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ARS Home » Pacific West Area » Albany, California » Western Regional Research Center » Healthy Processed Foods Research » People & Locations » Yixiang Xu
Yixiang Xu
Healthy Processed Foods Research
Research Leader

Phone: (510) 559-5644
Fax: (510) 559-5963

USDA, ARS, PWA, WRRC-HPFR
800 BUCHANAN STREET
ALBANY, CA 94710

(Employee information on this page comes from the REE Directory. Please contact your front office staff to update the REE Directory.)

Projects
Prevention of Obesity Related Metabolic Diseases by Bioactive Components of Food Processing Waste Byproducts and Mitigation of Food Allergies
In-House Appropriated (D)
  Accession Number: 438294
New Technologies and Methodologies for Increasing Quality, Marketability and Value of Food Products and Byproducts
In-House Appropriated (D)
  Accession Number: 438489
New Sustainable Processes, Preservation Technologies, and Product Concepts for Specialty Crops and Their Co-Products
In-House Appropriated (D)
  Accession Number: 439532
Develop Functional Plant-Based Proteins
Non-Assistance Cooperative Agreement (S)
  Accession Number: 443993

Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)
UniDL4BioPep: A universal deep learning architecture for binary classification in peptide bioactivity Reprint Icon - (Peer Reviewed Journal)
Du, Z., Ding, X., Xu, Y., Li, Y. 2023. UniDL4BioPep: A universal deep learning architecture for binary classification in peptide bioactivity. Briefings in Bioinformatics. 1-10. https://doi.org/10.1093/bib/bbad135.
Production of fish analogues from plant proteins: potential strategies, challenges, and outlook Reprint Icon - (Peer Reviewed Journal)
Zhong, C., Feng, Y., Xu, Y. 2023. Production of fish analogues from plant proteins: potential strategies, challenges, and outlook . Foods. 12(3):614. https://doi.org/10.3390/foods12030614.