equipment and technology
Research equipment and methods, general/other
Rice
Salmon
Seeds and other plant propagules
Sheep and wool, general/other
Sheep, live animal
Shellfish
Soft red wheat
Soft white wheat (includes club, western)
Soil
Soil and land, general
Solanaceous and related crops, general/other (for potato use 1310)
Soybean
Spiders, mites, ticks, and other arthropods
Strawberry
Sugar beet
Sugar cane
Sugar crops, general/other
Sunflower
Sweet potato
Swine, live animal
Table grapes
Tea
Tomato
Trees, forests, and forest products, general
Tropical/subtropical fruit, general/other
Trout
Turf (includes bentgrass, bermudagrass, bluegrass, dichondra, fescue)
Turkey, live animal
Vegetables, general/other
Viroids, mycoplasmas, spiroplasmas, etc.
Viruses
Warm season perennial grasses (includes dallisgrass, bluestems)
Water resources
Watersheds
Watersheds and river basins, general
Weeds
Wetland and riparian systems
Wheat, other
Wild animals
Wine grapes
Winter annual legumes (includes subterranean clover, arrowleaf clover)
Wool fiber
Research Projects within Soybean
item Absorption, Distribution, Metabolism and Excretion of Food Components and their Impact on Chronic Disease Risk
item An Integrated Pest Management Approach to Addressing the Multiple Herbicide-resistant Weed Epidemic in U.S. Field Crop Production (Arizona)
item An Integrated Pest Management Approach to Addressing the Multiple Herbicide-resistant Weed Epidemic in U.S. Field Crop Production (Arkansas)
item An Integrated Pest Management Approach to Addressing the Multiple Herbicide-resistant Weed Epidemic in U.S. Field Crop Production (Delaware)
item An Integrated Pest Management Approach to Addressing the Multiple Herbicide-resistant Weed Epidemic in U.S. Field Crop Production (Illinois)
item An Integrated Pest Management Approach to Addressing the Multiple Herbicide-Resistant Weed Epidemic in U.S. Field Crop Production (LSU AgCenter)
item An Integrated Pest Management Approach to Addressing the Multiple Herbicide-resistant Weed Epidemic in U.S. Field Crop Production (Mississippi)
item An Integrated Pest Management Approach to Addressing the Multiple Herbicide-resistant Weed Epidemic in U.S. Field Crop Production (Missouri)
item An Integrated Pest Management Approach to Addressing the Multiple Herbicide-resistant Weed Epidemic in U.S. Field Crop Production (Nebraska)
item An Integrated Pest Management Approach to Addressing the Multiple Herbicide-resistant Weed Epidemic in U.S. Field Crop Production (Pennsylvania)
item An Integrated Pest Management Approach to Addressing the Multiple Herbicide-resistant Weed Epidemic in U.S. Field Crop Production (Tennessee)
item An Integrated Pest Management Approach to Addressing the Multiple Herbicide-resistant Weed Epidemic in U.S. Field Crop Production--OR
item An Integrated Pest Management Approach to Addressing the Multiple Herbicide-Resistant Weed Epidemic in U.S. Field Crop Production--VA
item An Integrated Pest Management Approach to Addressing the Multiple Herbicide-resistant Weed Epidemic in U.S. Field Crop Production-MD
item An Integrated Pest Management Approach to Addressing the Multiple Herbicide-resistant Weed Epidemic in U.S. Field Crop Production-MN
item An Integrated Pest Management Approach to Addressing the Multiple Herbicide-resistant Weed Epidemic in U.S. Field Crop Production-NC
item An Integrated Pest Management Approach to Addressing the Multiple Herbicide-resistant Weed Epidemic in U.S. Field Crop Production-TX
item Analysis of Soybean Genes Involved in Pest Resistance
item Biotechnology Strategies for Understanding and Improving Disease Resistance and Nutritional Traits in Soybeans and Beans
item Brown Marmorated Stink Bug (BMSB) Classical Biological Control – Phase II/year 2
item Byproducts from Pectin Extraction Processing
item Characterization of Domestic Rathayibacter and Anguina Species
item Characterization of Genetic Diversity in Soybean and Common Bean, and Its Application toward Improving Crop Traits and Sustainable Production
item Classical Biological Control of Insect Pests of Crops, Emphasizing Brown Marmorated Stink Bug, Spotted Wing Drosophila and Tarnished Plant Bug
item Combining Phenotype, Genetics, and Genomics to Develop Common Beans with Resistance to Highly Variable Pathogens
item Commercial Products from Microbial Lipids
item Compatibility of Insect Traps and Attractants with Natural Enemies of Invasive Pests
item Cover Crop-Based Weed Management: Defining Plant-Plant and Plant-Soil Mechanisms and Developing New Systems
item Developing Cover Crop Decision Support Tools and Meta-analysis for NRCS and the Northeast, Southeast, and Midwest Cover Crop Councils
item Developing Cover Crop Decision Support Tools and Meta-analysis for NRCS and the Northeast, Southeast, and Midwest Cover Crop Councils
item Developing Soybean Cultivars and Germplasm with Increased Protein Quantity and Quality for the Midwest and South
item Development of Composite Materials with More Cellulosic Fibers and Less Conventional Thermoplastics for Light Weight - Bearing Applications
item Development of Edible Film and Active Packaging Materials for Food Coating and Packaging
item Dietary Influence on the Population and Structure of the Human Gut Microbiota
item Discover Sources, Genes and Develop U.S. Adapted Germplasm with Improved Protein Quantity and Quality utilizing Diversity in Cultivated
item Effect of Cover Crop Growth Stage and Quality on Allelochemical Bioavailability in Soil Rhizosphere
item Effect of Food Ingredients on Gut Microbiota
item Evaluating the Impact of Asian Parasitoids of Brown Marmorated Stink Bug on Native Predatory Pentatomid Species
item Evaluation of Select Wheat Accessions for Resistance to Magnaporthe Oryzae Triticum Pathotype (Wheat Blast)
item Expanding the National Rhizobium Germplasm Resource Collection and Determining the Most Efficient Strains for Biological Nitrogen Fixation
item Field Evaluation of Wheat Blast Resistance in U.S. and Asian Wheat Germplasm in Bolivia
item Field Evaluation of Wheat Blast Resistance in U.S. Wheat Germplasm in Bolivia
item Genetics and Genomics of Host Specificity in Aphid Parasitoids
item Host Specificity and Systematics of Insect Biological Control Agents
item Identification, Biology, Epidemiology, and Control of Foreign and Emerging Fungal Plant Pathogens
item Integrated Area-Wide Management of Soybean Aphid with Biological Control Introductions and Host Plant Resistance - Iowa
item Integrated Area-Wide Management of Soybean Aphid with Biological Control Introductions and Host Plant Resistance - Minnesota
item Integrated Area-Wide Management of Soybean Aphid with Biological Control Introductions and Host Plant Resistance - Ohio
item International Wheat Blast Consortium
item Management of Brown Marmorated Stink Bug in US Specialty Crops
item Microbial Culture Studies to Develop a Stable Human Microbiota Community
item Microscopy Applications for the Identification and Management of Agricultural Pests and Pathogens
item Molecular Systematics, Identification, Biology, and Management of Crop-Parasitic Nematodes
item Monitoring for the Presence and Impact of Trissolcus japonicus – Classical Biological Control of Brown Marmorated Stink Bug (BMSB)
item Rapid Evolution in Biological Control: Implications for Safety and Effectiveness