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ARS Home » Northeast Area » Burlington, Vermont » People & Locations » Christian Peters

Christian Peters
Burlington, Vermont
Research Leader

Phone: (802) 318-8964
Fax:

146 University Place
108 Morrill Hall
Burlington, VT 05405

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Projects
Improving Food Systems in the New England States to Enhance Small Farm Sustainability, Value-Added Processing, and Public Nutrition and Health
Cooperative Agreement (A)
  Accession Number: 440779
Increasing Small-Farm Viability, Sustainable Production and Human Nutrition in Plant-Based Food Systems of the New England States
In-House Appropriated (D)
  Accession Number: 440137
Improving Vitality, Sustainability, and Value-Added Processing by Animal Food Systems in the New England States in a manner that Enhances Nutrition and Public Health
In-House Appropriated (D)
  Accession Number: 440167
A Regional Self-Reliance Analysis of New England to 2030
Non-Funded Cooperative Agreement (N)
  Accession Number: 441569

Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)
A geospatial approach to identifying biophysically suitable areas for fruit and vegetable production in the United States Reprint Icon - (Peer Reviewed Journal)
McCarthy, A., Srinivasan, S., Griffin, T., Peters, C.J. 2022. A geospatial approach to identifying biophysically suitable areas for fruit and vegetable production in the United States. Agronomy Journal. https://doi.org/10.1002/agj2.21138.
Regional variability in land and water use in fruit and vegetable production in the U.S. Reprint Icon - (Peer Reviewed Journal)
McCarthy, A., Griffin, T., Srinivasan, S., Peters, C.J. 2021. Regional variability in land and water use in fruit and vegetable production in the U.S. Urban Agriculture and Regional Food Systems. https://doi.org/10.1002/uar2.20020.