Research Project: Nutritional Benefits of Health-Promoting Rice and Value-Added Foods

Location: Food Processing and Sensory Quality Research

Publications (Clicking on the reprint icon will take you to the publication reprint.)

Volatiles in diverse, uncharacterized and new long-grain rice varieties - (Abstract Only)

Volatiles recovered in novel, diverse and uncharacterized long-grain rice varieties: Research Note - (Peer Reviewed Journal)
Beaulieu, J.C., Grimm, C.C., Obando-Ulloa, J.M. and McClung, A.M., Volatiles recovered in novel, diverse and uncharacterized rice varieties. Cereal Chemistry. https://doi.org/10.1002/cche.10579

Lipid profiles in preliminary germinated brown rice beverages compared to non-germinated brown and white rice beverages - (Peer Reviewed Journal)
Beaulieu, J.C., Moreau, R.A., Powell, M.J., Obando-Ulloa, J.M. 2022. Lipid profiles in preliminary germinated brown rice beverages compared to non-germinated brown and white rice beverages. Foods. 11(2):220. https://doi.org/10.3390/foods11020220.

Health-promoting germinated rice and valueadded foods: a comprehensive and systematic review of germination effects on brown rice - (Peer Reviewed Journal)
Beaulieu JC, Boue SM, Goufo P. 2022. Health-promoting germinated rice and value-added foods: a comprehensive and systematic review of germination effects on brown rice. Crit Rev Food Sci Nutr. doi: 10.1080/10408398.2022.2094887.

Evolution of polygalacturonase and pectin methyl esterase activity during the storage of dudaim melons harvested at two maturity stages - (Peer Reviewed Journal)
Hatami, M., Soltani, F., Kalantari, S., Beaulieu, J.C. 2021. Evolution of polygalacturonase and pectin methyl esterase activity during the storage of dudaim melons harvested at two maturity stages. Italus Hortus. 28(2):58-69. https://doi.org/10.26353/j.itahort/2021.2.5869.

Lipid and protein comparison in beverages from white rice, non-sprouted brown and sprouted brown rice - (Abstract Only)