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ARS Home » Southeast Area » Fort Pierce, Florida » U.S. Horticultural Research Laboratory » Citrus and Other Subtropical Products Research » Research » Research Projects Subjects of Investigation at this Location
Research Projects Subjects of Investigation at this Location

Each ARS research project has related subjects of investigation.  Listed below are the subjects of investigation currently conducted at this location.

Clicking on a subject of investigation will list the research projects within that  subject of investigation.
Subjects of Investigation
Berries and cane fruits, other
Citrus, general/other
Grapefruit
Greens and leafy vegetables (includes endive, lettuce, spinach)
Melons (includes cantaloupe, muskmelon, watermelon)
Orange
Ornamentals and turf, general/other (includes cacti)
Peppers
Solanaceous and related crops, general/other (for potato use 1310)
Strawberry
Tomato
Tropical/subtropical fruit, general/other
Research Projects within Greens and leafy vegetables (includes endive, lettuce, spinach)
item Determination of Flavor and Healthful Benefits of Florida-Grown Fruits and Vegetables and Development of Postharvest Treatments to Optimize Shelf Life an Quality for Their Fresh and Processed Products
item Mitigating WA38 Greasiness and Related Quality Defects (Ft Pierce)