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ARS Home » Northeast Area » Wyndmoor, Pennsylvania » Eastern Regional Research Center » Microbial and Chemical Food Safety » Research » Research Project #438140
Research Project: Mitigation of Foodborne Pathogens in Water and Fresh Produce via Application of Biochar

Location: Microbial and Chemical Food Safety

Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)

Genome sequence analysis and characterization of shiga toxin 2 production by escherichia coli O157:H7 strains associated with a laboratory infection Reprint Icon - (Peer Reviewed Journal)
Eppinger, M., Almeria, S., Allure-Guardia, A., Bagi, L.K., Kalalah, A.A., Gurtler, J., Fratamico, P.M. 2022. Genome sequence analysis and characterization of shiga toxin 2 production by escherichia coli O157:H7 strains associated with a laboratory infection. Frontiers in Cellular and Infection Microbiology. 12. https://doi.org/10.3389/fcimb.2022.888568.

Efficacy of a mixed peroxyorganic acid antimicrobial wash solution against Salmonella, Escherichia coli O157:H7 or Listeria monocytogenes on cherry tomatoes Reprint Icon - (Peer Reviewed Journal)
Gurtler, J., Dong, X., Zhong, B., Lee, R. 2022. Efficacy of a mixed peroxyorganic acid antimicrobial wash solution against Salmonella, Escherichia coli O157:H7 or Listeria monocytogenes on cherry tomatoes. Journal of Food Protection. 85(5):773–777. https://doi.org/10.4315/JFP-21-368.