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Research Projects Subjects of Investigation at this Location

Each ARS research project has related subjects of investigation.  Listed below are the subjects of investigation currently conducted at this location.

Clicking on a subject of investigation will list the research projects within that  subject of investigation.

Subjects of Investigation

Air
Alfalfa
Almond
Apple
Apricot
Atmosphere, general/other
Banana
Barley
Beans (dry)
Beans (fresh, fresh-processed)
Bedding/garden plants
Beef cattle, general/other
Beef cattle, live animal
Berries and cane fruits, other
Blueberry
Carrot
Cherry
Citrus, general/other
Climate
Cocoa
Coffee
Cole crops (includes cabbage, kale, broccoli, brussels sprouts, cauliflower,
Cool season perennial grasses (includes bluegrass, bromegrass, fescue)
Corn (for sweetcorn use 1480)
Cotton, other
Cottonseed (for meal, oil, etc.)
Cranberry
Cross-commodity research--multiple crops
Cucurbits, other (includes pumpkin, squash, gourd)
Cut flowers, foliage, and greens
Dairy cattle, live animal
Date
Deciduous and small fruits, general/other
Deciduous tree fruits, other
Desert and semidesert shrub land and shinnery
Drainage and irrigation facilities and systems
Durum wheat
Edible tree nuts, general/other
Eggplant
Eggs
Fertilizers
Fiber crops, general/other
Filbert
Flax
Florist crops, other
Food (not readily associated with specific plant and animal products)
General Commodity
Goats, meat and mohair
Grain crops, general/other (includes buckwheat, millet, triticale)
Grain sorghum
Grapefruit
Grapes, other
Greens and leafy vegetables (includes endive, lettuce, spinach)
Guayule
Hard red spring wheat
Hard red winter wheat
Hemp
Herbaceous perennials and decorative greens
Honey bees
Hops
Horses, ponies, and mules
Individuals (as workers, consumers, members of society)
Insects
Kiwi
Land
Leguminous vegetables, other
Lemon
Lentil
Lesquerella
Long fiber cotton
Mango
Meat-type chicken, live animal
Melons (includes cantaloupe, muskmelon, watermelon)
Microorganisms, general/other
Milk
Mint
Miscellaneous and new crops, general/other
Mountain grasslands, meadow, and alpine
Mushrooms and other edible fungi
Oats
Oilseed and oil crops, general/other
Onion, garlic, leek, shallot
Orange
Ornamental trees and shrubs
Ornamentals and turf, general/other (includes cacti)
Other bees (non-Apis bees)
Other non-bee pollinators, general
Oysters
Papaya
Parks and urban green space
Pasture
Pasture and forage crops, general/other
Peach
Peanut
Pear
Peas (dry)
Peas (fresh, fresh-processed)
Peppers
Perennial grasses, other
Pineapple
Pinyon-juniper
Plant research, general
Potato
Potted plants
Poultry meat
Raisin grapes
Rangelands and grasslands, general
Rangelands, other
Raspberry
Remote sensing equipment and technology
Research equipment and methods, general/other
Rice
Rubber, gum, and resin plants, other
Rye
Salmon
Seeds and other plant propagules
Sewage and waste disposal facilities and systems
Sheep, live animal
Shellfish
Soft red wheat
Soft white wheat (includes club, western)
Soil
Soil and land, general
Soybean
Spiders, mites, ticks, and other arthropods
Strawberry
Structures, facilities, and equipment, general/other
Sugar beet
Sweet potato
Swine, general/other
Swine, live animal
Table grapes
Taro
The farm as an enterprise
Tomato
Trees, forests, and forest products, general
Tropical/subtropical fruit, general/other
Trout
Turf (includes bentgrass, bermudagrass, bluegrass, dichondra, fescue)
Upland cotton
Vegetables, general/other
Walnut
Warm season perennial grasses (includes dallisgrass, bluestems)
Water resources
Watersheds
Watersheds and river basins, general
Weather
Weeds
Wetland and riparian systems
Wheat, other
Wild animals
Wildlife and natural fisheries, general/other
Wine grapes
Wood and wood products
Research Projects within Tomato
