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ARS Home » Northeast Area » Ithaca, New York » Robert W. Holley Center for Agriculture & Health » Plant, Soil and Nutrition Research » Research » Collaborations

Collaborations

The Plant, Soil and Nutrition Research has a long and productive history of collaborative research involving stakeholders.


Current collaborators and projects:

BOYCE THOMPSON INSTITUTE FOR PLANT RESEARCH,, ITHACA, NY,
  • Genomic and Metabolic Analysis of Tomato as a Model for Improved Performance and Quality of Fruit Crops
  • Dissecting the Genetic, Molecular and Physiological Basis of Aluminum Tolerance in Rice: Implications for Cereal Improvement
  • Bioinformatic Analysis of Transgene Effects on Crop Plants
  • COLD SPRING HARBOR LABORATORY, COLD SPRING HARBOR, NY,
  • Development of Genomic and Computational Resources to Support Agriculture
  • Genomes to Networks: Understanding Function Utilizing Genomic Sequencing, Comparative and Network Based Approaches
  • CORNELL UNIVERSITY, INC, ITHACA, NY,
  • Tissue-Specific Analysis of Fruit Transcriptome Activity
  • Profiling of Diverse Maize and Tripsacum to Identify Functional Variants
  • Breeding Insight Platform (BIP) Initiative
  • Genetic Basis and Approaches for Crop Nutritional Quality Improvement
  • High Throughput Phenotyping of Root Architecture Traits
  • Molecular Basis of Chromoplast Biogenesis
  • Genetic Elements that Control Color Formation in Melon Fruit
  • Role of Root System Architecture and Function in Improving Crop Nutrient and Water Efficiency
  • Micronutrient Bioavailability of Foods
  • Collaborative Animal Research between Cornell University and ARS
  • Micronutrient Bioavailability of Foods
  • RNAseq to Accelerate Oat Breeding for Nutritional Quality
  • Controlled Plant Growth Facilities to Facilitate USDA-ARS/Cornell Cooperative Research
  • DONALD DANFORTH PLANT SCIENCE CENTER, ST. LOUIS, MO,
  • Sampling of Wild Andropogoneae Diversity to Support the Study of Maize and Sorghum Adaptation
  • ISRAEL-U.S. BINATIONAL INDUSTRIAL RESEARCH &, RISHON LEZION 7528809, ,
  • Characterization of the Or Regulatory Network for Carotenoid Biofortification in Food Crops – Phase II
  • KANSAS STATE UNIVERSITY, MANHATTAN, KS,
  • Impact of a Great Plains Production System on Sustainable Production of Grant Sorghum
  • MICHIGAN STATE UNIVERSITY, EAST LANSING, MI,
  • Dissecting the Molecular Mechanisms Underlying Chromoplast Biogenesis for Carotenoid Accumulation
  • NATIONAL INSTITUTE OF FOOD AND AGRICULTURE, WASHINGTON DC, DC,
  • Dissecting the Molecular Mechanisms Underlying Chromoplast Biogenesis for Carotenoid Accumulation
  • NORTH AMERICAN MILLERS' ASSOCIATION, WASHINGTON, DC,
  • Providing Access to Oat Genomics Data and Improving Oat Breeding Data Management
  • OREGON STATE UNIVERSITY, CORVALLIS, OR,
  • Standards Development for Phenotypes and Pathway Resource for Sorghum
  • SUNY AT BINGHAMTON, BINGHAMTON, NY,
  • Engineering a Small Intestinal Microbiome to Evaluate Food Additive Exposure
  • TENNESSEE STATE UNIVERSITY, NASHVILLE, TN,
  • Transgenerational Adaptation of Plants to Acidic pH and Toxic Metals in Soil
  • UNIVERSITY OF CALIFORNIA, DAVIS, Davis, CA,
  • Validation, Characterization and Deployment of QTL for Grain Yield Components in Wheat
  • UNIVERSITY OF SASKATCHEWAN, , ,
  • Development and Implementation of High Throughput Phenotyping Platforms for the Quantification of Root System Architecture
  • High Throughput Phenotyping and Analysis of Root System Architecture