Collaborations

The Small Grains and Potato Germplasm Research has a long and productive history of collaborative research involving stakeholders.

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Current collaborators and projects:

AGRICULTURE, HAWAII DEPARTMENT OF, HONOLULU, HI,

Evaluation and Development of Island Commodities Protein Meal as an Aquafeed Ingredient

AMERICAN MALTING BARLEY ASSOCIATION, MILWAUKEE, WI,

Malting Barley Cultivar and Germplasm Development

CLEAR SPRINGS FOODS, INC., BUHL, ID,

Improving Efficiency of Trout Growth in Flow Through Systems by Enhancing Feeds, Stocks, and Rearing Conditions

CORNELL UNIVERSITY, INC, ITHACA, NY,

Biological & Economic Impacts of Emerging Potato Tuber Necrotic Viruses and the Development of Comprehensive and Sustainable Mgmt Practices

GANSU ACADEMY OF AGRICULTURAL SCIENCES, LANZHOU, ,

Collaborative Potato Research Between Scientists of the ARS Potato Breeding and Genetics Program and the Gansu Academy of Agricultural Sciences

IDAHO BARLEY COMMISSION, BOISE, ID,

Development of Spring and Winter Malt and Specialty Barleys for Idaho

INSTITUTE OF AGRULTURAL ENVIRONMENT AND RESOU, KUNMING, ,

Collaboration among Scientists of the Aberdeen Potato Program and the Industrial Crops Research Institute, Yunnan Academy of Agricultural Sciences

KAUFFMAN, CLARK W, FILER, ID,

Evaluating Spring and Winter Barley Breeding Material in the Magic Valley

NORTH AMERICAN MILLERS' ASSOCIATION, WASHINGTON, DC,

Characterization of Oat Lines for Crown Rust Resistance Alleles

OREGON STATE UNIVERSITY, CORVALLIS, OR,

Screening Barley Germplasm to Discover Genes Conferring Durable Resistance to Barley Stripe Rust

PEPSICO , INC., Purchase, NY,

Cooperation for the Improvement of Oat Germplasm

REGENTS OF THE UNIVERSITY OF IDAHO, MOSCOW, ID,

Integrated Management Tools to Reduce FHB Impact in the Intermountain West and the PNW

Identification of New Sources of Resistance and Development of Resistant and Tolerant Potato Varieties to Zebra Chip Disease

Using Next-gen, High Throughput Genomics to Measure Gene Expression and the Microbiome in Selected Trout Fed Alternate Feed Ingredients

RUTGERS, THE STATE UNIVERSITY OF NEW JERSEY, NEW BRUNSWICK, NJ,

Genetically Engineering Barley for Fusarium Head Blight Resistance

UNIVERSITY OF ARKANSAS SYSTEM, FAYETTEVILLE, AR,

Study of Value-Added Biotransformation of Grain Processing By-Products

UNIVERSITY OF CALIFORNIA, DAVIS, Davis, CA,

Screening Barley Germplasm to Discover Genes Conferring Durable Resistance to Barley Stripe Rust

UNIVERSITY OF WISCONSIN SYSTEM, MADISON, WI,

Genetically Stable Meristem Transformation of Elite Barley Cultivars

WEEKS, TRAVIS FARMS INC, SWAN VALLEY, ID,

Long Term Site for Foundation Seed Potato Increase