Location: Sugarbeet and Potato Research
Project Number: 3060-21000-044-00-D
Project Type: In-House Appropriated
Start Date: Apr 11, 2018
End Date: Apr 10, 2023
Objective 1: Identify genes and metabolic pathways responsible for deterioration of sugar beet root quality in storage, and develop new and more efficient storage protocols for wounded and drought-stressed sugar beet roots. Objective 2: Develop and release superior sugar beet germplasm with improved genetic diversity, resistance to the sugar beet root maggot, and improved processing quality. Objective 3: Develop physiological methods that promote and enhance natural plant defense mechanisms of sugar beet, including manipulation by plant hormones. Objective 4: Develop genomic and transcriptomic resources to better identify fungicide-resistant and fungicide-sensitive strains of Cercospora beticola. Objective 5: Facilitate the development of improved sugarbeet disease resistance to C. beticola through comparative genomics, transcriptomics, and pathogenicity studies on strains isolated from wild sea beet and cultivated sugarbeet germplasm. Objective 6: Develop improved sugarbeet resistance to C. beticola using effector-based screening. Objective 7: Facilitate the development of improved sugar beet disease resistance to Beet necrotic yellow vein virus and other important pathogens through comparative genomics and pathogenicity studies and the use of gene editing to manipulate promising candidate genes.
The sugarbeet industry is a significant contributor to the U.S. economy and ensures a domestic supply for a staple in the American diet. The industry’s future, however, is challenged by stagnant sugar prices, increasing production costs, and competition from alternative sweeteners, sugarcane and imported sugar. Increased productivity is essential for the industry to remain profitable, competitive and sustainable. Sugarbeet productivity is determined by the quantity of sugar produced after processing. This yield, the extractable sugar yield, depends on sucrose accumulation during production, sucrose retention during storage, and sucrose recovery during processing. Physiological and genetic research is proposed that potentially will lead to new production and storage protocols and new hybrids to improve sucrose accumulation, retention, and recovery during production, storage, and processing. Specifically, the proposed research will (1) increase production yield by (a) generating genetically diverse germplasm with unique disease, pest, and stress resistance genes, (b) creating improved breeding lines with resistance to the sugarbeet root maggot, and (c) utilizing plant hormones to induce native plant defense mechanisms to enhance yield; (2) reduce storage losses by (a) identifying genetic and metabolic pathways responsible for sucrose and quality losses during storage, (b) characterizing temperature effects on postharvest wound-healing, (c) determining preharvest drought effects on storage properties, and (d) evaluating the effects of defense-inducing plant hormones on storage properties; and (3) improve sucrose recovery by creating germplasm lines with reduced concentrations of compounds that prevent the extraction of a portion of the sucrose during processing.