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ARS Home » Plains Area » Clay Center, Nebraska » U.S. Meat Animal Research Center » Research » Research Projects Subjects of Investigation at this Location

Research Projects Subjects of Investigation at this Location

Each ARS research project has related subjects of investigation.  Listed below are the subjects of investigation currently conducted at this location.

Clicking on a subject of investigation will list the research projects within that  subject of investigation.

Subjects of Investigation
Air
Bacteria
Beef cattle, live animal
Climate
Dairy cattle, live animal
Meat, beef cattle
Meat, dairy cattle
Other swine products
Rangelands and grasslands, general
Remote sensing equipment and technology
Sheep, live animal
Soil
Swine, live animal
Viruses
Research Projects within Sheep, live animal
item BVDV challenge of calves
item Cattle and Carcass Grading Correlation and Training Center
item Developing a Systems Biology Approach to Enhance Efficiency and Sustainability of Beef and Lamb Production
item Developing a Systems Biology Approach to Enhance Efficiency and Sustainability of Beef and Lamb Production
item Developing a Systems Biology Approach to Enhance Efficiency and Sustainability of Lamb Production
item Developing an Ovine Pangenome
item Evaluate Short- and Long-term Genetic Variation of Shiga Toxin-containing Escherichia coli O157:H7
item Evaluation of Sampling Methods for Detecting, Salmonella and Characterizing Antimicrobial Susceptibility of Salmonella and E. coli in Swine
item Federal Protective Service Support for Law Enforcement and Security of USDA, ARS, USMARC Compound, Clay Center, NE
item Identification, Genomic Characterization, and Metabolic Modeling of Foodborne Pathogens in the Meat Production Continuum
item Improving Detection of Antimicrobial Resistant E. coli and Salmonella in Swine
item Recent Advances in Sequencing Technologies to Characterize the Respiratory Microbiome and Virome Associated with Bovine Respiratory Disease
item Regulation of Maintenance of Bovine Herepsvirus (BoHV-1) Latency by Viral and Cellular Factors
item SARS-CoV-2 Impact on Meat Production: A Farm to Plate Approach
item Strategies to Optimize Meat Quality and Composition of Red Meat Animals
item Support Effort for Developing Scientific Information and New Technology to Solve High Priority Problems for U.S. Beef, Sheep, and Swine Industries
item Tri-Partite Collaborative: Characterization of the Respiratory Microbiome and Virome Associated with Bovine Respiratory Disease Complex
item Validation of a novel method for the detection of select Salmonella serovars in raw meat enrichments