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ARS Home » Northeast Area » Ithaca, New York » Robert W. Holley Center for Agriculture & Health » Plant, Soil and Nutrition Research » Research » Collaborations

Collaborations

The Plant, Soil and Nutrition Research has a long and productive history of collaborative research involving stakeholders.


Current collaborators and projects:

BOYCE THOMPSON INSTITUTE FOR PLANT RESEARCH,, ITHACA, NY
  • Functional Characterization of Tomato Nutrient Genes
  • Functional Characterization of Tomato Ripening Regulators
  • Computational Genomic Assessment of Gene Editing Fidelity
  • COLD SPRING HARBOR LABORATORY, COLD SPRING HARBOR, NY
  • Computational and Genomic Resources to Support Plant Genome Function
  • Development of Pan-genomic & Computational Resources for Agriculture
  • CORNELL UNIVERSITY, ITHACA, NY
  • Understanding the Genetic Basis of Fruit Development and Quality
  • Genetic Approaches to Improve Wheat Aluminum Resistance in a Carbon-Use-Efficient Means
  • Cornell University & USDA/ARS-New York Facilities: (Holley Center-Ithaca, NY; Grape Genetics & Plant Genetic Research Units-Geneva, NY)
  • Breeding Insight 3
  • Improving Maize and Sorghum Efficiency Using Grass Diversity and Computational Modeling
  • Genetic Approaches of Improving Crop Nutritional Quality Traits
  • Translation of Plant Pathology and Agricultural Nutritional Impact Research Outcomes to Stakeholders
  • Breeding for Intercropping
  • Predictive Modeling of Mature Oat Seed Composition Using Metabolomics and Transcriptomics
  • Characterization of Fruit Ripening at the Tissue and Cellular Level
  • Collaborative Animal Research Between Cornell University and USDA-ARS
  • Nutritional Quality and Micronutrient Bioavailability of Foods
  • Function, Structure and Regulation of Membrane Transport Proteins Mediating Plant Mineral Nutrition and Abiotic Stress Responses
  • Creating a Circular Economy that Reimagines Agriculture Using Plant Diversity and Computational Modeling
  • Elucidation of Genetic Elements Governing Quality Traits in Cauliflower
  • Genetic Approaches of Improving Crop Nutritional Quality Traits
  • Breeding Insight Phase 2: Expansion to Support More Diverse Plant and Animal Use Cases
  • Identification and Characterization of Genes that Controls Nutritional Quality Traits in Fruits and Vegetables
  • FOUNDATION FOR FOOD AND AGRICULTURE RESEARCH, WASHINGTON, DC
  • CERCA - Circular Economy that Reimagines Corn Agriculture (CERCA: On-Farm Nitrogen Recycling)
  • IOWA STATE UNIVERSITY OF SCIENCE AND TECHNOLO, AMES, IA
  • CERCA - On-Farm Nitrogen Recycling
  • MICHIGAN STATE UNIVERSITY, EAST LANSING, MI
  • CERCA - On-Farm Nitrogen Recycling
  • NATIONAL INSTITUTE OF FOOD AND AGRICULTURE, WASHINGTON DC, DC
  • Deciphering the Genetic and Molecular Mechanism Underlying Green Curd Color in Cauliflower
  • NATIONAL INSTITUTE OF FOOD AND AGRICULTURE, U, KANSAS CITY
  • Promoting Tomato Fruit Folate Stabilization and Storage to Enhance Plant Nutrient Bioavailability
  • A Novel Genetic Strategy and Mechanism to Improve Tomato Fruit Yield
  • NORTH CAROLINA STATE UNIVERSITY, RALEIGH, NC
  • CERCA - On-Farm Nitrogen Recycling
  • OREGON STATE UNIVERSITY, CORVALLIS, OR
  • Coordination and Support for Stewardship of Sorghum Pathway and Phenotype Data in SorghumBase
  • REGENTS OF THE UNIVERSITY OF MINNESOTA, MINNEAPOLIS, MN
  • CERCA - On-Farm Nitrogen Recycling
  • TEXAS A&M AGRILIFE RESEARCH, COLLEGE STATION, TX
  • CERCA - On-Farm Nitrogen Recycling
  • U.S.A ISRAEL BINATIONAL AGRICULTURAL RESEARCH
  • Elucidating the Grape Malate Tonoplast Transporter: A Targeted Approach for Controlling Fruit & Wine Acidity & Improving Grapevine Tolerance
  • UNIVERSITY OF FLORIDA, GAINESVILLE, FL
  • CERCA - On-Farm Nitrogen Recycling
  • UNIVERSITY OF ILLINOIS, URBANA, IL
  • CERCA - On-Farm Nitrogen Recycling
  • UNIVERSITY OF VERMONT & STATE AGRICULTURAL CO, BURLINGTON, VT
  • Increasing Small-Farm Viability, Sustainable Production and Human Nutrition in the Local Food Systems of the New England States
  • US GENERAL SERVICES ADMINISTRATION, BOSTON, MA
  • Memorandum of Agreement by and Between US Dept of Agriculture and the General Services Administration, Public Buildings Service, Energy Division