Collaborations
The Physiology and Pathology of Tree Fruits Research has a long and productive history of collaborative research involving stakeholders.
Current collaborators and projects:
HUDSONALPHA INSTITUTE FOR BIOTECHNOLOGY, HUNTSVILLE, AL
Transcriptome Sequencing and Enterprise Genome
NATIONAL INSTITUTE OF FOOD AND AGRICULTURE, U, KANSAS CITY
Improving Pyrus Rooting Efficiency
OREGON STATE UNIVERSITY, CORVALLIS
Establishment and Evaluation of Diverse Pyrus Germplasm in Key Pear Growing Regions of Washington and Oregon State
OREGON SWEET CHERRY COMMISSION, HOOD RIVER, OR
Sweet Cherry Cultivar-Specific Export Suitability
WASHINGTON STATE UNIVERSITY, PULLMAN, WA
Assessing Barriers to and Benefits of AMF Colonization in Apple
Improving Apple and Pear Cold Chain Outcomes
Ultra-Low O2 CA Strategies to Reduce d’Anjou Storage Disorders
Evaluating the Multifaceted Role of Arbuscular Mycorrhizal Fungi in Apple
Enhanced Discovery of Genetic Factors Related to Postharvest Fruit Quality Traits
WASHINGTON TREE FRUIT RESEACH COMMISSON, WENATCHEE, WA
Reducing CO2-Related Disorders During Honeycrisp Rapid CA Treatment
Assessing Barriers to and Benefits of AMF Colonization in Apple
Towards Next Generation Maturity Indices: Apple Biomarker Discovery
Development of a Rapid-Cycle Breeding Tool for Pear
New Controlled Atmosphere Strategies to Extend ‘Bartlett’ Pear Storage
Ultra-low O2 CA Strategies to Reduce d’Anjou Storage Disorders