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ARS Home » Northeast Area » Wyndmoor, Pennsylvania » Eastern Regional Research Center » Microbial and Chemical Food Safety » Research » Research Project #438140

Research Project: Mitigation of Foodborne Pathogens in Water and Fresh Produce via Application of Biochar

Location: Microbial and Chemical Food Safety

Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)

Application of competitive microbes, predatory bacteria and antimicrobials for biocontrol and inactivation of foodborne pathogens - (Abstract Only)

Attachment of Salmonella Typhimurium and survival on post-harvest produce and seed Reprint Icon - (Peer Reviewed Journal)
Olanya, O.M., Mukhopadhyay, S., Ukuku, D.O., Niemira, B.A., Uknalis, J. 2024. Attachment of Salmonella Typhimurium and survival on post-harvest produce and seed. Food Science and Technology Research. 30(4). https://doi.org/10.3136/fstr.FSTR-D-24-00032.

Genome sequence analysis and characterization of shiga toxin 2 production by escherichia coli O157:H7 strains associated with a laboratory infection Reprint Icon - (Peer Reviewed Journal)
Eppinger, M., Almeria, S., Allure-Guardia, A., Bagi, L.K., Kalalah, A.A., Gurtler, J., Fratamico, P.M. 2022. Genome sequence analysis and characterization of shiga toxin 2 production by escherichia coli O157:H7 strains associated with a laboratory infection. Frontiers in Cellular and Infection Microbiology. 12. https://doi.org/10.3389/fcimb.2022.888568.

Efficacy of a mixed peroxyorganic acid antimicrobial wash solution against Salmonella, Escherichia coli O157:H7 or Listeria monocytogenes on cherry tomatoes Reprint Icon - (Peer Reviewed Journal)
Gurtler, J., Dong, X., Zhong, B., Lee, R. 2022. Efficacy of a mixed peroxyorganic acid antimicrobial wash solution against Salmonella, Escherichia coli O157:H7 or Listeria monocytogenes on cherry tomatoes. Journal of Food Protection. 85(5):773–777. https://doi.org/10.4315/JFP-21-368.