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ARS Home » Midwest Area » Research » Research Projects Subjects of Investigation at this Location
Research Projects Subjects of Investigation at this Location

Each ARS research project has related subjects of investigation.  Listed below are the subjects of investigation currently conducted at this location.

Clicking on a subject of investigation will list the research projects within that  subject of investigation.
Subjects of Investigation
Agricultural supplies, general/other
Air
Alfalfa
Apple
Atmosphere, general/other
Bacteria
Barley
Beans (dry)
Beans (fresh, fresh-processed)
Bedding/garden plants
Beef cattle, general/other
Beef cattle, live animal
Canola
Carrot
Climate
Corn (for sweetcorn use 1480)
Cranberry
Cross-commodity research--multiple animal species
Cross-commodity research--multiple crops
Cucumber
Dairy cattle, general/other
Dairy cattle, live animal
Deciduous and small fruits, general/other
Domestic and community water supply facilities and systems
Drainage and irrigation facilities and systems
Durum wheat
Egg-type chicken, live animal
Feed and feed additives
Fertilizers
Fish habitats
Florist crops, other
Forage legumes, other
Fungi (includes yeast)
Grain crops, general/other (includes buckwheat, millet, triticale)
Greens and leafy vegetables (includes endive, lettuce, spinach)
Ground covers
Hard red spring wheat
Hard red winter wheat
Hemp
Herbs and spices
Honey bees
Horses, ponies, and mules
Individuals (as workers, consumers, members of society)
Insects
Melons (includes cantaloupe, muskmelon, watermelon)
Microorganisms, general/other
Miscellaneous and new crops, general/other
Nematodes
Noncrop plant research
Oats
Oilseed and oil crops, general/other
Onion, garlic, leek, shallot
Ornamental trees and shrubs
Ornamentals and turf, general/other (includes cacti)
Other bees (non-Apis bees)
Other dairy cattle products
Pasture
Pasture and forage crops, general/other
Peach
Peas (dry)
Perennial grasses, other
Pesticides (includes herbicides, insecticides, fungicides, etc.)
Plant research, general
Potato
Potted plants
Poultry, general/other
Rangelands and grasslands, general
Red clover
Remote sensing equipment and technology
Rice
Rye
Sheep, live animal
Soft red wheat
Soft white wheat (includes club, western)
Soil
Soil and land, general
Soybean
Sugar beet
Sugar crops, general/other
Sunflower
Sweet potato
Sweet sorghum
Sweetcorn
Swine, general/other
Swine, live animal
The farm as an enterprise
Tomato
Trees, forests, and forest products, general
Trout
Tung
Turf (includes bentgrass, bermudagrass, bluegrass, dichondra, fescue)
Turkey, live animal
Upland cotton
Vegetables, general/other
Viruses
Warm season perennial grasses (includes dallisgrass, bluestems)
Water resources
Watersheds
Watersheds and river basins, general
Weather
Weeds
Wetland and riparian systems
Wheat, other
Wild animals
Wildlife and natural fisheries, general/other
Research Projects within Onion, garlic, leek, shallot
item Alternative Non-fumigant Nematicides for the Control of Root-Knot Nematodes (RKN) in Carrots
item Alternatives to Soil Fumigants for Managing Root-knot Nematode Damage in Carrots
item Applying Advanced Phenotypic and Genomic Tools to Improve Flavor, Nutrition, and Production Traits in Carrot
item Applying Advanced Phenotypic and Genomic Tools to Improve Flavor, Nutrition, and Production Traits in Carrot (California)
item Applying Advanced Phenotypic and Genomic tools to Improve Flavor, Nutrition, and Production Traits in Carrot (California)
item Applying Advanced Phenotypic and Genomic Tools to Improve Flavor, Nutrition, and Production Traits in Carrot (California-H)
item Applying Advanced Phenotypic and Genomic Tools to Improve Flavor, Nutrition, and Production Traits in Carrot (California-O)
item Applying Advanced Phenotypic and Genomic tools to Improve Flavor, Nutrition, and Production Traits in Carrot (North Carolina)
item Applying Advanced Phenotypic and Genomic Tools to Improve Flavor, Nutrition, and Production Traits in Carrot (OSA)
item Applying Advanced Phenotypic and Genomic Tools to Improve Flavor, Nutrition, and Production Traits in Carrot (Washington)
item Applying Advanced Phenotypic and Genomic Tools to Improve Flavor, Nutrition, and Production Traits in Carrot (Wisconsin)
item CIOA 3: Carrot Improvement for Organic Agriculture with Added Grower and Consumer Value - OSA
item CIOA 3: Carrot Improvement for Organic Agriculture with Added Grower and Consumer Value - OSU
item CIOA 3: Carrot Improvement for Organic Agriculture with Added Grower and Consumer Value - PU
item CIOA 3: Carrot Improvement for Organic Agriculture with Added Grower and Consumer Value - UoC
item CIOA 3: Carrot Improvement for Organic Agriculture with Added Grower and Consumer Value - UoC2
item CIOA 3: Carrot Improvement for Organic Agriculture with Added Grower and Consumer Value - UoW
item CIOA 3: Carrot Improvement for Organic Agriculture with Added Grower and Consumer Value - WSU
item CucCAP 2: Harnessing Genomic Resources for Disease Resistance and Management in Cucurbit Crops – Bringing the Tools to the Field
item CucCAP2: Harnessing Genomic Resources for Disease Resistance and Management in Cucurbit Crops – Bringing the Tools to the Field
item Development of Nutritious Carrots for Stressful Environments
item Functional Characterization of a Cucumber Multiple Disease Resistance Gene and Carrot Carbohydrate Accumulation Genes with Gene Editing and Mapping
item Plant-Pathogen Interactions: Identifying Key Players in Cucumber Resistance and Pathogenesis of Bacterial Wilt
item Quantitative Trait Loci Mapping and Marker-Assisted Pyramiding For Flavor Enhancing Chemicals to Promote Cucumber Consumption and Industry Use
item Trait Discovery, Genetics, Genomics, and Enhancement of Cucumis, Daucus, and Allium Germplasm