item Biological and Biotechnological Approaches for Management of Insect Vectors and Vector-borne Viruses Affecting Vegetable Crops
item Collaborative Institutional Biosafety Committee (IBC) Oversight and Research between UC Riverside and ARS Salinity Lab
item Develop Functional Plant-Based Proteins
item Development of Immuno-detection for Lettuce Dieback Associated Virus and Greenhouse Evaluation of Lettuce for Resistance
item Effect of Irrigation Regimes on the Romaine Lettuce and Soil Microbiomes, and Their Transmission, Throughout the Growth Season
item Elucidating the Factors that Determine the Ecology of Human Pathogens in Foods
item Engineering Sustainable 3D Scaffolds for Enhancing Delivery and Growth of Probiotics in the Gut
item Enhanced Surveillance Strategies of Thrips Vectors and Understanding the Interplay between INSV and Pythium Wilt of Lettuce
item Enhancing Crop Resilience to Biotic and Abiotic Stress Through Understanding the Microbiome and Immune Signaling Mechanisms
item Enhancing Virus Control in Lettuce and Melons by Optimizing Immunity Priming Approaches
item Exploration of Microbiome Properties with I-Cultiver
item Functional Modulation of Escherichia coli O157:H7 by the Lettuce Phyllosphere Microbiome
item Genomic Epidemiology of Campylobacter to Improve Disease Control in Low and Middle Income Countries
item Genomic Features of Human Adaptation of Campylobacter in Low-Income Settings
item Human Pathogens within the Produce Production Continuum; their Detection, Mechanisms for Persistence, and Ecology
item Identification of Lettuce Cultivars that are Inhibitory to E. coli O157:H7 Survival upon Fresh-cut Processing and Cold Storage
item Identifying Landscape Variables and Cropping Patterns Associated with Viral Epidemics in Lettuce
item Implementation of gaseous chlorine dioxide fumigation to improve post-harvest stockpile management of almonds
item Improved Methods for Trapping and Monitoring Thrips in Lettuce Crops
item Improved Methods for Trapping and Monitoring Thrips in Lettuce Crops (UC Davis)
item Integration of Host Plant Resistance with Immunity Modification for Management of Established and Emerging Virus Threats to Melons
item Minor Use Pesticide Testing on Vegetables and Sugar Crops
item Molecular Diagnostic Development for Tomato torrado virus (ToTV) and Other Torradoviruses in Seeds and Plant Material of Related Vegetable Crops
item Monitoring and Cultural Strategies to Reduce the Impact of Thrips-Transmitted INSV Affecting Lettuce on the Central Coast of CA
item New Sustainable Processes, Preservation Technologies, and Product Concepts for Specialty Crops and Their Co-Products
item Non-funded Cooperative Agreement Between University of Calfornia, Berkeley and U.S. Department of Agriculture, Agricultural Research Service
item Novel Isochoric Processing For Sustainable, Safe And High Quality Preservation Of Fluid Foods
item Novel Isochoric Processing for Sustainable, Safe and High Quality Preservation of Fluid Foods
item Novel Precision Technologies to Reduce Insecticide Use Targeting Aphids and Thrips in Lettuce
item Prevention of Obesity Related Metabolic Diseases by Bioactive Components of Food Processing Waste Byproducts and Mitigation of Food Allergies
item Prevention of Pathogen Contamination in the Lettuce Production Continuum
item Prevention of Pathogen Contamination in the Lettuce Production Continuum - TTU
item Prevention of Pathogen Contamination in the Lettuce Production Continuum - UC Davis
item Prevention of Pathogen Contamination in the Lettuce Production Continuum- U-Arizona
item Receptor Inference: A Novel IPM Technology for Managing Key Insect Pests of Vegetables in California
item Regulatory Mechanisms Controlling Plant Development, Biotic and Abiotic Stress Responses, and Microbiome Interactions
item Synergistic Combination of Polyphenolics with Probiotics for Enhanced Delivery, Persistence and Functionality of Probiotic Bacteria