Location: Healthy Processed Foods Research
2021 Annual Report
Accomplishments
Review Publications
Yang, X., Liu, Y.-B., Simmons, G., Light, D.M., Haff, R.P. 2020. Nitric oxide fumigation for control of navel orangeworm, Amyelois transitella, on walnut. Journal of Applied Entomology. 145(3):270-276. https://doi.org/10.1111/jen.12846.
Bilbao-Sainz, C., Zhao, Y., Takeoka, G.R., Williams, T.G., Wood, D.F., Chiou, B., Powell-Palm, M., Wu, V.C., Rubinsky, B., McHugh, T.H. 2020. Effect of isochoric freezing on quality aspects of minimally processed potatoes. Journal of Food Science. 85(9):2656-2664. https://doi.org/10.1111/1750-3841.15377.
Tasie, M.M., Altemimi, A.B., Ali, R., Takeoka, G.R. 2020. Study of physicochemical properties and antioxidant content of mango (mangifera indica l.) fruit. Journal of Food Science and Technology. 4(2):91-104.
Kahlon, T.S., Haff, R.P., Brichta, J.L. 2021. High protein gluten free snack foods based on whole grain flour and vegetables. Food and Nutrition Sciences. 12(5):407-417. https://doi.org/10.4236/fns.2021.125031.
Moscetti, R., Berhe, D.H., Agrimi, M., Haff, R.P., Liang, P., Ferri, S., Monarca, D., Massantini, R. 2020. Pine nut species recognition using NIR spectroscopy and image analysis. Journal of Food Engineering. 292. Article 110357. https://doi.org/10.1016/j.jfoodeng.2020.110357.
Bilbao-Sainz, C., Sinrod, A., Dao, L.T., Takeoka, G.R., Williams, T.G., Wood, D.F., Chiou, B., Bridges, D.F., Wu, V.C., Lyu, C., Powell-Palm, M.J., Rubinsky, B., McHugh, T.H. 2021. Preservation of grape tomato by isochoric freezing. Food Research International. 143. Article 110228. https://doi.org/10.1016/j.foodres.2021.110228.
Hnasko, R.M., Jackson, E.S., Lin, A.V., Haff, R.P., McGarvey, J.A. 2021. A rapid and sensitive lateral flow immunoassay (LFIA) for the detection of gluten in foods. Journal of Food Chemistry. 355. Article 129514. https://doi.org/10.1016/j.foodchem.2021.129514.
Che, H., Zhang, Y., Jiang, S., Jin, T., Lyu, S., Nadeau, K.C., McHugh, T.H. 2019. Almond (prunus dulcis) allergen pru du 8, the first member of a new family of food allergens. Journal of Agricultural and Food Chemistry. 67(31):8626-8631. https://doi.org/10.1021/acs.jafc.9b02781.
